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Laboratory Methods in Food Microbiology

  • 3rd Edition - September 4, 1998
  • Author: Wilkie F. Harrigan
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 3 2 6 0 4 3 - 7

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection proced… Read more

Laboratory Methods in Food Microbiology

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Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.