Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing
- 1st Edition - March 10, 1998
- Latest edition
- Author: Duncan Manley
- Language: English
- Paperback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 2 9 6 - 4
- eBook ISBN:9 7 8 - 1 - 8 5 5 7 3 - 6 2 4 - 5
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be… Read more
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Chocolate and chocolate flavoured coatings; Cream sandwiching; Icing of biscuits; Application of jam, jellies, marshmallow and caramel; Care, cleaning and maintenance.
- Edition: 1
- Latest edition
- Published: March 10, 1998
- Language: English
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UKRead Biscuit, Cookie and Cracker Manufacturing Manuals on ScienceDirect