Practical Dehydration
- 2nd Edition - April 14, 1998
- Latest edition
- Author: M Greensmith
- Language: English
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international… Read more
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Description
Description
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.
Readership
Readership
Food scientists, technologists, manufacturers, and processors
Table of contents
Table of contents
Origins, growth and potential of dehydration; Factory organisation; Preparation plant; Dryers; Dehydration of potato products; Dehydration of vegetables; Dehydration of fruits; Spray dried products; Dehydration of meat; The formulation of dehydrated soup; Selection, packaging and storage; Quality control; Economics of dehydration.
Product details
Product details
- Edition: 2
- Latest edition
- Published: April 14, 1998
- Language: English
About the author
About the author
MG
M Greensmith
Affiliations and expertise
former Consultant with the Guinness Peat Group and APV, UKView book on ScienceDirect
View book on ScienceDirect
Read Practical Dehydration on ScienceDirect