Back to School Savings: Save up to 30% on print books and eBooks. No promo code needed.
Back to School Savings: Save up to 30%
2nd Edition - April 14, 1998
Author: M Greensmith
9 7 8 - 1 - 8 5 5 7 3 - 3 9 4 - 7
9 7 8 - 1 - 8 5 5 7 3 - 6 5 6 - 6
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international… Read more
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.
Food scientists, technologists, manufacturers, and processors
Origins, growth and potential of dehydration; Factory organisation; Preparation plant; Dryers; Dehydration of potato products; Dehydration of vegetables; Dehydration of fruits; Spray dried products; Dehydration of meat; The formulation of dehydrated soup; Selection, packaging and storage; Quality control; Economics of dehydration.
No. of pages: 288
Published: April 14, 1998
Imprint: Woodhead Publishing
Hardback ISBN: 9781855733947
eBook ISBN: 9781855736566
Affiliations and expertise
former Consultant with the Guinness Peat Group and APV, UK