Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
- 1st Edition - March 10, 1998
- Latest edition
- Author: Duncan Manley
- Language: English
- Paperback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 2 9 4 - 0
- eBook ISBN:9 7 8 - 1 - 8 5 5 7 3 - 6 2 2 - 1
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be… Read more
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding, wire cutting and depositing; Care, cleaning and maintenance.
- Edition: 1
- Latest edition
- Published: March 10, 1998
- Language: English
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UKRead Biscuit, Cookie and Cracker Manufacturing Manuals on ScienceDirect