Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
- 1st Edition - March 10, 1998
- Latest edition
- Author: Duncan Manley
- Language: English
- Paperback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 2 9 5 - 7
- eBook ISBN:9 7 8 - 1 - 8 5 5 7 3 - 6 2 3 - 8
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and… Read more
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of oven and baking bands; Principles of baking; Post baking processes; Process control of baking and troubleshooting; Biscuit cooling and handling; Care, cleaning and maintenance.
- Edition: 1
- Latest edition
- Published: March 10, 1998
- Language: English
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UKRead Biscuit, Cookie and Cracker Manufacturing Manuals on ScienceDirect