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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

  • 1st Edition - March 10, 1998
  • Author: Duncan Manley
  • Language: English
  • Paperback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 2 9 5 - 7
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 6 2 3 - 8

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and… Read more

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This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

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