Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 2: Biscuit Doughs
- 1st Edition - March 10, 1998
- Latest edition
- Author: Duncan Manley
- Language: English
- Paperback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 2 9 3 - 3
- eBook ISBN:9 7 8 - 1 - 8 5 5 7 3 - 6 2 1 - 4
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and… Read more
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of biscuit dough; Types of dough mixer; Mixing the dough; Metering of ingredients into mixers; Handling dough after mixing; Care, maintenance and cleaning of machinery.
- Edition: 1
- Latest edition
- Published: March 10, 1998
- Language: English
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UKRead Biscuit, Cookie and Cracker Manufacturing Manuals on ScienceDirect