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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 2: Biscuit Doughs

  • 1st Edition - March 10, 1998
  • Author: Duncan Manley
  • Language: English
  • Paperback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 2 9 3 - 3
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 6 2 1 - 4

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and… Read more

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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

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