Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Water, Soil and Plant Approaches and TechnologiesBio-organic Amendments for Heavy Metal Remediation
- 1st Edition
- Allah Ditta + 3 more
- English

Advances in Agronomy
- 1st Edition
- Volume 187
- English

AmphibiansHormones and Reproduction of Vertebrates, Volume 2
- 2nd Edition
- David O. Norris + 1 more
- English

FishesHormones and Reproduction of Vertebrates, Volume 1
- 2nd Edition
- David O. Norris + 1 more
- English

Aquaculture Virology
- 2nd Edition
- Frederick S.B. Kibenge + 1 more
- English

Nutritional Properties, Bioactive Potential, and Food ApplicationPigmented Grains
- 1st Edition
- Arashdeep Singh + 3 more
- English

Health Benefits, Nutrition, Processing, and ApplicationsEdible Flowers
- 1st Edition
- Arun Kumar Gupta + 3 more
- English

An Earth-Observation PerspectiveVegetation Dynamics and Crop Stress
- 1st Edition
- Dipanwita Dutta + 2 more
- English

Nutritional and Health Aspects of Food in Western Africa
- 1st Edition
- Ogugua Charles Aworh + 1 more
- English

Mechanics in Development and Disease
- 1st Edition
- Volume 160
- English