Advances in Food and Nutrition Research
- 1st Edition, Volume 77 - March 9, 2016
- Editor: Jeya Henry
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 0 4 7 7 2 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 0 5 1 7 0 - 2
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews t… Read more
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- Provides the latest, most important information for food scientists and nutritionists
- Contains peer-reviewed articles by a panel of respected scientists
- Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
Food scientists in academia and industry and professional nutritionists and dietitians.
1. Oats – From Farm to Fork
Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson
2. Calcium and Vitamin D in Obesity and Related Chronic Disease
Poonam K. Pannu, Emily K. Calton and Mario Soares
- Edition: 1
- Volume: 77
- Published: March 9, 2016
- Language: English
JH
Jeya Henry
Affiliations and expertise
Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, SingaporeRead Advances in Food and Nutrition Research on ScienceDirect