Food Security in the Developing World
- 1st Edition - January 26, 2016
- Latest edition
- Author: John Michael Ashley
- Language: English
Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, c… Read more
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Description
Description
Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of future food insecurity. There will then follow a chapter with case studies, a chapter on cross-cutting issues and the final chapter drawing conclusions and recommendations on the way forward to increase the prevalence of food security in developing countries. A glossary and Bibliography will round off the book.
Dr. Ashley’s real-world experience makes the book accessible while providing valuable insights into the broad range of factors that contribute to food insecurity in this large at-risk population, and practical means of addressing them.
Key features
Key features
- Presents all aspects of food security in a logical sequence
- Covers the manifestation and measurement of food insecurity
- Includes case studies and cross-cutting multidisciplinary issues
Readership
Readership
For University undergraduate/ diploma/ vocational/ adult education students and teachers; developing country government agricultural/ rural development/ planning ministries and departments; extension workers and NGOs; UN and other international organisations; bilateral and multilateral donor partners and development banks
Table of contents
Table of contents
1. Introduction2. Manifestations and measurement of food insecurity 3. Causes of food insecurity4. Mitigation of current food insecurity5. Prevention of future food insecurity6. Cross-cutting issues7. Conclusions
Review quotes
Review quotes
"In preparing for a mission to Somalia I was delighted to discover just the text that I needed on the concept and practice of food security. There seems to be nothing else readily available on the market, in spite of the fact that the term "food security"is used so widely in the international aid and development business. I found Dr. Ashley’s comprehensive and detailed approach really helpful."–-Dr. Alan J. Taylor, Director and Senior Consultant, Designers for Development Ltd., United Kingdom
"It is a very meticulous book ...particularly ...the emphasis on land tenure as a cause of food security. Very few books give it the importance it deserves as a basis of wealth creation."–-James Breen, Agronomist and Consultant to FAO (1975-2015)
"Excellent, highly readable book and companion website, bringing alive a subject which could be boring if not written well. A great deal of information has been presented, much from the author's own experience in the field, which he has collated and presented in a style which holds reader interest."—Dr Perry Bosshart, Crop Production, Management and Research Consultant, California, USA
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 30, 2016
- Language: English
About the author
About the author
JA