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Hydrogenation of Fats and Oils

Theory and Practice

2nd Edition - December 9, 2015

Editors: Gary R. List, Jerry W. King

Language: English
Hardback ISBN:
9 7 8 - 1 - 8 9 3 9 9 7 - 9 3 - 6
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 4 3 4 9 - 3

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are… Read more

Hydrogenation of Fats and Oils

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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.