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Biscuit Baking Technology

Processing and Engineering Manual

2nd Edition - January 22, 2016

Author: Iain Davidson

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 0 4 2 1 1 - 3
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 4 2 1 2 - 0

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process,… Read more

Biscuit Baking Technology

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.