Skip to main content

Peanuts

Genetics, Processing, and Utilization

  • 1st Edition - December 29, 2015
  • Editors: Thomas Stalker, Richard F. Wilson
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 6 3 0 6 7 - 0 3 8 - 2
  • eBook ISBN:
    9 7 8 - 1 - 6 3 0 6 7 - 0 3 9 - 9

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food securi… Read more

Peanuts

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.