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Computer Vision Technology for Food Quality Evaluation

  • 2nd Edition - April 7, 2016
  • Editor: Da-Wen Sun
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 2 3 2 - 0
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 5 9 9 - 4

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and develo… Read more

Computer Vision Technology for Food Quality Evaluation

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Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.