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Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and develo… Read more
ROBOTICS & AUTOMATION
Up to 25% off Essentials Robotics and Automation titles
Part 1. Fundamentals of Computer Vision Technology
Chapter 1. Image Acquisition Systems
Chapter 2. Image Segmentation Techniques
Chapter 3. Object Measurement Methods
Chapter 4. Object Classification Methods
Chapter 5. Introduction to Hyperspectral Imaging Technology
Chapter 6. Introduction to Raman Chemical Imaging Technology
Part 2. Quality Evaluation of Meat, Poultry and Seafood
Chapter 7. Quality Evaluation of Meat Cuts
Chapter 8. Quality Measurement of Cooked Meats
Chapter 9. Quality Evaluation of Poultry Carcass
Chapter 10. Quality Evaluation of Seafoods
Part 3. Quality Evaluation of Fruit and Vegetables
Chapter 11. Quality Evaluation of Apples
Chapter 12. Quality Evaluation of Citrus Fruits
Chapter 13. Quality Evaluation of Strawberry
Chapter 14. Classification and Quality Evaluation of Table Olives
Chapter 15. Grading of Potatoes
Part 4. Quality Evaluation of Grains
Chapter 16. Wheat Quality Evaluation
Chapter 17. Quality Evaluation of Rice
Chapter 18. Quality Evaluation of Corn/Maize
Part 5. Quality Evaluation of Other Foods
Chapter 19. Quality Evaluation of Pizzas
Chapter 20. Cheese Quality Evaluation
Chapter 21. Quality Evaluation of Bakery Products
Chapter 22. Quality Evaluation and Control of Potato Chips
DS
Dr. Da-Wen Sun is internationally recognized for his leadership in food engineering research and education and a highly respected journal editor. He is the recipient of numerous awards and honors including election to the Royal Irish Academy in 2010, selection as a Member of Academia Europaea (The Academy of Europe) in 2011, induction as a Fellow of International Academy of Food Science and Technology in 2012, the International Association for Food Protection (IAFP) Freezing Research Award in 2013, the International Association of Engineering and Food (IAEF) Lifetime Achievement Award in 2015 and naming as 2015 Thomson Reuters Highly Cited Researcher. His many scholarly works have become standard reference materials for researchers in the areas of computer vision/hyperspectral imaging, computational fluid dynamics modelling, and vacuum cooling. Results of his work have been published in more than 400 peer-reviewed journal papers (Web of Science h-index = 66), among them; thirty papers have been selected by ESI as highly-cited papers, ranking him first in the world in Agricultural Sciences.