
Seaweed in Health and Disease Prevention
- 1st Edition - April 5, 2016
- Imprint: Academic Press
- Editors: Joël Fleurence, Ira Levine
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 0 2 7 7 2 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 0 2 7 9 3 - 6
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibili… Read more

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Request a sales quoteSeaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.
- Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health
- Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others
- Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension
- Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
food scientists/ technologists, nutraceutical/supplement product developers. Libraries for researchers, graduate students and fellows in Food Science, Aquaculture, Health, and Nutrition.
- Dedication
- List of Contributors
- About the Editors
- Acknowledgment
- Chapter 1. Algae: A Way of Life and Health
- Chapter 2. Society and Seaweed: Understanding the Past and Present
- Introduction
- Uses of Seaweed: Past and Present
- New Industrial Uses of Seaweed
- Harvesting
- Institutions and Management
- Discussion: Looking Forward
- Chapter 3. Biology of Seaweeds
- Introduction
- Ecology of Seaweeds
- Defense Mechanisms in Seaweeds
- Effect of Climate Change on the Seaweed Community
- Range of Thallus Organization
- Major Groups of Seaweeds
- Commercial Applications of Seaweeds
- Chapter 4. Macroalgae Systematics
- Introduction
- Green Algae
- Brown Algae
- Red Algae
- Chapter 5. Seaweeds as Food
- Introduction
- Seaweed Resources
- Valorization of Seaweeds
- Valorization in Human Food
- Valorization as Sea Vegetables or Ingredients
- Composition and Nutritional Value of Seaweeds
- Valorization as a Source of Hydrocolloids
- Seaweeds as a Source of Animal Nutrition
- Valorization of Pigments as Food Colorants
- Macerated Seaweeds
- Fermented Seaweeds
- Other Food Processes
- New Food Extracts
- Conclusion
- Chapter 6. Seaweed and Alcohol: Biofuel or Booze?
- Introduction
- Species and Production
- Cultivation Systems
- Processing and Fermentation of Macroalgae Biomass
- Consumptive Alcohol
- Seaweed to Make Alcohol and Seaweeds That Serve as Distillation Apparatus
- Hard Liquor
- Craft Beers
- Wine
- Concluding Remarks
- Chapter 7. Lipids, Fatty Acids, Glycolipids, and Phospholipids
- Total Lipid Content
- Distribution of Fatty Acids in Seaweed Lipids
- Lipid Composition
- Algal Lipid in Health and Disease Prevention
- Abbreviations
- Chapter 8. Carbohydrates From Seaweeds
- Introduction
- Structure of Carbohydrates
- Specificities of Carbohydrates From Seaweeds
- Properties of Carbohydrates
- Conclusion
- Chapter 9. Proteins and Pigments
- Introduction
- Pigments
- Proteins
- Conclusion and Future Trends
- Chapter 10. Seaweeds in Human Health
- Introduction
- Seaweeds and Cancer
- Seaweeds and Cardiovascular Health
- Seaweeds and Obesity, Metabolic Syndrome, and Diabetes
- Seaweeds and Osteoporosis
- Seaweeds and Gut Health
- Neurological Benefit of Seaweeds
- Conclusion
- Chapter 11. Medicinal Properties: Antibiotic, Tonic, and Antiparasitic Properties
- Introduction
- Conclusion
- Chapter 12. Antiallergic Properties
- Introduction
- Antiallergic Compounds
- Macroalgal Phenols
- Perspectives
- Harmlessness
- Conclusion
- Chapter 13. Toxic and Harmful Seaweeds
- Introduction
- Incidents of Fresh Seaweeds Causing Illness and Death
- Health Concerns and Harmful Effects of Seaweed Products
- Harmful Community and Ecosystem Effects of Seaweeds
- Chapter 14. Seaweed Application in Cosmetics
- Introduction
- General Aspects of Cosmetic Formulation
- Macroalgae as a Source of Active Ingredients
- Seaweeds as a Source of Excipients
- Seaweeds as a Source of Additives
- Conclusion
- Index
- Edition: 1
- Published: April 5, 2016
- Imprint: Academic Press
- No. of pages: 476
- Language: English
- Hardback ISBN: 9780128027721
- eBook ISBN: 9780128027936
JF
Joël Fleurence
IL