Skip to main content
Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Social Insects V4

    • 1st Edition
    • Henry Hermani
    • English
    Social Insects, Volume IV is the last installment of a four-volume treatise and is dedicated to the discussion on wasps and ants. Comprised of four chapters, this volume focuses on the sociality of various types of ants as their group has very diverse habits. The first chapter describes the general biology and behavior of social wasps and discusses the cyclical populations, nest associates, and communal defense of wasps. Chapter 2 introduces the broad and general overview of the biology of ants, including their behavior, food collection, and nest construction. Chapters 3 and 4 present the biology of army and fungus ants, respectively. This volume also explains how ants are defined and identified, including their colony composition and behavior. As with the previous volumes, this volume seeks to be of service to students, researchers, and scientists in various fields of research, particularly entomology, social biology, zoology, and biological science.

  • Pheromones and Reproduction in Mammals

    • 1st Edition
    • John Vandenbergh
    • English
    Pheromones and Reproduction in Mammals reviews current research findings on the role of pheromones in mammalian reproduction. Drawing on both quantitative laboratory studies and selected observational field studies, the book explores how animals actively deploy scent to facilitate sexual interactions and the functions of those scent signals during these interactions. Organized into two sections encompassing nine chapters, this volume begins with an overview of chemical signals and how they influence reproductive behavior in a variety of mammalian species. It then discusses the nature of chemical signals and olfactory perception; the role of chemical communication in mother-young interactions and in the reproduction of primates; how pheromones regulate puberty and the ovarian cycle; and pregnancy blocking by pheromones. The reader is also introduced to hormonal responses to primer pheromones; sensory physiology of pheromone communication; and the role of pheromones in the reproduction of domestic animals such as cattle, swine, sheep, and goats. Biologists and students of biology will find this book extremely informative.

  • Nonsegmented Negative Strand Viruses

    Paramyxoviruses and Rhabdoviruses
    • 1st Edition
    • David H.L. Bishop
    • English
    Nonsegmented Negative Strand Viruses: Paramyxoviruses and Rhabdoviruses consists of papers presented at the Fifth International Symposium on Negative Strand Viruses, held at Hilton Head, S.C., on September 11-17, 1983.This book specifically contains papers on negative strand virus families with nonsegmented genomes, paramyxoviruses and rhabdoviruses. This reference shows the advances in the research of the two virus families, paramyxoviruses and rhabdoviruses. It also illuminates the various stages in the strategy of negative strand virus infections, including adsorption, penetration, mRNA transcription, translation, RNA replication, morphogenesis, and virus release. The biology of virus infection and host response are also addressed.

  • Biology of Fertilization V2

    Biology of The Sperm
    • 1st Edition
    • Charles Metz
    • English
    Biology of Fertilization, Volume 2: Biology of the Sperm is the second in a three-volume series that brings together various lines of research about reproduction in general and fertilization in particular. It is devoted to spermatogenesis, sperm physiology, and the initial interactions of sperm with egg components. The book is organized into three parts. Part I on spermatogenesis and sperm physiology includes studies on the evolution of the sperm cell; regulatory mechanisms, sperm antigen differentiation, and maturation of sperm in the reproductive tracts in mammals; physicochemical mechanisms of the acrosome filament extrusion process; and enzymes associated with sperm cell function. Part II deals with chemotaxis in microorganisms: bacteria and slime molds. Part III on gamete recognition and binding includes studies on identifying, isolating, and characterizing specific sperm and egg surface components involved in sperm-egg interaction; fertilization in the alga Fucus; fertilization in insects; and the role of lysins in fertilization.

  • Anaerobic Infections in Humans

    • 1st Edition
    • Sydney Finegold
    • English
    Anaerobic Infections in Humans focuses on the human diseases caused by anaerobic bacteria. This book acknowledges the depth and breadth of the role of anaerobes in diseases of humans, and provides comprehensive reviews by internationally recognized authorities on the various disease states. The book begins with the classification and taxonomy of anaerobes and the laboratory diagnosis and therapy of anaerobic infections in humans. Infection of different body parts are discussed separately in each chapter. The book also looks into the in vitro susceptibility data for anaerobic bacteria and the mechanisms of resistance and resistance transfer in anaerobic bacteria.

  • Recombinant DNA And Cell Proliferation

    • 1st Edition
    • Gary Stein
    • English
    Recombinant DNA and Cell Proliferation focuses on the use of recombinant DNA technology in investigating the regulation of cell proliferation. Topics include gene transfer for assessing the role of defined DNA sequences in triggering DNA replication, nucleic acid hybridization probes for analyzing the regulation of specific genes during the cell cycle, and cloned DNAs for studying genes expressed with proliferation and differentiation. This book is organized into three sections encompassing 13 chapters and begins with a discussion on the expression of specific genes during the cell cycle. This text also deals with topics such as the use of cloned SV40 DNA fragments to examine signals for cell proliferation, expression of dihydrofolate reductase and thymidylate synthase genes in mammalian cells, and gene expression during the cell cycle of Chlamydomonas reinhardtii. The following chapters explore the expression of histone genes during the cell cycle in human cells; organization and expression of eukaryotic ribosomal protein genes; and expression of the alpha-fetoprotein gene during development, regeneration, and carcinogenesis. This book also introduces the reader to the role of the cell division cycle in induced differentiation, gene regulation in muscle cells, regulation of nonmuscle actin gene expression during early development, and sequences at ends of cellular DNA molecules in relation to telomere replication and function. An overview of the biochemical aspects of cell proliferation and the genes and gene products that are necessary and specific for cell proliferation concludes the book. This book will be of value both to advanced students and to research scientists.

  • The Soil Mites of the World

    Vol. 1: Primitive Oribatids of the Palaearctic Region
    • 1st Edition
    • J. Balogh + 1 more
    • English
    Soil mites are of great biological importance both in natural and in cultivated soils. Recently much attention has been paid to them especially because of their sensitivity to a number of chemicals used in agriculture. Of the soil mites, the Oribatids represent the largest number of both individuals and species. Unfortunately, the study of Oribatids has been greatly hampered by the lack of modern reference works from which they can be identified, and it was this great lack that stimulated the authors to launch this new series of books.The first volume, after a short morphological treatment, gives the method of collection, preparation, and mode of study of prepared specimens. The work is designed to discuss critically all recognizable species and is amply complemented with differential diagnoses and entirely new figures from supercohorts down to species. The book also includes an index of taxa.

  • Origin of Cultivated Rice

    • 1st Edition
    • H.-I. Oka
    • English
    This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-histo... sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader.The book covers a wide range of studies on problems relative to the origin of cultivated rice, placing emphasis on ecological and genetical aspects. Comparisons are made between two cultivated rice species, independently evolved in Asia and Africa from respective wild progenitors. Phenomena are observed during mixed planting and hybrids discussed. Detailed information is presented about Asian common wild rice, thought to be the ancestor of common rice. The dynamics of domestication are considered with regard to hybridization, selection, formation of weedy types and the accumulation of genetic diversity. Also included are recent archaeological findings in relation to the beginnings of rice culture, leading to the hypothesis of diffused origins. Cultivars of common rice fall into one of two types called Indica and Japonica. The dynamics of differentiation are discussed, giving evidence and different hypotheses. Information on the genetic bases and functions of various reproductive barriers found between the cultivated and wild taxa is presented and discussed. The practical aspects of crop-evolutionary studies concerned with the breeding phylosophy and germplasm conservation are briefly commented on and arguments for rediversification of crop germplasm and conservation of the environment given.Senior scientists and post-graduate students interested in rice genetics, crop evolution, and related sciences will find this book invaluable.

  • Pigment of the Imagination

    A History of Phytochrome Research
    • 1st Edition
    • Linda C. Sage
    • English
    Pigment of the Imagination chronicles the story of phytochrome, the bright-blue photoreversible pigment through which plants constantly monitor the quality and presence of light. The book begins with work that led to the discovery of phytochrome and ends with the latest findings in gene regulation and expression. The phytochrome story provides a paradigm for the process of scientific discovery. This book should thus be of interest to scientists who work on phytochrome and related subjects in plant science, as well as to all scientists and science historians interested in how a scientific research field begins, develops, and matures.

  • Keratinization

    A Survey of Vertebrate Epithelia
    • 1st Edition
    • Nancy Alexander
    • English
    Keratinization: A Survey of Vertebrate Epithelia illustrates the salient features of the epithelial portion of the skin and its appendages in each class of vertebrates, with emphasis on the ultrastructural and functional aspects. Divided into six chapters, this book begins with the general process of keratinization. Then, epithelial differentiation and specialization in the various classes of vertebrates are described. Classes of vertebrates considered are fish, amphibian, reptilian, avian, and mammalian. This treatise is designed to provide an introduction to the study of vertebrate skin and to stimulate professional investigators to delve into its mysteries.

  • Microbiology of Aerial Plant surfaces

    • 1st Edition
    • C.H. Dickinson
    • English
    Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.

  • Control Mechanisms in the Expression of Cellular Phenotypes

    • 1st Edition
    • Helen Padykula
    • English
    Control Mechanisms in the Expression of Cellular Phenotypes documents the proceedings of a symposium of the International Society for Cell Biology. In progressively widening investigations, phenotypic expression has come to a critical focus not only in the developmental biology of animal and plant cells, but also in such fields as immunology, cytogenetics, enzymatic regulation, and tumor biology. It was for this reason that the present symposium was organized as a means of bringing together investigators of widely different backgrounds. The contributions made by researchers at the symposium include studies on gene expression in allophenic mice; the regulation of uridine 5-monophosphate synthesis in human diploid cells; the melanotic expression of embryonic pigment cells; and clonal cell lines of neurons. Other papers deal with biochemical genetics studies on mammalian cells in vitro; embryos from somatic plant cells; somatic cell hybrids as tools for genetic studies in man; and utilization of somatic cells for genetic analysis.

  • Plant Roots and Their Environment

    • 1st Edition
    • Volume 24
    • B.L. McMichael + 1 more
    • English
    Scientists, within a wide field, ranging from applied forestry and agriculture to physiology, ecology and the environmental sciences, are today more than ever involved in root and mycorrhizal research. New problem-oriented research fields have arisen such as the effects of fertilizers and pesticides, forest management and regeneration etc. At a time when root research is expanding into different areas, it is much more difficult for the root scientist to penetrate all the new information appearing in literature.The contributors of this volume are leading scientists from different fields of root research. The ISRR-symposium in Uppsala clearly demonstrated that there are new techniques in progress, in particular with regards to video recording of plant root systems and digital image processing. The main objectives of the symposium were (i) to provide a forum for communication between scientists from different disciplines working with root research problems, (ii) to contribute to an expansion of root studies into new areas, (iii) to use current estimates of root turnover for charting the upper and lower limit of below-ground production, and (iv) to spread knowledge of new findings and techniques of the importance of root research.This book is aimed at serving as a vehicle for improving the coherence of root research, for harmonizing methods and establishing overall objectives and gaps in the knowledge of rhizosphere dynamics.

  • Biometeorology in Integrated Pest Management

    • 1st Edition
    • Jerry Hatfield
    • English
    Biometeorology in Integrated Pest Management is a resulting book from a conference with the same title held at the University of California in 1980. This book presents integrated pest management (IPM) in different viewpoints and perspectives. It serves as a helpful exchange of ideas to strengthen the research in integrated pest management. From a biometeorological viewpoint, the microclimate of agricultural systems is introduced in this book to describe the environment in which pests live. The first few chapters in this book discuss IPM in the perspective of biometeorology. Some of the topics include crop canopies (general heat exchange and wind movement), microclimate (instrumentation, techniques, and simulation), and microclimatic stress (remote sensing). The following section of the book focuses on plant pathology. The subject areas covered in this section include radiation quality and plant diseases; management of plant pathogens; and plant canopy modification and impact on plant disease. The last section focuses on weed science. The interaction of weeds to other pests, effects of light and temperature on weed growth, and weed seed germination are some of the topics discussed in this part. This book is a good source of reference to both students and professionals in the field of biometeorology, entomology, and agriculture. Other interested parties in the research of integrated pest management will also find this book helpful in their endeavors.

  • Pathophysiology of Parasitic Infection

    • 1st Edition
    • E Soulsby
    • English
    Pathophysiology of Parasitic Infection covers the proceedings of the Seventh International Conference of the World Association for the Advancement of Veterinary Parasitology, held in Thessaloniki, Greece, on July 14-16, 1975. The book summarizes the developments in pathophysiology of parasitism. It includes experiments on parasitic infections and the widespread occurrences of diseases in domestic animals caused by helminths, protozoa, and arthropods. Divided into 21 chapters, the book initially examines the mechanisms of pathogenicity from the structural and physiological processes that may be expressed as the pathophysiology of parasitic infections. The subsequent chapters discuss the plasma protein kinetics; the hematological indices associated with parasitic infections; the mechanisms of the swine trichuriasis disease; and the response of sheep and rabbit to infection with Fasciola hepatica. The book also presents evidence on establishing a predictable population of parasites based from the ratio of mature to immature worms and the ratio of mucosal to lumen dwelling stages. A chapter focuses on the effects of nematode infection on the lymphatic system and on blood vessels. Considerable chapters are devoted to body defense against parasitic infection, including immunoglobulin E-like antibodies, vasoactive amines and peptides, and immunoglobulin M. The book further deals with the hematological aspects and treatment of trypanosomiasis. It also tackles the effects of fever as a pathophysiological factor in the course and pathogenesis of East Coast fever caused by Theileria parva. The concluding chapters deal with immune response to parasitic infection, including the effects of anticomplementary substances, macrophage, and lymphocytes. Veterinary parasitologists, parasitic infection researchers, immunologists, teachers, and students with courses related to parasitic infection will find this book invaluable.

  • Handbook of Systems Biology

    Concepts and Insights
    • 1st Edition
    • Marian Walhout + 2 more
    • English
    This book provides an entry point into Systems Biology for researchers in genetics, molecular biology, cell biology, microbiology and biomedical science to understand the key concepts to expanding their work. Chapters organized around broader themes of Organelles and Organisms, Systems Properties of Biological Processes, Cellular Networks, and Systems Biology and Disease discuss the development of concepts, the current applications, and the future prospects. Emphasis is placed on concepts and insights into the multi-disciplinary nature of the field as well as the importance of systems biology in human biological research. Technology, being an extremely important aspect of scientific progress overall, and in the creation of new fields in particular, is discussed in 'boxes' within each chapter to relate to appropriate topics.

  • Natural Product Biosynthesis by Microorganisms and Plants Part C

    • 1st Edition
    • Volume 517
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • Insect Growth Disruptors

    • 1st Edition
    • Volume 43
    • English
    This latest volume in this series contains articles on Arachnid Physiology and Behaviour.The papers in this special issue give rise to key themes for the future.

  • Bioactive Food as Dietary Interventions for Cardiovascular Disease

    Bioactive Foods in Chronic Disease States
    • 1st Edition
    • Ronald Ross Watson + 1 more
    • English
    One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

    • 1st Edition
    • Nissim Garti + 1 more
    • English
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems.

  • Nutrition in the Prevention and Treatment of Disease

    • 3rd Edition
    • Ann M. Coulston + 2 more
    • English
    Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. The diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work. This new edition contains chapters that have been completed updated and features 26 new authors or co-authors. Topics include: Surgery for Severe Obesity; Snacking and Energy Balance in Humans; Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers; Bioavailability and Metabolism of Bioactive Compounds from Foods; and Dietary Bioactive Compounds for Health. There are also discussions on bioactive components present in edible plants of particular interest for the prevention of disease; management of patients who have undergone surgical treatment for obesity; and greatly expanded coverage of biomarkers used to monitor nutrition interventions. Updated appendices include the latest dietary reference intakes. This book is aimed at upper division undergraduates and graduate students in nutrition and dietetics; professional nutritionists; dieticians; epidemiologists; general practitioners; nurse practitioners; and family medicine physicians.

  • Genomic Insights into the Biology of Algae

    • 1st Edition
    • Volume 64
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Genomic Insights into the Biology of Algae.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 67
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Biochemistry of Foods

    • 3rd Edition
    • N.A. Michael Eskin + 1 more
    • English
    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application.

  • Natural Product Biosynthesis by Microorganisms and Plants Part B

    • 1st Edition
    • Volume 516
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • Natural Product Biosynthesis by Microorganisms and Plants, Part A

    • 1st Edition
    • Volume 515
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases.

  • Tea in Health and Disease Prevention

    • 1st Edition
    • Victor R. Preedy
    • English
    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

  • Obesity

    A Ticking Time Bomb for Reproductive Health
    • 1st Edition
    • Tahir A. Mahmood + 1 more
    • English
    Obesity is a continuing issue around the world and in many contexts. The growing number of obese people is an increasing concern for those in the medical profession, and obesity can pose specific challenges in relation to fertility and pregnancy. Patients who are obese require specific considerations and knowledge. Bringing together experts from a variety of specialties to examine the issues and challenges of obesity, this book discusses how obesity affects fertility, reproduction, and pregnancy. Beginning with an exploration of the epidemiology of obesity, further chapters focus on specific issues related to obesity and both male and female reproduction, the complications of obesity during pregnancy and labour, and the long term effects of obesity. This is the most comprehensive resource to examine the topic of obesity and reproductive issues, making it invaluable for medical students, professionals, and researchers in public policy and medicine.

  • Handbook of Herbs and Spices

    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-signifi... herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

  • Advances in Agronomy

    • 1st Edition
    • Volume 117
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Tomato Diseases

    • 2nd Edition
    • Dominique Blancard
    • English
    Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 63
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 66
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Mitochondrial Genome Evolution

    • 1st Edition
    • Volume 63
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Mitochondrial genome evolution.

  • Chemical Contaminants and Residues in Food

    • 1st Edition
    • D Schrenk
    • English
    Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produc... toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs.With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.

  • Handbook of Herbs and Spices

    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-signifi... herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

  • Insect Pests of Potato

    Global Perspectives on Biology and Management
    • 1st Edition
    • Andrei Alyokhin
    • English
    Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems.

  • Geometric Morphometrics for Biologists

    A Primer
    • 2nd Edition
    • Miriam Zelditch + 2 more
    • English
    The first edition of Geometric Morphometrics for Biologists has been the primary resource for teaching modern geometric methods of shape analysis to biologists who have a stronger background in biology than in multivariate statistics and matrix algebra. These geometric methods are appealing to biologists who approach the study of shape from a variety of perspectives, from clinical to evolutionary, because they incorporate the geometry of organisms throughout the data analysis. The second edition of this book retains the emphasis on accessible explanations, and the copious illustrations and examples of the first, updating the treatment of both theory and practice. The second edition represents the current state-of-the-art and adds new examples and summarizes recent literature, as well as provides an overview of new software and step-by-step guidance through details of carrying out the analyses.

  • Sensory Evaluation Practices

    • 4th Edition
    • Herbert Stone + 2 more
    • English
    Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

  • TOF-MS within Food and Environmental Analysis

    • 1st Edition
    • Volume 58
    • Amadeo Rodriguez Fernandez-Alba
    • English
    New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases.

  • Pests of Ornamental Trees, Shrubs and Flowers

    A Color Handbook
    • 2nd Edition
    • David V. Alford
    • English
    Ornamental trees, shrubs and flowers have always been extremely popular and in large demand. Whether in gardens or parks, common usage of alpines, bedding plants, cacti, cut flowers, house plants and pot plants, as well as herbaceous plants, ornamental grasses, shrubs and trees makes a definitive volume on their pests of essential value to entomologists and plant scientists. The fully revised and updated second edition of Pests of Ornamental Trees, Shrubs and Flowers follows up the successful previous edition with coverage of many new pests and highly detailed color photographs. The book opens with a review of the main features of insects, mites and other major pest groups. Each major order and family of pests is considered in turn, with details of their status, host range, world distribution, diagnostic features and biology. Descriptions of the characteristic damage caused are also given.

  • Plant Tissue Culture

    Techniques and Experiments
    • 3rd Edition
    • Roberta H. Smith
    • English
    Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included experiments demonstrate major concepts and can be conducted with a variety of plant material that are readily available throughout the year. This book provides a diverse learning experience and is appropriate for both university students and plant scientists.

  • Chemical Analysis of Food: Techniques and Applications

    • 1st Edition
    • Yolanda Pico
    • English
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.

  • Modern Computational Approaches to Traditional Chinese Medicine

    • 1st Edition
    • Zhaohui Wu + 2 more
    • English
    Recognized as an essential component of Chinese culture, Traditional Chinese Medicine (TCM) is both an ancient medical system and one still used widely in China today. TCM’s independently evolved knowledge system is expressed mainly in the Chinese language and the information is frequently only available through ancient classics and confidential family records, making it difficult to utilize. The major concern in TCM is how to consolidate and integrate the data, enabling efficient retrieval and discovery of novel knowledge from the dispersed data. Computational approaches such as data mining, semantic reasoning and computational intelligence have emerged as innovative approaches for the reservation and utilization of this knowledge system. Typically, this requires an inter-disciplinary approach involving Chinese culture, computer science, modern healthcare and life sciences. This book examines the computerization of TCM information and knowledge to provide intelligent resources and supporting evidences for clinical decision-making, drug discovery, and education. Recent research results from the Traditional Chinese Medicine Informatics Group of Zhejiang University are presented, gathering in one resource systematic approaches for massive data processing in TCM. These include the utilization of modern Semantic Web and data mining methods for more advanced data integration, data analysis and integrative knowledge discovery. This book will appeal to medical professionals, life sciences students, computer scientists, and those interested in integrative, complementary, and alternative medicine.

  • Recent Trends in Medicinal Plants Research

    • 1st Edition
    • Volume 62
    • English
    Plants and other living organisms have great potential to treat human disease. There are two distinct types of biomedical research that seek to develop this potential. One type of research explores the value of medicinal plants as traditionally used and studies of these plants have the potential to determine which plants are most potent, optimize dosages and dose forms, and identify safety risks. Another type of research uses bioassays to identify single molecules from plants that have interesting bioactivities in isolation and might be useful lead compounds for the development of pharmaceutical drugs. This new volume of Advances in Botanical Research covers the recent trends in Medicinal Plants Research over 11 chapters. Topics that are covered include Development of Drugs from Plants – Regulation and Evaluation, Chinese Herbal Medicines for Rheumatoid Arthritis, and Taxol, camptothecin and beyond for cancer therapy.

  • Advances in Sponge Science: Physiology, Chemical and Microbial Diversity, Biotechnology

    • 1st Edition
    • Volume 62
    • English
    One of two special issues of Advances in Marine Biology focusing on sponge science, it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera. The selected contributors are internationally renowned researchers in their respective fields and provide a thorough overview of the state-of-the-art of sponge science.

  • Microbial Decontamination in the Food Industry

    Novel Methods and Applications
    • 1st Edition
    • Ali Demirci + 1 more
    • English
    The problem of creating microbiologically-sa... food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject.

  • Lignins

    Biosynthesis, Biodegradation and Bioengineering
    • 1st Edition
    • Volume 61
    • English
    Lignins are nature’s aromatic polymers and are the second most abundant organic constituent of the biosphere next to cellulose. Lignification mainly occurs in the walls of terrestrial vascular plants, mainly in the secondarily thickened cells of supportive or conductive tissues, which thus acquire novel properties. This new volume of Advances in Botanical Research gives a special emphasis to the bioengineering of these enigmatic polymers. It is divided in nine chapters containing up-to-date reviews by expert groups in their field.

  • Case Studies in Food Safety and Authenticity

    Lessons from Real-Life Situations
    • 1st Edition
    • Jeffrey Hoorfar
    • English
    The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.

  • Advances in the Study of Behavior

    • 1st Edition
    • Volume 44
    • English
    Advances in the Study of Behavior was initiated over 40 years ago to serve the increasing number of scientists engaged in the study of animal behavior. That number is still expanding. This volume makes another important "contribution to the development of the field" by presenting theoretical ideas and research to those studying animal behavior and to their colleagues in neighboring fields.Advances in the Study of Behavior is now available online at ScienceDirect full-text online from volume 30 onward.

Related subjects