Advances in Food and Nutrition Research
- 1st Edition, Volume 55 - September 2, 2008
- Imprint: Academic Press
- Editor: Steve Taylor
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 7 4 1 2 0 - 2
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 9 2 0 7 9 - 5
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Read more
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Request a sales quoteAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- The latest in important information for food scientists and nutritionists
- Articles are peer-reviewed by a panel of respected scientists
- The go-to series since 1948
Food scientists in academia and inudstry and professional nutritionists and dieticians
- Edition: 1
- Volume: 55
- Published: September 2, 2008
- No. of pages (eBook): 288
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780123741202
- eBook ISBN: 9780080920795
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Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USARead Advances in Food and Nutrition Research on ScienceDirect