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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that… Read more
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Preface
Introduction
CHAPTER 1: Olive Oil
Diego L. García-González, Ramón Aparicio-Ruiz, and Ramón Aparicio
CHAPTER 2: Avocado Oil
Allan Woolf, Marie Wong, Laurence Eyres, Tony McGhie, Cynthia Lund, Shane Olsson, Yan Wang, Cherie Bulley, Mindy Wang, Ellen Friel, and Cecilia Requejo-Jackman
CHAPTER 3: Tree Nut Oils
Afaf Kamal-Eldin and Robert A. Moreau
CHAPTER 4: Flax, Perilla, and Camelina Seed Oils: a-Linolenic Acid-Rich Oils
Clifford Hall III, Kelley C. Fitzpatrick, and Afaf Kamal-Eldin
CHAPTER 5: Hempseed Oil
J.C. Callaway and David W. Pate
CHAPTER 6: Berry Seed and Grapeseed Oils
Anna-Maija Lampi and Marina Heinonen
CHAPTER 7: Borage, Evening Primrose, Blackcurrant, and Fungal Oils: g-Linolenic Acid-Rich Oils
D.E. Barre
CHAPTER 8: Sesame Seed Oil
Ali Moazzami and Afaf Kamal-Eldin
CHAPTER 9: Niger Seed Oil
Mohamed Fawzy Ramadan
CHAPTER 10: Nigella (Black Cumin) Seed Oil
Afaf Kamal-Eldin
CHAPTER 11: Camellia Oil and Tea Oil
Kevin Robards, Paul Prenzler, Danielle Ryan, and Haiyan Zhong
CHAPTER 12: Pumpkin Seed Oil
Michael Murkovic
CHAPTER 13: Wheat Germ Oil
Nurhan T. Dunford
CHAPTER 14: Rice Bran Oil
J. Samuel Godber
CHAPTER 15: Corn Kernel Oil and Corn Fiber Oil
Robert A. Moreau, Vijay Singh, Michael J. Powell, and Kevin B. Hicks
CHAPTER 16: Oat Oil
Kevin Robards, Paul Prenzler, Danielle Ryan, and Afaf Kamal-Eldin
CHAPTER 17: Barley Oil
Robert A. Moreau
CHAPTER 18: Parsley, Carrot, and Onion Seed Oils
Liangli (Lucy) Yu and Junjie (George) Hao
CHAPTER 19: Algal Oils
Iciar Astiasarán and Diana Ansorena
CHAPTER 20: Fish Oils
Jana Pickova
CHAPTER 21: Butter, Butter Oil, and Ghee
Bhavbhuti M. Mehta
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