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Gourmet and Health-Promoting Specialty Oils

  • 1st Edition - March 3, 2009
  • Editors: Robert Moreau, Afaf Kamal-Eldin
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 9 3 9 9 7 - 9 7 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 5 1 - 6

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that… Read more

Gourmet and Health-Promoting Specialty Oils

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.