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Beer in Health and Disease Prevention
- 1st Edition - September 15, 2008
- Editor: Victor R Preedy
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 7 3 8 9 1 - 2
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 9 2 0 4 9 - 8
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer cons… Read more
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Request a sales quoteBeer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research.
Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts.
This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.
- Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards
- The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health
- Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns
- Presents a holistic view from beer brewing to the isolation of beer-related compounds
- Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals
- Consistent organization of each chapter provides easy-access to key points and summaries
- Self-contained chapters written by subject matter experts
Alcohol researchers, Pharmacologists, Public Health Scientists and Workers, Epidemiologists, Nutritionists and Dietitians, Health Workers and Practitioners, Members of brewing industry, Doctors, Pathologists, Policy Makers
Dedication
Preface
Foreword by Professor Jonathon Powell
Part 1: General Aspects of Beer and Constituents
(i) Beer Making, Hops and Yeast
- Overview of Manufacturing Beer: Ingredients, Processes and Quality Criteria
- NON Lager Beer
- Lager Beer
- Traditional and Modern Japanese Beers: Methods of Production and Composition
- Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human Health
- Production of Alcohol-free Beer
- Yeast Diversity in the Brewing Industry
- The Brewer’s Yeast Genome: From its Origins to our Current Knowledge
- Flocculation in Saccharomyces Cerevisiae
- Use of Amylolytic Enzymes in Brewing
- Trends of Beer Drinking in Europe
- Trends in Beer Drinking: Rest of the World
- Beer Consumption Patterns in Northern Ireland
- Beer Consumption in Teenagers in Brazzaville (Congo)
- Personality Characteristics Associated with Drinking and Beverage Preference
- Beer and Current Mood State
- Female Beer Drinking and the Morning After
- Beer Consumption During Pregnancy
- Beer and other Alcoholic Beverages: Implications for Dependence, Craving and Relapse
- Beer Composition: An Overview
- Identification of Taste and Aroma-Active Components of Beer
- Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
- Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual Drinks
- Soluble Proteins of Beer
- Amino Acids in Beer
- Purines in Beer
- Beer Carbohydrates
- Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and
Contribution to the Diet - Beer and Arabinoxylan
- Histamine in Beer
- Terpenoids in Beer
- Proanthocyanidins in Hops
- Metals in Beer
- Minerals in Beer
- Silicon in Beer: Origin and Concentration
- The Chemistry of Ageing Beer
- Trans-2-nonenal During Model Mashing
- E-2-nonenal and Beta-damascenone in Beer
- Pathogens in Beer
- Fate of Pesticide Residues in Brewing
- Ethanol in Beer: Production, Absorption and Metabolism
- What Contribution is Beer to the Intake of Antioxidants in Diet?
- Antioxidant Activity of Beer’s Maillard Reaction Products: Features and Health Aspects
- Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study
- Antioxidant Capacity of Hops
- The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic Beverages
- Biological Properties of Beer and its Components Compared to Wine
- The Absorption and Metabolism of Phenolic Acids from Beer in Man
- Caloric Compensation in Response to Beer Consumption
- Beer and Adiposity
- The Relationship between Exercise and Beer Ingestion in Regards to Metabolism
- Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer Flavonoid
- Effects of Beer Ingestion on Body Purine Bases
- Neuropharmaological Activity of Humulus Lupulus L
- Beer: Effects on Saliva Secretion and Composition
- Beer and Coeliac Disease
- The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux
- Effects of Beer on the Gastric Mucosa as Determined by Endoscopy
- The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach
- The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal Hormones
- Beer and the Liver
- Beer Consumption and Homocysteine
- Alcohol, Beer and Ischemic Stroke
- Beer: Is it Alcohol, Antioxidants, or both? Animal Models of Atherosclerosis
- Beer Inhibition of Heterocyclic Amines-induced Carcinogenesis
- Maize Beer and Carcinogenesis
- The Relationship between Beer Consumption and Lung Cancer
- Phenolic Beer Compounds to Prevent Cancer
- Beer Inhibition of Azoxymethane-induced Colonic Carcinogenesis
- Biological Activities of Humulone
- Desmethylxanthohumol from Hops, Chemistry and Biological Effects
- Reproductive and Estrogenic Effects of 8-prenylnaringenin in Hops
- Regulation of Gene Expression by Hop-derived 8-prenylnaringenin
- Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression
- Antimalarials from Prenylated Chalcone Derivatives of Hops
- Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents
- Hops derived Inhibitors of Nitric Oxide
- Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer
- Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors
Sascha Wunderlich and Werner Back
Andrea Pavsler and Stefano Buiatti
Andrea Pavsler and Stefano Buiatti
Masato Kawasaki and Shuso Sakuma
Maoura Nanadoum and Jacques Pourquie
Luigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi
Linda Hellborg and Jure Piskur
Sandra Rainieri
Eduardo V. Soares
N.P. Guerra, A. Torrado-Agrasar, C. López-Macías, E. Martínez-Carballo, S. García-Falcón, J. Simal-Gándara, and L.M. Pastrana-Castro
(ii) Beer Drinking
Pedro Marques-Vidal
Qiao Qiao Chen and Pedro Marques-Vidal
Adele Mc Kinney and Kieran Coyle
Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan
Colin R. Martin
Ralf Demmel and Jennifer Nicolai
L. Darren Kruisselbrink and René J.L. Murphy
Brittany B. Rayburn and William F. Rayburn
Thomas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties
Stefano Buiatti
Paul Hughes
Graham Eyres and Jean-Pierre Dufour*
William C. Kerr
Marion Didier and Bakan Bénédicte
Marta Fontana and Stefano Buiatti
Tetsuya Yamamoto and Yuji Moriwaki
Isabel M.P.L.V.O. Ferreira
I.Goñi, M.E. Díaz-Rubio, F. Saura-Calixto
Glen P. Fox
Susanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel
J. Richard Dickinson
Hui-Jing Li and Max L. Deinzer
Pawel Pohl
Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi
Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell
(iv) Beer Stability and Spoilage
D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux
José da Cruz Francisco and Estera Szwajcer Dey
José Rodrigues and Paulo Almeida
Garry Menz, Peter Aldred, and Frank Vriesekoop
Simón Navarro and Nuria Vela
Part 2: General Effects on Metabolism and Body Systems
(i) General Metabolism and Organ Systems
Rajkumar Rajendram and Victor R. Preedy
Fulgencio Saura-Calixto, José Serrano, and Jara Pérez-Jiménez
Franco Tubaro
Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group
C. Proestos and M. Komaitis
Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy
Giuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo
Mirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini
Neil E. Rowland
S. Goya Wannamethee
Tetsuya Yamamoto and Yuji Moriwaki
Sam Possemiers, Willy Verstraete, and Tom Van de Wiele
Yuji Moriwaki and Tetsuya Yamamoto
Paola Zanoli and Manuela Zavatti
H.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen
Glen P. Fox
H. Seidl and C. Pehl
Andreas Franke and Manfred V. Singer
Andreas Franke and Manfred V. Singer
Peter Feick, Andreas Gerloff, and Manfred V. Singer
Rajaventhan SriRajaskanthan and Victor R. Preedy
(ii) Cardiovascular and Cancer
D.A. De Luis and R. Aller
Kenneth Mukamal
Joe A. Vinson
Hajime Nozawa and Keiji Kondo
Zodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana
Douglas E. Paull and Alex G. Little
Clarissa Gerhäuser
Hajime Nozawa and Keiji Kondo
Part 3: Specific Effects of Selective Beer Related Components
(i) General Metabolism and Organ Systems
Hiroyasu Tobe
Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Günter Henze, and Aram Prokop
Stuart R. Milligan
Oliver Zierau and Günter Vollmer
Katharina E. Effenberger and Johannes Westendorf
Sonja Frölich, Carola Schubert, and Kristina Jenett-Siems
Hans Becker, Clarissa Gerhäuser, and Gregor Bohr
Hajime Nozawa, Feng Zhao, and Keiji Kondo
Francisco J. Morales
Hiroaki Yajima
80. Moderate Beer Consumption: Effects on Silcon Intake and Bone Health
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
Hans Becker, Stefanie Berwanger, and Norbert Frank
(ii) Cardiovascular and Cancer
82. Epicatechin and its Role in Protection of LDL and of Vascular Endothelium
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status
Aruto Yoshida
84. Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer
Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
Seung Joon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cells
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer
Clarissa Gerhäuser
Part 4: Assay Methods and Techniques Used for Investigating Beer and Related Compounds
91. The Evaluation of Beer Ageing
María Purificación Hernández-Artiga and Dolores Bellido Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR)
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beer
Salvador Garrigues and Miguel de la Guardia
95. Fluorecence Methods for the Analysis of Beer
Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
96. Capillary Electrophoresis Methods used for Beer Analysis
Antonio Segura-Carretero, Sonia Cortacero-Ramírez, and Alberto Fernández-Gutiérrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer
Pavel Jandera
99. Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping
Kevin Huvaere and Mogens L. Anderson
102. Method for Determining Ethanol in Beer
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC
Isabel M.P.L.V.O. Ferreira
*deceased
- No. of pages: 1248
- Language: English
- Edition: 1
- Published: September 15, 2008
- Imprint: Academic Press
- Hardback ISBN: 9780123738912
- eBook ISBN: 9780080920498
VP
Victor R Preedy
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Affiliations and expertise
Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, University of Hull, UKRead Beer in Health and Disease Prevention on ScienceDirect