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Statistical Methods in Food and Consumer Research

2nd Edition - November 19, 2008

Authors: Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 3 7 3 7 1 6 - 8
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 9 2 0 3 3 - 7

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, ph… Read more

Statistical Methods in Food and Consumer Research

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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.

Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.

Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.