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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Nutritional Management of Renal Disease

    • 3rd Edition
    • Joel D. Kopple + 2 more
    • English
    This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

  • Nutrigenetics

    Applying the Science of Personal Nutrition
    • 1st Edition
    • Martin Kohlmeier
    • English
    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests.

  • Robotics and Automation in the Food Industry

    Current and Future Technologies
    • 1st Edition
    • Darwin G Caldwell
    • English
    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation.

  • Fearing Food

    Risk, Health and Environment
    • 1st Edition
    • Julian Morris + 1 more
    • English
    Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease. Yet, as the authors in this book show, intensive farming has enabled growth in food production at a rate greater than population growth, thereby ensuring that people are better fed than ever before, whilst simultaneously limiting the effect of farming on the environment.The authors debunk numerous pervasive myths, including:Myth: Pesticides are bad for the environment and bad for human healthFact: Synthetic pesticides enable the production of large quantities of fresh fruit and vegetables, which means that people are better protected against cancer. In addition, the synthetic pesticides themselves are often less toxic than natural pesticides. Overall, synthetic pesticides present a net gain in health terms.Myth: Antibiotic resistance in animals is spreading to humans.Fact: The use of antibiotics in young animals keeps meat prices low and does not materially contribute to antibiotic resistance in humans.Myth: Nitrate fertilizers are a threat to human health.Fact: Nitrate fertilizers are probably beneficial to human health.Myth: Genetically modified organisms (GMOs) are bad for the environment and bad for our health.Fact: Many environmental problems associated with agriculture can be reduced by using GMOs, which have the potential to improve yields and quality which simultaneously reducing associated inputs, such as fertilizers, herbicides and pesticides. Commercially produced GM foodcrops have no known impacts on human health and future GM foodcrops are likely to have health benefits (enabling such things as low-fat chips/french fries and non-allergenic peanuts).Myth: Instances of food poisoning would be reduced if we had more regulations.Fact: Instances of food poisoning in the UK may have been exacerbated by over-cautious government regulation.Myth: Subsidies are needed to order to ensure that food and fish are produced in environmentally sound ways.Fact: Subsidies to fisheries and farming have caused widespread environmental degradation.Myth: Packaging and transporting food is environmentally unfriendly.Fact: Packaging enhances the shelf life of products and reduces wastage during transport. Transporting food allows society to take advantage of different environmental and socio-economic conditions that exist in different places.

  • Target Receptors in the Control of Insect Pests: Part I

    • 1st Edition
    • Volume 44
    • English
    The latest volume in this series contains articles on insect growth disruptors. The papers in this special issue give rise to key themes for the future.

  • Flow Visualization

    • 2nd Edition
    • Wolgang Merzkirch
    • English
    Flow Visualization, Second Edition focuses on developments, applications, and results in the field of flow visualization. Organized into four chapters, this book begins with the principles of flow visualization and image processing. Subsequent chapters describe the methods of flow visualization, particularly the addition of foreign material to the flowing fluid that might be gaseous or liquid; certain optical methods that are sensitive to changes of the index of refraction; and flow field marking by heat and energy addition.

  • Physicochemical and Environmental Plant Physiology

    • 1st Edition
    • Park S. Nobel
    • English
    This text is the successor volume to Biophysical Plant Physiology and Ecology (W.H. Freeman, 1983). The content has been extensively updated based on the growing quantity and quality of plant research, including cell growth and water relations, membrane channels, mechanisms of active transport, and the bioenergetics of chloroplasts and mitochondria. One-third of the figures are new or modified, over 190 new references are incorporated, the appendixes on constants and conversion factors have doubled the number of entries, and the solutions to problems are given for the first time. Many other changes have emanated from the best laboratory for any book, the classroom.

  • Fish As Food V3

    Processing: Part 1
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.

  • molecular Approaches to Immunology

    • 1st Edition
    • E.E. Smith
    • English
    Molecular Approaches to Immunology is the 9th volume of the series ""Miami Winter Symposia"". This volume presents papers that cover various aspects about cellular and modern immunology. Cellular immunology deals with the interactions of cells and molecules of the immune system and how these interactions help eliminate pathogens. The main goal of this book is to discuss and provide basic assumptions, approaches, and direction about the advances in the research of immunological science. In relation to this, the chapters of the book examine the recognition of antigen by T-lymphocytes, the role of cell interactions in determining the immune responsiveness, and the concepts behind clonal selection. The book also explains the different genes coding used for antibodies and the characterization of cell surface receptors at molecular level. Furthermore, it examines the evidences for genetic restrictions in cell interactions and the chemical properties of thymosin used in physiological studies. Discussions on the immunoregulation and immunological tolerance by T cells and the growth control of mammalian cells are also presented in this volume. This compilation will be invaluable to biologists, medical practitioners, professors, and students.

  • Molecular of Cloning of Recombinant Dna

    • 1st Edition
    • W.A. Scott
    • English
    Mobilization and Reassembly of Genetic Information documents the proceedings of the Miami Winter Symposium, sponsored by the Department of Biochemistry, University of Miami School of Medicine, Miami, Florida, January 1977. This volume is the 13th in the ""Miami Winter Symposia"" series. Topics for the Miami Winter Symposia focus on areas of biochemistry in which recent progress offers new insights into the molecular basis of biological phenomena. The manuscripts presented by researchers at the symposium cover a wide range of topics including DNA cloning and plasmid biology; yeast DNA expression in Escherichia coli; characterization of tetracycline and ampicillin resistant plasmid cloning vehicles; eukaryotic genome organization; bacterial plasmids containing silk gene sequences; DNA cloning in bacteria for the study of immunoglobulin genes; DNA degradation by rat intestinal nucleases; recombination between bacterial plasmids leading to the formation of plasmid multimers; general methods for inserting specific DNA sequences in cloning vehicles; and cloning and characterization of yeast DNA.

  • Power Plants

    Effects on Fish and Shellfish Behavior
    • 1st Edition
    • Charles Hocutt
    • English
    Power Plants: Effects on Fish and Shellfish Behavior reviews the effects of power plant construction, operation, and maintenance on the behavior of fish and important shellfish populations such as blue crabs, crayfish, lobsters, penaeid shrimp, and bivalve molluscs. The emphasis is on the link between power plant design and fish aggregation phenomena. The effects of biocides and temperature on fish behavior are also examined. This book is comprised of 13 chapters and begins with a discussion on the economic relevance of power plants and their environmental impact on fish and shellfish populations. The potential of power generating facilities to act as a physical stimulus for fish aggregation is then considered. The effect of parameters associated with power plants, such as temperature and biocides, on fish behavior is the subject of subsequent chapters. The ecological and behavioral characteristics influencing entrainment of fish eggs and young at cooling water intakes are analyzed. This monograph is oriented to those involved in assessment of power plants on aquatic communities, including consultants, state and federal regulators, and electrical utility personnel, as well as researchers in physiology, ecology, and ethology.

  • Mechanisms in Bioenergetics

    • 1st Edition
    • Giovanni Azzone
    • English
    Mechanisms in Bioenergetics covers the proceedings of the eighth conference on ""Mechanisms in Bioenergetics"" held in Pugnochiuso, Italy on May 1-4, 1972. This book is organized into three parts, encompassing 43 chapters that discuss bioenergetics in mitochondria, chloroplasts, chromatophores, and bacterial protoplast membranes. It summarizes the structure and dynamics of energy-transducing membranes, molecular basis of membrane transport, and energy coupling mechanisms. The first part of the book describes various aspects of structure and dynamics of energy transducing membranes. This includes their chemiosmotic coupling, reflection coefficients, structural transformation, redox properties, and circular dichroism studies. This is followed by considerable chapters discussing chemiosmotic theory of transport and metabolism, ion channel phosphorylation paths in cell membrane, and kinetics of metabolite anion uptake in mitochondria. Other topics covered are mitochondrial Ca2+-binding glycoprotein and sucrose-dependent sugar transport across artificial lipid membranes. This book also looks into the enzyme interaction in mitochondrial membrane. It also discusses the relation of hydrogen uptake to electron flow in photosynthetic bacteria and purine nucleotides and fatty acids in energy coupling. The concluding section deals with the mechanisms of energy coupling, including mechanism of respiration-driven proton, role of mitochondrial energy transfer factors, and energy in mitochondrial respiration. The behavior of cytochromes b and c of pigeon heart and in the energized mitochondrial membrane is also described. Finally, this book considers the effect of adenosine-containing compounds competitively inhibiting the mitochondrial transhydrogenase reaction. Researchers and students who are interested in bioenergetics and energy-transducing membranes will benefit from this book.

  • Developmental Regulation

    Aspects of Cell Differentiation
    • 1st Edition
    • Stuart Coward
    • English
    Developmental Regulation: Aspects of Cell Differentiation draws together some studies which are directed toward the orderly changes in cell phenotypes that are understood to be developmental in nature. Organized into nine chapters, the book begins with a concise overview of the studies on molecular synthesis during early development. It then addresses the developmental regulation in cotton seed embryogenesis and germination; relation of hormonal regulation to the possible control of RNA and protein biosynthesis; transitions in differentiation by the cellular slime molds; and interrelationships of genes, enzymes, structures, and phenotypes in morphogenesis. It also explains the colony differentiation in green algae; cytology of developing vertebrate skeletal muscle; some comparative aspects of cardiac and skeletal myogenesis; and differentiation of cartilage in the limb.

  • Natural Cell-Mediated Immunity Against Tumors

    • 1st Edition
    • Ronald Herberman
    • English
    Natural Cell-Mediated Immunity Against Tumors aims to be the first book to provide a comprehensive discussion on natural cell-mediated immunity against tumors. This book is mostly a collection of different research contributed by leading laboratories. It also presents a better perspective of how natural mechanisms fit in with and relate to the traditional and more extensively studied components of the immune system. The book starts off with an overview of the contents of the volume – the historical development of the advances in the field of research and the status of knowledge in the subject area. Divided into four major sections, the book consists of a total of 98 chapters. The sections discuss the natural killer cells and related cells and the natural lymphokine production. This book also explains the natural macrophage and granulocyte cytotoxicity. The book will be a helpful reference for students, professionals, and researchers in biology, immunology, biochemistry, microbiology, and other related fields.

  • Autoradiography for Biologists

    • 1st Edition
    • P Gahan
    • English
    Autoradiography for Biologists discusses the basic and practical aspects of various autoradiography techniques. It is composed of six chapters; each chapter covers a specific form of autoradiography technique. Chapter 1 discusses various theoretical aspects of autoradiography, such as radioactive decay, beta-particle absorption, photographic process, sensitivity, and resolving power. Chapters 2 to 6 discuss basic aspects of several forms of autoradiography, including macro-, stripping film, diffusible substances, liquid emulsion, and high resolution autoradiography. Practical and theoretical details of the technique, together with modifications made, are covered in each chapter. This book will be both an encouragement and a help to people wanting to apply autoradiography to the solution of biological problems.

  • Biological Horizons in Surface Science

    • 1st Edition
    • L Prince
    • English
    Biological Horizons in Surface Science presents techniques used in surface science research as well as experimental data. It is organized in such a way that there is a transition from the more theoretical or molecular to the more biological. Emphasis is placed on the importance of water in determining molecular architecture and interactions. Methods of examining molecular associations and complex formation of molecules are discussed, and the results from such studies are reviewed. Permeability is examined from the point of view of the energies required to penetrate between two different phases, and from the role that multicellular membranes may play in directing the diffusion of ions or solutes in general. Current concepts of membrane structure based on membrane models are discussed and some new models are suggested. Application of surface science techniques and the unique energies present at interphases are considered with regard to drug interaction with biological tissue and immunological phenomena. The importance of surfactant protein-lipid association is also discussed in regard to alveolar mechanics. This book is directed particularly to biologists who will find many of the techniques used of significance in their own research. It also aims to interest graduate students in this area of investigation.

  • Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause

    • 1st Edition
    • Frederick Coulston
    • English
    Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause is composed of papers and discussions presented in the seventh meeting of the International Academy of Environmental Safety regarding the philosophy of the Delaney Clause. The Delaney Clause became a part of the Food and Drug Law in 1958. It states in part “that no additive shall be deemed to be safe if it is found to induce cancer when ingested by man or animal, or if it is found after tests which are appropriate for evaluation of safety of food additives to induce cancer in man or animal”. This book covers the different views of the meeting’s participants on the interpretation of the Delaney Clause. It presents list of points that should be considered in making decisions with respect to safety. Many other factors that should be taken into consideration are also discussed in this reference.

  • Adhesion in Biological Systems

    • 1st Edition
    • Richard Manly
    • English
    Adhesion in Biological Systems summarizes the knowledge of adhesion in the presence of moisture, a condition required in almost all biological systems. Organized into four parts with a total of 17 chapters, this book begins with the principles of adhesion in biological systems. Then, it describes the various biological adhesives, as well as the adhesives for soft and hard tissues. Scientists in a number of fields, including physics, chemistry, zoology, botany, engineering, medicine, and pharmacy, will benefit from this book.

  • Trace Elements in Human and Animal Nutrition

    • 1st Edition
    • E Underwood
    • English
    Trace Elements in Human and Animal Nutrition focuses on trace elements and their nutritional significance to humans and domestic animals. The trace elements covered include copper, molybdenum, iron, cobalt, nickel, zinc, manganese, iodine, fluorine, selenium, aluminum, arsenic, barium, strontium, boron, bromine, silicon, and vanadium. This book is organized into 13 chapters and begins with an overview of the trace element concept, the mode of action of trace elements, and the use of spectrochemical methods for the detection and estimation of t ace metals in biological materials. The next chapters explore in more detail the importance of trace elements in human and animal nutrition, touching on topics such as absorption and excretion in the body, deficiency, and toxicity. The book concludes by discussing the interrelationships between plants, man and his domestic animals, and the soil, with emphasis on the link between trace element deficiencies and health. An account of factors influencing the trace element contents of plants is also given. Finally, qualitative and quantitative differences in the trace element requirements of plants and animals are described. This book is intended for nutritionists and those who plan to specialize in nutrition.

  • Quality Control in the Food Industry V2

    • 1st Edition
    • S Herschdoerfer
    • English
    Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils. This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams. This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.

  • Trace Elements in Soil-Plant-Animal Systems

    • 1st Edition
    • D Nicholas
    • English
    Trace Elements in Soil–Plant–Animal Systems discusses the adverse effects or the essentiality of trace elements in soil, plants, and animals under field and laboratory conditions. The book explores the chemistry, biochemistry, and physics of the availability of trace elements to several organisms, as well as their functions in cell metabolism. Organized into six parts encompassing 24 chapters, the book starts with an overview of the chain of events whereby trace elements are released from different soil and rock sources. The trace elements are then taken up by living organisms, transferred to their sites of action, and function in different metabolic events. The text explores how the trace elements occur in various chemical compounds with varying solubilities. Other chapters explore the principles governing the distribution of elements in minerals and igneous rocks. The final chapter deals with trace element disorders in living organisms. The book is a valuable resource to physicists, chemists, biochemists, geochemists, mineralogists, agriculturists, pedologists, scientists, researchers, and students.

  • Food Standards and Definitions In the United States

    A Guidebook
    • 1st Edition
    • Frank L. Gunderson
    • English
    Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.

  • Cycling of Mineral Nutrients in Agricultural Ecosystems

    • 1st Edition
    • M Frissel
    • English
    Cycling of Mineral Nutrients in Agricultural Ecosystems contains the papers presented in the first international environmental symposium of the Royal Netherlands Land Development Society held at Amsterdam on 1976. The symposium is cosponsored by the International Association for Ecology and Elsevier Scientific Publishing Company. This compilation reflects the exchange of information and ideas by specialists and participants of the symposium. The book is comprised of nine chapters, which cover the following concepts of nutrient cycling in agricultural ecosystems: principles and control of nutrient cycling; description and classification of agro-ecosystems; nutrient cycling data from different countries; and general discussion on nutrient balances, changes in soil pools, manipulations, and future researches. This book also offers potential background and perspectives for further studies on nutrient cycling in agro-ecosystems, presenting a view on what directions future research should take. This volume will be an invaluable reference source for environmental science students and professionals. Research workers in agriculture and other environmental disciplines will also find this book useful.

  • Insect Pathology V1

    An Advanced Treatise
    • 1st Edition
    • Edward Steinhaus
    • English
    Insect Pathology: An Advanced Treatise, Volume 1 reviews some of the principal developments in insect pathology as well as the major research trends in the field. This book is concerned with non-infectious diseases, microbiota of healthy insects, immunity, physiopathology, predisposition to disease, virus diseases, and rickettsial diseases. Organized into 17 chapters, this volume begins with an overview of the nature and scope of insect pathology as a distinct branch of entomology, as well as the challenges involved in the study of insect diseases and some of the principal applications of insect pathology in agriculture, medicine, and general biology. The next chapters introduce the reader to the physical factors that cause injury/harm to insects; the pathological changes induced in insects by chemicals used as insecticides; and insect nutrition and nutritional diseases. The book discusses other diseases in insects, including genetic diseases, tumors, granuloses, rickettsiae, and rickettsioses. This book is a valuable resource for entomologists.

  • Soybean Physiology, Agronomy, and Utilization

    • 1st Edition
    • A.G. Norman
    • English
    Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.

  • Ir Genes and Ia Antigens

    • 1st Edition
    • Hugh Mcdevitt
    • English
    Ir Genes and Ia Antigens features papers that were presented at the Third Ir Gene Workshop held in Asilomar, California, December 13-16, 1976. The book is organized into seven parts that correspond to the seven sessions held during the workshop. The first session focused on the definition of the I-E and I-C subregions, and the mapping and cellular expression of complementing Ir genes. The second session included papers on the expression of gene products of the I region. The third session covered two major areas: (1) the biochemical characterization and primary structure of la antigens; and (2) the possible carbohydrate nature of la antigenic determinant. The studies presented in the fourth session focused on the role of I-region gene products in cellular interactions. The fifth session discussed the "recognition" functions controlled by the I region of the major histocompatibility complex (MHC). The sixth session featured papers on la-containing T cell factors. Finally, the seventh session examined the properties of T-cell antigen receptors.

  • Humoral Control of Growth And Differentiation

    Vertebrate Regulatory Factors
    • 1st Edition
    • Joseph Lobue
    • English
    Humoral Control of Growth and Differentiation, Volume I: Vertebrate Regulatory Factors is a part of two-volume work that introduces the reader to humoral control of growth and differentiation in vertebrates. This volume gives emphasis on chemical messengers, which have received relatively little attention in standard treatises on endocrine physiology for a number of reasons. Organized into three parts, this book begins with the physiological significance of chalones. This class of hormones is intimately associated with mitotic homeostasis as inhibitors of cell division. The book then looks into the aspects of blood cell formation and release, as well as the humoral control of organs and tissue growth. This volume also includes chapters discussing the humoral changes occurring in diseases of the blood and other pathologic states. The humoral factors influencing lymphocyte proliferation in culture are also explained. Moreover, this volume examines the effects of the more orthodox hormones upon skeletal growth and regeneration.

  • The Developmental Biology of Reproduction

    • 1st Edition
    • Clement Markert
    • English
    The Developmental Biology of Reproduction documents the proceedings of the 33rd symposium of the Society for Developmental Biology. Reproductive Biology was selected as the main theme of the symposium. The symposium aimed to draw center attention on basic aspects of reproduction in both plants and animals in the hope of stimulating research that might provide the necessary foundation for effective, practical control of human reproduction. Five areas were selected for emphasis: the formation of eggs and sperm; the activation of the egg to develop into an embryo; the genetic and biochemical events underlying the early development of the embryo; the hormonal controls operating in the reproductive process; and the general control of implantation and growth of the mammalian embryo in the uterus. Thirteen reports were given by distinguished researchers in each of these areas. All biologists interested in a broad understanding of problems of reproduction will find this symposium interesting and important for their own work.

  • Inhibition and Destruction of the Microbial Cell

    • 1st Edition
    • W Hugo
    • English
    Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell). The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction. This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.

  • Acidic Proteins of the Nucleus

    • 1st Edition
    • Ivan Cameron
    • English
    Acidic Proteins of the Nucleus focuses on the functional role of acidic nuclear proteins in differential gene expression. Historically, these proteins are referred to as acidic in nature because they are insoluble in dilute mineral acids and their amino acid composition shows a preponderance of acidic over basic amino acid residues. After an introduction to DNA-binding proteins and transcriptional control in prokaryotic and eukaryotic systems, the subsequent chapters describe various approaches for isolating, separating, and characterizing acidic nuclear proteins. The core chapters specifically cover the isolation, fractionation, and characterization of acidic nuclear phosphoproteins, and the role of these proteins in cell proliferation, cell differentiation, and cell cycle. The last two chapters address the role of acidic nuclear protein in binding steroid hormones and in gene regulation. Each chapter contains some previously unpublished work and provides recommendations for future research. This book will be a good reference background for researchers of acidic nuclear proteins.

  • The Biology And Control of Weeds in Sugarcane

    • 1st Edition
    • S Peng
    • English
    The Biology and Control of Weeds in Sugarcane provides a comprehensive discussion of the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. The book is divided into 12 chapters which present the following concepts of weed control in sugarcane: botanical description of sugarcane; the cultivation of sugarcane in relation to weed control; weeds associated with sugarcane and their biological characteristics; losses in crop production caused by weeds; chemical control of weeds; crop tolerance and weed responses to chemicals; evaluation of new herbicides; research and practices of chemical weed control; and application techniques and equipment utilized in weed control. The book is an authoritative reference for agriculture students, lecturers, and scientists. The advances presented in the book are also an invaluable contribution to the expanding ""Weed Science"" and will serve as an excellent background and perspective for further weed studies.

  • An Introduction to Farm Organisation & Management

    • 2nd Edition
    • M. Buckett
    • English
    The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.

  • Tissue Printing

    Tools for the Study of Anatomy, Histochemistry, And Gene Expression
    • 1st Edition
    • Bozzano G Luisa
    • English
    Tissue Printing explains and compiles step-by-step methods and applications of this elegantly simple and practical technique. The protocols can be easily modified by the research biologist or teacher to study a wide variety of biological problems for basic research or classroom teaching. Tissue printing requires no expensive equipment for successful implementation, is safe, and can be used for both plant and animal systems. This practical laboratory guide contains many illustrative halftones, a complete bibliography, technique overviews, detailed protocols, and sample practical applications.

  • The Viruses

    Biochemical, Biological, and Biophysical Properties
    • 1st Edition
    • F Burnet
    • English
    The Viruses: Biochemical, Biological, and Biophysical Properties, Volume 2: Plant and Bacterial Viruses deals with the biochemistry, biology, and biophysics of plant viruses. The viruses considered are tobacco and turnip yellow mosaic viruses; tobacco ringspot virus; potato virus X; and bacterial viruses, such as lysogenic bacteria and phages. This volume is organized into 10 chapters and begins with a discussion of the tobacco mosaic virus and other plant viruses, emphasizing the process of infection and synthesis and general features of the host-virus system. The next chapters focus on the purification and protein components of plant viruses; the chemical correlates of biological variability in viruses; and biological cycles of plant viruses in insect vectors. This book describes the bacteriophage, which is considered as a model virus in comparison with typical microorganisms and cellular organelles. It also introduces the reader to the kinetics of phage reproduction; the intracellular multiplication of bacterial viruses; and the process of lysogeny in bacteria. The book concludes with a chapter on irradiation of phage with ultraviolet light, decay of incorporated radiophosphorus (""suicide""), and ionizing radiation (usually X-rays). Biologists, botanists, biochemists, biophysicists, and microbial physiologists will find this book a rich source of information on plant and bacterial viruses.

  • The Reproduction of Vertebrates

    • 1st Edition
    • Richard Sadleir
    • English
    The Reproduction of Vertebrates describes the vertebrate reproductive systems in an evolutionary sequence and according to taxonomic classes. This book is divided into seven chapters; each chapter tackles a specific vertebrate class. This text specifically considers fish, amphibians, reptiles, birds, mammals, and man. Discussions in each chapter include these species’ evolutionary history, classification, external indications of sex, mating, fertilization, development, endocrinology, breeding seasons, sexual maturation, migration, response to environmental factors, and economic importance. The concluding chapter presents the comparative aspects of reproduction of these vertebrates. This text is of great value to teachers and students who are interested in the vertebrate reproductive system.

  • Chemicals Controlling Insect Behavior

    • 1st Edition
    • Morton Beroza
    • English
    Chemicals Controlling Insect Behavior consists of papers originally presented at the Symposium on Chemicals Controlling Insect Behavior at the 157th National Meeting of the American Chemical Society in Minneapolis, Minnesota, on April 16, 1969. Organized into seven chapters, this book presents information on insect pheromones, insect defense mechanisms, and other insect attractants and repellent. It specifically describes the sex pheromones of the Lepidoptera, the attractant pheromones of Coleoptera, and the boll weevil sex attractant. The chemical basis of insect sociality and arthropod defensive secretions are also explained. Lastly, the practice in programs within the USDA relating toinsect attractants and repellents is discussed. This book will serve as groundwork for even greater and more rapid progress in this field of interest. It will be useful to chemists, biochemists, biologists, entomologists, and others working to control insect pests.

  • Biology and Geology of Coral Reefs V2

    Biology 1
    • 1st Edition
    • O.A. Jones
    • English
    Biology and Geology of Coral Reefs, Volume II: Biology 1 discusses the major advances made in the biological aspects of coral reef problems. This book is organized into 12 chapters that cover the microbial aspects of coral reefs, the nutrition in corals, and diversity in coral reefs. The opening chapters describe the distribution and role of coral reef microorganisms, as well as the significance of bacterioplankton as a food source for the marine fauna of coral reefs. The following chapter discusses the occurrence of algae in coral reef, their competition with corals for space, and their role in reef construction. Other chapters deal with food and feeding mechanisms of corals, the role of marine antibiotics in coral reef ecology, and some chemical compounds isolated from coral reef organisms, providing evidence for marine pharmacologic activity in coral reef areas. The book also discusses some basic problems relating to the distribution and abundance of hermatypic corals on reefs. It then examines species diversity on coral reefs, variety of reef structure, and the important role of toxic materials produced by holothurians on the general ecology and physiology of coral reefs. The last chapters describe the development, feeding, and behavior of the larval stages of several coral reef asteroids. Particular emphasis is given to the larval and post-larval stages of the crown-of-thorns starfish, Acanthaster planci. The starfish population explosions, the devastating effects on the hard coral cover of coral reefs, and causes and control of population explosions are also covered. This volume will acquaint readers with some of the exciting developments in coral reef biology and will provide information that will enable them to assess the status of research in different fields.

  • Soil disinfestation

    • 1st Edition
    • D Mulder
    • English
    Soil Disinfestation considers the effectiveness and necessity of soil disinfestation, while exposing the dangers of various treatments and the ways to overcome them. The book serves as a collection of heterogeneous articles written by a number of research workers in the field of soil science and microbial ecology. The book is divided into five sections and comprised of 15 chapters that cover the general aspects of standard, physical, chemical, and biological soil disinfestation and the fate of pesticides in the soil. The book discusses the causes and consequences of soil contamination and detection methods. The factors that influence the efficacy of each treatment and the practical application of commonly used pesticides, such as fumigants and fungicides, are also explained in this reference. Some of the contributors also give a critical retrospect about the subjects with speculation about the trends in soil disinfestation. Microbiologists and research workers in soil science, as well as students and novices in microbiology, pedology, and microbial ecology, will find this book invaluable for their practice and learning.

  • Alternative Methods of Agriculture V10

    • 1st Edition
    • R Boeringa
    • English
    Alternative Methods of Agriculture is an English translation of a number of parts of "The Dutch Report on Alternative Agriculture.” This book explores not only the relationship between agriculture and the environment, but also the relationship between human beings and society. The book focuses on the role of nature and man in agriculture and environment; the justification of the terms natural and biological; comparisons between alternative agriculture and conventional agriculture; soil fertility; quality of products of alternative agriculture; coping mechanism of alternative agriculture to pests, weeds, diseases and energy problems; economics of alternative systems; and the effect of alternative agriculture on the integration of nature, agriculture and man. The book presents the ideologies that serve as the basis for alternative agriculture, such as A.N.O.G agriculture, biodynamic agriculture, Howard-Balfour agriculture, Lemaire-Boucher agriculture, macrobiotic agriculture, mazdaznan agriculture, organic-biological agriculture, and veganic agriculture. It also explores cultivation methods, including tillage, soil disinfection, fertilizing, composting, soil cover, crop rotation, and multiple cropping.

  • Biochemistry And Physiology of Nutrition

    • 1st Edition
    • Geoffrey Bourne
    • English
    Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

  • Agricultural and Industrial Applications Environmental Interactions

    An Advanced Treatise
    • 1st Edition
    • Dewayne Torgeson
    • English
    Fungicides, Volume I: Agricultural and Industrial Applications, Environmental Interactions discusses the application, use, and environmental interactions of fungicides. This book is organized into 15 chapters that cover the commercial development of fungicide and the organism's interaction with the environment. After discussing the history of fungicides, the book presents data on world fungicide usage and how this usage is influenced by epidemiology. It then describes procedures and approaches for commercial fungicide development; practical tests and laboratory techniques for agricultural fungicide toxicity; and significance of fungicide formulation that is determined by a variety of factors, including cost and biological efficiency. The following chapters discuss technological evolution, both in chemical fungicides and in the machinery for their application for soil and seed treatment. The application of foliar and postharvest fungicides and the use of other fungicides as industrial and wood preservatives is also tackled. The last four chapters are concerned with the various interactions between fungicides and the environment which may cause them to be more or less effective. The book will be useful to researchers, advanced students, and professional workers in the fungicide field of study who are concerned with the synthesis and development of better fungicides or their mode of action.

  • Fish As Food V1

    Production, Biochemistry,and Microbiology
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.

  • Transgenic Animal Technology

    A Laboratory Handbook
    • 1st Edition
    • Carl A. Pinkert
    • English
    Transgenic animal technologies and the ability to introduce functional genes into animals have revolutionized our ability to address complex biomedical and biological questions, as well as to make practical applications to production agriculture. This well-illustrated handbook covers the technical aspects of gene transfer in animals--from molecular methods to whole animal considerations--for the important laboratory and domestic animal species. It describes methodologies as employed by leading laboratories and is a key resource for researchers, as well as a tool for training technicians and students.

  • Aflatoxin

    Scientific Background, Control, and Implications
    • 1st Edition
    • Leo Goldblatt
    • English
    Aflatoxin: Scientific Background, Control, and Implications discusses general problems posed by mycotoxin contamination in foods and feeds. This book is divided into 15 chapters that summarize the discovery, elaboration, chemistry and assay, effects and metabolic fate, processing to ensure their removal or inactivation, and regulatory aspects of aflatoxins. The introductory chapters cover the discovery, formation by Aspergillus flavus, and the chemistry and structure of aflatoxins. The subsequent chapters describe the physicochemical and biological assays for aflatoxin measurement, detection, and analysis. A chapter also describes the metabolic fate and the biochemical alterations associated with aflatoxin administration to animals and other biological test systems. Discussions on the acute toxicity and carcinogenic activity of aflatoxins in laboratory and farm animals are also provided, with emphasis on the recognition of aflatoxicosis, a disease condition caused by the action of the aflatoxin poison. The book goes on examining the role of spoilage molds in destroying stored crops and the tremendous capacity for toxin production of aflatoxins. It also describes successful efforts of food and feed industries to ensure a wholesome food supply, including the utilization of various detoxification processes. The last chapters deal with the regulatory provisions for aflatoxin contamination control and tolerances and the implications of fungal toxins to human health. The book is intended for scientists and manufacturers concerned with the production and processing of foods and feeds, the nutrition, and the animal and public health.

  • Protein and Amino acid nutrition

    • 1st Edition
    • Anthony Albanese
    • English
    Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

  • Comparison of Forest Water and Energy Exchange Models

    • 1st Edition
    • S Halldin
    • English
    Comparison of Forest Water and Energy Exchange Models includes results of comparisons and tests on micrometeorological and hydrological models against independent field data gathered from an International Union of Forestry Research Organizations workshop. The comparisons are made using the SWECON computer by means of the ECODATA program package and the SIMP simulation package. This book is divided into four sections, covering data and computer facilities; atmospheric exchange and radiation models; soil water and interception models; and comparison of models. The first part includes discussion on the climatic data and databases; evapotranspiration measurements; instrumentation; data gathering and processing; the storage, retrieval and analysis of continuously recorded ecosystems data; and the SIMP-interactive mini-computer package for simulating dynamic and static models. The second part presents the MICROWEATHER simulation model that is applied to a forest; the energy exchange model of a pine forest canopy; the simulation of the quality and quantity of short-wave radiation within and above canopies; and the physical model to simulate energy exchange of plant canopies. The third part offers the model HEJMDAL, which simulates water state and flow in the soil-plant-atmospher... system; the water regime of forests and meadow model; the annual energy and water flow in a layered soil model; and the model ETFOREST for the calculation of the actual evapotranspiration. The last section presents a comparison of radiation models, energy exchange models, and interception models.

  • The Soil- Plant System

    In Relation To Inorganic Nutrition
    • 1st Edition
    • Maurice Fried
    • English
    The Soil-Plant System in Relation to Inorganic Nutrition focuses on the soil-plant system in relation to the inorganic nutrition of plants. More specifically, the book investigates the dynamics of ion uptake in relation to those physical and chemical processes that must be considered both in understanding any observation made on the soil-plant system and in predicting the results of any stress placed on the system. This volume is organized into two parts encompassing seven chapters and begins with an overview of the inorganic nutrition of plants grown in the soil-plant system. This book then discusses the uptake of nutrient ions from the soil into the plant system. The emphasis is on fundamental aspects of ion movement from the soil into and through the soil solution, then into the plant root, and finally into the shoot. The next chapters consider the more practical aspects of the supply of nutrients to plants grown in the soil-plant system and how it can best be supplemented. This book examines the use of isotopes with respect to solid-phase-soil-sol... relationships; movement of ions to the roots, into the roots (active or passive), and translocation to the shoot; the mobility of nutrients; laboratory, greenhouse, and field evaluation of soil nutrient supply; and when, where, and what kind of fertilizer to apply. This book will be of interest to botanists, biologists, students, and research workers engaged in the physical and biological sciences.

  • Fish As Food V2

    Nutrition, Sanitation, and Utilization
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.

  • Introduction to Food Science and Technology

    • 1st Edition
    • George Stewart
    • English
    Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer’s operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.

  • Newer Methods of Nutritional Biochemistry V3

    With applications and interpretations
    • 1st Edition
    • Anthony Albanese
    • English
    Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.

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