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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Plant Systematics

    • 3rd Edition
    • Michael G. Simpson
    • English
    Plant Systematics, Third Edition, has made substantial contributions to plant systematics courses at the upper-undergraduate and first year graduate level, with the first edition winning The New York Botanical Garden's Henry Allan Gleason Award for outstanding recent publication in plant taxonomy, plant ecology or plant geography. This third edition continues to provide the basis for teaching an introduction to the morphology, evolution and classification of land plants. A foundation of the approach, methods, research goals, evidence and terminology of plant systematics are presented, along with the most recent knowledge of evolutionary relationships of plants and practical information vital to the field. In this new edition, the author includes greatly expanded treatments on families of flowering plants, as well as tropical trees (all with full-color plates), and an updated explanation of maximum likelihood and Bayesian inference algorithms. Chapters on morphology and plant nomenclature have also been enhanced with new material.

  • The Laboratory Rat

    • 3rd Edition
    • Mark A. Suckow + 3 more
    • English
    The third edition of The Laboratory Rat features updated information on a variety of topics, including rats as research models for basic and translational research in areas such as genomics, alcoholism, diabetes, metabolic syndrome, obesity, neuroscience, spinal cord injury, traumatic brain injury, regenerative medicine, and infectious disease. New information related to the husbandry and veterinary care of rats is provided including topics related to nutrition, reproduction, anesthesia and surgery, infectious and noninfectious disease, and the care of surgical and other fragile models. It is a premier source of information on the laboratory rat, this book will be of interest to veterinary and medical students, senior graduate students, postdocs and researchers who utilize animals in biomedical research.

  • Insect Collection and Identification

    Techniques for the Field and Laboratory
    • 2nd Edition
    • Timothy J. Gibb + 1 more
    • English
    Insect Collection and Identification: Techniques for the Field and Laboratory, Second Edition, is the definitive text on all aspects required for collecting and properly preparing specimens for identification. This book provides detailed taxonomic keys to insects and related arthropods, giving recent classification changes to various insect taxa, along with updated preservation materials and techniques for molecular and genomic studies. It includes methods of rearing, storing and shipping specimens, along with a supporting glossary. New sections provide suggestions on how insects and other arthropods can be used within, and outside, the formal classroom and examine currently accepted procedures for collecting insects at crime scenes. This book is a necessary reference for entomology professionals and researchers who seek the most updated taxonomy and techniques for collection and preservation. It will serve as a valuable resource for entomology students and professionals who need illustrative and detailed information for easy arthropod identification.

  • Plant Factory

    An Indoor Vertical Farming System for Efficient Quality Food Production
    • 2nd Edition
    • Toyoki Kozai + 2 more
    • English
    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs.

  • Animal Agriculture

    Sustainability, Challenges and Innovations
    • 1st Edition
    • Fuller W. Bazer + 2 more
    • English
    Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions.

  • Natural Remedies for Pest, Disease and Weed Control

    • 1st Edition
    • Chukwuebuka Egbuna + 1 more
    • English
    Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students.

  • Kalanchoe (Crassulaceae) in Southern Africa

    Classification, Biology, and Cultivation
    • 1st Edition
    • Gideon F. Smith + 2 more
    • English
    Kalanchoe (Crassulaceae) in Southern Africa: Classification, Biology, and Cultivation provides a highly readable, illustrated account of the Kalanchoe species. The book includes an overview of the family Crassulaceae and genus Kalanchoe in global and subcontinental contexts that is followed by information on the taxonomic history of the genus. The characters and ecology of the species are also discussed, including their distribution ranges, where they occur, their habitat preferences, and where the species were formally recorded for the first time. For each indigenous and naturalized species, comprehensive taxonomic, descriptive and other information of interest is provided. This is the must-have resource for plant scientists, plant taxonomists, ethnobotanists, herbarium curators, ecologists, pharmacologists, invasions scientists, horticulturalists and landscape designers.

  • Molecular Nutrition: Carbohydrates

    • 1st Edition
    • Vinood B. Patel
    • English
    Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activat... receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.

  • Nutritional and Health Aspects of Food in Western Europe

    • 1st Edition
    • Susanne Braun + 3 more
    • English
    People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

  • Sharks in Mexico: Research and Conservation

    • 1st Edition
    • Volume 83
    • English
    Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. New chapters cover The Sharks of Pacific Mexico and their Conservation - Why Should we Care?, Biodiversity and Conservation of Sharks in Pacific Mexico, Shark Ecology, The Role of the Apex Predator and Current Conservation Status, Review of Current Genetic Analyses for Sharks of Pacific Mexico and Conservation Implications, and much more.

  • Intelligent Data Mining and Fusion Systems in Agriculture

    • 1st Edition
    • Xanthoula-Eirini Pantazi + 2 more
    • English
    Intelligent Data Mining and Fusion Systems in Agriculture presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. Sections cover the combination of sensors with artificial intelligence architectures in precision agriculture, including algorithms, bio-inspired hierarchical neural maps, and novelty detection algorithms capable of detecting sudden changes in different conditions. This book offers advanced students and entry-level professionals in agricultural science and engineering, geography and geoinformation science an in-depth overview of the connection between decision-making in agricultural operations and the decision support features offered by advanced computational intelligence algorithms.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 4
    • David Barling + 1 more
    • English
    Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more.

  • Advances in Agronomy

    • 1st Edition
    • Volume 158
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Phytonutrients in Food

    From Traditional to Rational Usage
    • 1st Edition
    • Seyed Mohammad Nabavi + 3 more
    • English
    Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.

  • Principles of Nutrigenetics and Nutrigenomics

    Fundamentals of Individualized Nutrition
    • 1st Edition
    • Raffaele De Caterina + 2 more
    • English
    Approx.566 pages

  • Biotechnological Progress and Beverage Consumption

    Volume 19: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

  • Applied Plant Biotechnology for Improving Resistance to Biotic Stress

    • 1st Edition
    • Palmiro Poltronieri + 1 more
    • English
    Applied Plant Biotechnology for Improvement of Resistance to Biotic Stress applies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book provides an analysis of the current state-of-the-art in plant biotechnology as applied to improving resistance to biotic stress. In recent years, significant progress has been made towards understanding the interplay between plants and their hosts, particularly the role of plant immunity in regulating, attenuating or neutralizing invading pathogens. As a result, there is a great need to integrate these insights with methods from biotechnology.

  • Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

    • 1st Edition
    • Yashpal Singh Malik + 3 more
    • English
    Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field.

  • Mosquitoes, Communities, and Public Health in Texas

    • 1st Edition
    • Mustapha Debboun + 2 more
    • English
    Mosquitoes, Communities, and Public Health in Texas focuses on 87 known species of mosquitoes found throughout Texas. It includes information on the ecology, medical and public health importance, and biological diversity of each species. In addition, it provides detailed identification keys for both larval and adult stages of all mosquito genera and species known to occur in Texas, along a review of surveillance and control strategies. The expansion of invasive mosquitoes from other regions (including Mexico), together with climate change occurrences increase the likelihood for an increase in diseases, such as West Nile Virus, Yellow Fever, Dengue, Chikungunya and Zika. This unique work is the first unified reference and resource rich in mosquito information for medical entomologists, mosquito and vector control professionals, pest management professionals, biologists, environmentalists, wildlife professionals, government regulators, instructors of medical entomology and public health professionals who have disease or vector responsibilities, mosquito taxonomists, epidemiologists, entomology students, academia, pest control industry, and libraries, etc., with utility for medical, veterinary and health professionals.

  • Coffee Consumption and Industry Strategies in Brazil

    A Volume in the Consumer Science and Strategic Marketing Series
    • 1st Edition
    • Luciana Florêncio de Almeida + 1 more
    • English
    Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practiti... perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.

  • Gases in Agro-food Processes

    • 1st Edition
    • Remy Cachon + 2 more
    • English
    Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

  • Urban Landscape Entomology

    • 1st Edition
    • David Held
    • English
    Urban Landscape Entomology provides readers with the background needed to adequately understand and manage many of the complexities of urban landscape pest management. For those who need training in landscape entomology, this work serves as a practical guidebook and resource. Its chapters include quality color images of pests, along with pest management tactics, such as tree injection procedures. This topical arrangement facilitates easy extraction of information relevant to a particular situation (e.g., management of borers) and uses practical terms without oversimplifying the subject matter. This work is an invaluable resource for practitioners of landscape entomology, including technicians and operations that service local landscape management needs, such as horticultural and turfgrass management. In addition, it is also a useful reference for advanced courses in landscape entomology.

  • European Whales, Dolphins, and Porpoises

    Marine Mammal Conservation in Practice
    • 1st Edition
    • Peter G. H. Evans
    • English
    European Whales, Dolphins, and Porpoises: Marine Mammal Conservation in Practice presents an intimate view of the workings of international conservation agreements to protect marine mammals, detailing achievements over the last 25 years, identifying weaknesses and making recommendations that governments, scientists, marine stakeholders and the public can take to improve conservation efforts. The book is written by an experienced marine mammal scientist and award-winning conservationist, providing a unique synthesis on their status, distribution and ecology. In addition, it presents information on various conservation threats, including fisheries by catch, contaminants, noise disturbance, plastic ingestion and climate change. This comprehensive resource will appeal to marine mammal conservationists and researchers, as well as environmental and wildlife practitioners at all levels.

  • Trends in Non-alcoholic Beverages

    • 1st Edition
    • Charis M. Galanakis
    • English
    Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.

  • Carotenoids: Properties, Processing and Applications

    • 1st Edition
    • Charis M. Galanakis
    • English
    Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products.

  • Functional Food Ingredients from Plants

    • 1st Edition
    • Volume 90
    • English
    Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

  • Management Strategies for Sustainable Cattle Production in Southern Pastures

    • 1st Edition
    • Monte Rouquette Jr. + 1 more
    • English
    Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs.

  • Meat Quality Analysis

    Advanced Evaluation Methods, Techniques, and Technologies
    • 1st Edition
    • Ashim Kumar Biswas + 1 more
    • English
    Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

  • Quality Control in the Beverage Industry

    Volume 17: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

  • Ultraviolet LED Technology for Food Applications

    From Farms to Kitchens
    • 1st Edition
    • Tatiana Koutchma
    • English
    Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration.

  • Trends in Beverage Packaging

    Volume 16: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.

  • Nutraceuticals and Natural Product Pharmaceuticals

    • 1st Edition
    • Charis M. Galanakis
    • English
    Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource.

  • Lipid-Based Nanostructures for Food Encapsulation Purposes

    Volume 2 in the Nanoencapsulation in the Food Industry series
    • 1st Edition
    • Volume 2
    • English
    Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

  • Ecophysiology of Pesticides

    Interface between Pesticide Chemistry and Plant Physiology
    • 1st Edition
    • Talat Parween + 1 more
    • English
    Ecophysiology of Pesticides: Interface between Pesticide Chemistry and Plant Physiology is the first comprehensive overview of the physical impact of this increasingly complex environmental challenge. Designed to offer state-of-the-art knowledge, the book covers pesticide usage and its consequences on the ecophysiology of plants. It includes the challenge of policymaking in pesticide consumption and a risk analysis of conventional and modern approaches on standard usage. In addition, it summarizes research reports pertaining to the physio-ecological effects of pesticides, discusses the environmental risks associated with the over-utilization of pesticides, and covers pesticide usage on the micro-flora and rhizosphere. This book is a valuable reference for plant ecologists, plant biochemists and chemists who want to study pesticide consumption and its biochemical and physiological evaluation effects on plants. It will also be of immense help to university and college teachers and students of environmental biotechnology, environmental botany and plant ecophysiology.

  • Advances in Agronomy

    • 1st Edition
    • Volume 157
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Green Food Processing Techniques

    Preservation, Transformation and Extraction
    • 1st Edition
    • Farid Chemat + 1 more
    • English
    Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion…) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients.

  • Sustainable Biofloc Systems for Marine Shrimp

    • 1st Edition
    • Tzachi Matzliach Samocha
    • English
    Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 89
    • Fidel Toldra
    • English
    Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects.

  • The Dissection of Vertebrates

    • 3rd Edition
    • Gerardo De Iuliis + 1 more
    • English
    Detailed and concise dissection directions, updated valuable information and extraordinary illustrations make The Dissection of Vertebrates, 3rd Edition the new ideal manual for students in comparative vertebrate anatomy, as well as a superb reference for vertebrate and functional morphology, vertebrate paleontology, and advanced level vertebrate courses, such as in mammalogy, ornithology, ichthyology, and herpetology. This newly revised edition of the most comprehensive manual available continues to offer today’s more visually oriented student with a manual combining pedagogically effective text with high-quality, accurate and attractive visual references. This new edition features updated and expanded phylogenetic coverage, revisions to the illustrations and text of the lamprey, shark, perch, mudpuppy, frog, cat, pigeon, and reptile skull chapters, and new sections on amphioxus or lancelet (Branchiostoma, Cephalochodata), a sea squirt (Ciona, Urochordata), shark musculature, a gravid shark, shark embryo, cat musculature, and the sheep heart. Using the same systematic approach within a systemic framework as the first two editions, The Dissection of Vertebrates, 3rd Edition covers several animals commonly used in providing an anatomical transition sequence. Nine animals are covered: amphioxus, sea squirt, lamprey, shark, perch, mudpuppy, frog, cat, and pigeon, plus five reptile skulls, two mammal skulls, and the sheep heart.

  • Preservatives and Preservation Approaches in Beverages

    Volume 15: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

  • Postharvest Technology of Perishable Horticultural Commodities

    • 1st Edition
    • Elhadi M. Yahia
    • English
    Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.

  • Integrated Processing Technologies for Food and Agricultural By-Products

    • 1st Edition
    • Zhongli Pan + 2 more
    • English
    Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.

  • Dendrology: Cones, Flowers, Fruits and Seeds

    • 1st Edition
    • Marilena Idžojtić
    • English
    Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture.

  • The Practical Handbook of Perioperative Metabolic and Nutritional Care

    • 1st Edition
    • M. Isabel T.D Correia
    • English
    Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice.

  • Natural Beverages

    Volume 13: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

  • Taylor's Power Law

    Order and Pattern in Nature
    • 1st Edition
    • R.A.J. Taylor
    • English
    Taylor's Power Law: Order and Pattern in Nature is a broad synthesis of this ubiquitous property of natural and man-made phenomena. This stimulating and approachable work surveys the biological and non-biological empirical data, describes the statistical uses of Taylor’s power law (TPL) and its relationship to statistical distributions, exposes the mathematical connections to other power laws, covers the competing explanatory models; and develops an argument for TPL's genesis. Taylor’s power law relates the variability of a process or population to its average value. It was first described in relation to insect populations and then more broadly to other animal and plant populations. Subsequently it has been recognized in microbiology, genetics, economics, astronomy, physics, and computer science, and it is thought to be one of the few general laws in ecology where it is routinely used to describe the spatial and temporal distributions of populations. Biologists who know the law as Taylor's power law and physical scientists who know it as fluctuation scaling will be interested in the bigger picture on this fascinating subject. As the relationship between variance and mean is found in so wide a range of disciplines, it seems possible it is a deep property of number, not just a phenomenon in ecology as was thought originally. Although theories abound that purport to explain or predict TPL, none is entirely satisfactory either because it fails to be very predictive, or it does not account for all the available empirical data. To uncover such a property requires a synthesis across disciplines, an acute need that is approached by this exciting work.

  • Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 82
    • English
    Advances in Marine Biology, Volume 82, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Predatory Bivalves, The Oceanography of the Eastern English Channel Past: Present and Future, Parasites and Pathogens in Seabirds: Effects and Wider Ecological Implications, Progress in Marine Genomics and Bioinformatics, and more.

  • Value-Added Ingredients and Enrichments of Beverages

    Volume 14: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

  • Reducing Salt in Foods

    • 2nd Edition
    • Cindy Beeren + 2 more
    • English
    Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age.

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