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Biotechnological Progress and Beverage Consumption
Volume 19: The Science of Beverages
- 1st Edition - September 17, 2019
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 6 6 7 8 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 7 2 8 5 - 8
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advance… Read more
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Request a sales quoteBiotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
- Provides technical aspects of bioprocesses for a deeper understanding of product creation
- Presents modeling and simulation examples for quality control and safety of fermented beverages
- Includes research methods and analysis to improve product development including texture and flavor
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
- No. of pages: 536
- Language: English
- Edition: 1
- Published: September 17, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128166789
- eBook ISBN: 9780128172858
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Alexandru Grumezescu
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.
Affiliations and expertise
Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, RomaniaAH
Alina Maria Holban
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Affiliations and expertise
Botany and Microbiology Department, Faculty of Biology, University of Bucharest, RomaniaRead Biotechnological Progress and Beverage Consumption on ScienceDirect