Quality Control in the Beverage Industry
Volume 17: The Science of Beverages
- 1st Edition - August 15, 2019
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 6 6 8 1 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 6 6 8 2 - 6
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to qual… Read more
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Request a sales quoteQuality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
- Provides tools to assess and measure sulfites in beverages using different instrumental techniques
- Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
- Includes analytical procedures for measuring and controlling quality
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector(R&D, Gov. and academia)
- No. of pages: 594
- Language: English
- Edition: 1
- Published: August 15, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128166819
- eBook ISBN: 9780128166826
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Alexandru Grumezescu
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