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Quality Control in the Beverage Industry

Volume 17: The Science of Beverages

1st Edition - August 15, 2019

Editors: Alexandru Grumezescu, Alina Maria Holban

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 6 8 1 - 9
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 6 8 2 - 6

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to qual… Read more

Quality Control in the Beverage Industry

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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.