Skip to main content
Elsevier
View Cart

Advances in Agronomy

  • 1st Edition, Volume 158 - October 1, 2019
  • Latest edition
  • Editor: Donald L. Sparks
  • Language: English

Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic… Read more

World Book Day celebration

Where learning shapes lives

Up to 25% off trusted resources that support research, study, and discovery.

Explore resources

Description

Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Key features

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Readership

Scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences

Table of contents

1. Review of Soil Salinity Assessment for Agriculture across Multiple Scales using Proximal and/or Remote Sensors
D. L. Corwin and E. Scudiero

2. Effects of Biochar Amendments on Soil Phosphorus Transformation in Agriculture Soils
Fayong Li, Xinqiang Liang, Christopher Niyungeko, Tao Sun, Fend Liu, Yuji Arai

3. Applications of Grazing Land Models in Ecosystem Management: Current Status and Next Frontiers
Liwang Ma, Justin D. Derner, R. Daren Harmel, John Tatarko, Andrew D. Moore, C. Alan Rotz, David J. Augustine, Randall B. Boone, Michael B. Coughenour, Pierre C. Beukes, Mark T. van Wijk, Gianni Bellocchi, Brendan R. Cullen and Hailey Wilmer

4. Soil Organic Carbon in Sandy Soils – A Review
Jennifer L. Yost and Alfred E. Hartemink

5. The National Academy of Sciences Prize in Food and Agriculture Science
R. James Cook, Ronald L. Philllips, Harris A. Lewin

Product details

  • Edition: 1
  • Latest edition
  • Volume: 158
  • Published: October 6, 2019
  • Language: English

About the editor

DS

Donald L. Sparks

DONALD L. SPARKS is the Unidel S. Hallock du Pont Chair and Francis Alison Professor at the University of Delaware. He is internationally recognized for his research in the areas of kinetics of biogeochemical processes and surface chemistry of natural materials. His research has focused on fate and transport of trace metals in soil and water, soil remediation, water quality, and carbon sequestration in soils. Dr. Sparks is the author of two previous editions of Environmental Soil Chemistry and more than 350 refereed papers and book chapters. He is fellow of five scientific societies, and he has been the recipient of major awards and lectureships including the Geochemistry Medal from the American Chemical Society, the Liebig Medal from the International Union of Soil Sciences, the Einstein Professorship from the Chinese Academy of Sciences and the Philippe Duchaufour Medal from the European Geosciences Union. Dr. Sparks served as president of the Soil Science Society of America and the International Union of Soil Sciences, has served on advisory committees for several national laboratories and national and international centers and institutes, and served as chair of the U.S. National Academy of Sciences (NAS) Committee for Soil Sciences and other NAS Committees.
Affiliations and expertise
Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA

View book on ScienceDirect

Read Advances in Agronomy on ScienceDirect