
Preservatives and Preservation Approaches in Beverages
Volume 15: The Science of Beverages
- 1st Edition - July 17, 2019
- Imprint: Academic Press
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 6 6 8 5 - 7
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 6 6 8 6 - 4
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in… Read more

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Request a sales quotePreservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
- Includes information on the use of hurdle technology in the preservation of beverages
- Provides the latest research and impact of antimicrobial use in the beverages industry
- Presents the benefits and risks of preservatives to ensure safety in beverage products
Food scientists, beverage technologists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia and in food manufacturing
- Edition: 1
- Published: July 17, 2019
- Imprint: Academic Press
- No. of pages: 558
- Language: English
- Paperback ISBN: 9780128166857
- eBook ISBN: 9780128166864
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Alexandru Grumezescu
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