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Preservatives and Preservation Approaches in Beverages

Volume 15: The Science of Beverages

1st Edition - July 17, 2019

Editors: Alexandru Grumezescu, Alina Maria Holban

Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 6 8 5 - 7
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 6 8 6 - 4

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in… Read more

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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.