Books in Life sciences
Books in Life sciences

Insect Proteins as Sustainable Food Ingredients
Nutrition, Processing and Consumer Acceptance- 1st Edition
- Ronghai He
- English

Intelligence-Based Healthcare
Artificial Intelligence Concepts with Real‑World Applications for Healthcare Leaders and Providers- 1st Edition
- Anthony Chang + 2 more
- English

Gene Therapy in Neurodegenerative Disorders
From Bench to Bedside- 1st Edition
- Vahid Mansouri + 1 more
- English

Innovations for Sustainable Agriculture
From Lab to Farm to Table- 1st Edition
- Katarzyna Chojnacka + 1 more
- English

Nitric Oxide in Plant Resilience to Abiotic Stress
- 1st Edition
- Ravi Gupta + 2 more
- English

Fermented Foods in Health and Disease Prevention
- 2nd Edition
- Juana FrÃas + 2 more
- English

Advances in Marine Biology
- 1st Edition
- Volume 104
- English

Glycobiology of the Immune System and Disease
- 1st Edition
- Shyamasree Ghosh + 1 more
- English

Resource Evaluation and Deep Processing of Edible Insects
- 1st Edition
- Jun Wang + 1 more
- English

Thiamine and Thiamine-Pyrophosphate (TPP) Riboswitches
- 1st Edition
- Volume 735
- English