Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Applications in New Product DevelopmentDigital Sensory Science
- 1st Edition
- J. Ben Lawlor + 2 more
- English

Orchestrating Stewardship in the Seafood IndustryThe Sounds of Science
- 1st Edition
- Henrik Österblom
- English

Ecology, Management and ApplicationRhizobiome
- 1st Edition
- Javid A. Parray + 3 more
- English

Advances in Agronomy
- 1st Edition
- Volume 181
- Donald L. Sparks
- English

Opportunities and ImpactsOceans and Human Health
- 2nd Edition
- Lora Fleming + 6 more
- English

Principles of Soil and Plant Water Relations
- 3rd Edition
- M.B. Kirkham
- English

Biology, Ecology, Aquaculture and FisheriesAbalone
- 1st Edition
- Volume 42
- Peter A. Cook + 1 more
- English

Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants
- 1st Edition
- Azamal Husen + 1 more
- English

The Veterinary Psychiatry of Cats
- 1st Edition
- Jacqueline Ley
- English

Global Perspectives and MethodsOrganic Farming
- 2nd Edition
- Sarath Chandran + 3 more
- English