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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Plant Glycosides, Chemistry and Biology

    • 1st Edition
    • Volume 6
    • Chong-Ren Yang + 1 more
    • English
    In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons:• They are difficult to isolate and purify• They have a very important biological function in plant life and remarkable biological activities• They are a very important resource of natural medicine, health food, cosmetics and food supplements.The first International Symposium on Plant Glycosides (ISPG), held in Kunming, China was attended by more than 150 scientists from 17 countries. During the four day meeting, 96 reports on plant glycosides, including structure elucidation, ethnobotany, pharmacology, quantitative evaluation, synthesis, pharmacology and biotechnology were presented. 54 of these papers are given in this volume. All these papers review recent research results on plant glycosides.

  • Agri-Food Quality II

    Quality Management of Fruit and Vegetables
    • 1st Edition
    • M Hagg + 3 more
    • English
    As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed.With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.

  • The Bamboos of the World

    Annotated Nomenclature and Literature of the Species and the Higher and Lower Taxa
    • 1st Edition
    • D. Ohrnberger
    • English
    Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.The Bamboos of the World, is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.The Bamboos of the World presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.

  • Advances in Agronomy

    • 1st Edition
    • Volume 65
    • English
    Volume 65 contains six reviews covering key contemporary topics on crop and soil sciences. The topics are varied and exemplary of the array of subjects dealt with by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 35
    • English
    Advances in Marine Biology has always offered marine biologists in-depth and up-to-date reviews on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail. Two recent thematic volumes, one on ocean biogeography and another on the biology of calanoid copepods, provide comprehensive reviews of these topics and include previously unpublished data.This volume contains two detailed reviews. The first discusses the population genetics of bathyal and abyssal organisms. The second covers growth performance and mortality in aquatic macrobenthic invertebrates.

  • Windbreaks

    • 1st Edition
    • Steven Burke
    • English
    Windbreaks is essential reading for anyone interested in improving sustainable agricultural productivity and the rural environment.Steven Burke is a leading expert in the field of windbreaks. He is employed by the Department of Conservation and Natural Resources, Victoria, as Pest Programs Manager.

  • Lipids in Health and Nutrition

    • 1st Edition
    • J H P Tyman
    • English
    Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.

  • Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

    • 1st Edition
    • J T Kumpulainen + 1 more
    • English
    Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

  • Disinfection By-Products in Drinking Water

    Current Issues
    • 1st Edition
    • M Fielding + 1 more
    • English
    This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

  • Managing Risks of Nitrates to Humans and the Environment

    • 1st Edition
    • W S Wilson + 2 more
    • English
    This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and medical aspects of this emotive topic. In addition, there is an extensive description of the biochemistry of nitrates in plants, animals and humans including the positive aspects as well as the hazards.

  • Pesticide Chemistry and Bioscience

    The Food-Environment Challenge
    • 1st Edition
    • G. T. Brooks + 1 more
    • English
    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

  • The Zebrafish: Genetics and Genomics

    Genetics and Genomics
    • 1st Edition
    • Volume 60
    • English
    This is the second volume of a two-volume, comprehensive treatment of the methodologies used in researching the Zebrafish, an emerging vertebrate model system. The text includes discussions on development, genetic methodologies, and model applications.

  • Tcl/Tk For Real Programmers

    • 1st Edition
    • Clif Flynt
    • English
    This book will fill a void in the current Tcl/Tk bookshelf. It is written to the latest version of Tcl/Tk (8.0, perhaps 8.1, depending on Sun's release schedule) and addresses Tcl/Tk under Windows as well as Unix. It includes discussions on proper coding techniques, instead of just language syntax. Clif Flynt gives readers a very 'hands on' book, with an emphasis towards allowing a reader to pick up the book as needed to find the answer to a question, instead of assuming that it will be read cover to cover.

  • C4 Plant Biology

    • 1st Edition
    • English
    Due to many issues related to long-term carbon dynamics, an improved understanding of the biology of C4 photosynthesis is required by more than the traditional audience of crop scientists, plant physiologists, and plant ecologists. This work synthesizes the latest developments in C4 biochemistry, physiology, systematics, and ecology. The book concludes with chapters discussing the role of C4 plants in the future development of the biosphere, particularly their interactive effects on soil, hydrological, and atmospheric processes.

  • The Zebrafish: Genetics and Genomics

    The Zebrafish, Volume II Genetics and Genomics
    • 1st Edition
    • Volume 60
    • English
    This is the second volume of a two-volume, comprehensive treatment of the methodologies used in researching the zebrafish, an emerging vertebrate model system. The text includes discussions on development, genetic methodologies, and model applications.

  • Nutritional Biochemistry

    • 2nd Edition
    • Tom Brody
    • English
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

  • Veterinary Vaccines and Diagnostics

    • 1st Edition
    • Volume 41
    • English
    This volume of Advances in Veterinary Medicine, derived in part from the First Veterinary Vaccines and Diagnostic Conferences, deals with vaccines, an especially active area of veterinary research and controversy.

  • Intertidal Fishes

    Life in Two Worlds
    • 1st Edition
    • Michael H. Horn + 2 more
    • English
    Intertidal Fishes describes the fishes inhabiting the narrow strip of habitat between the high and low tide marks along the rocky coastlines of the world. It analyzes the specialized traits of these fishes that have adapted to living in the dynamic and challenging space where they are alternately exposed to the air and submerged in water with the ebb and flow of the tides. This book provides a comprehensive account of fishes largely overlooked in many previous studies of intertidal organisms and emphasizes how they differ from fishes living in other deeper-water habitats. Coverage includes air breathing, movements and homing, sensory systems, spawning and parental care, feeding habits, community structure, systematic relationships, distribution patterns, and the fossil record in the intertidal zone.

  • Encyclopedia of Human Nutrition

    • 1st Edition
    • Benjamin Caballero + 2 more
    • English
    This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource.

  • Fundamentals of Weed Science

    • 2nd Edition
    • Robert L Zimdahl
    • English
    The topics covered in this Second Edition include the characteristics of weeds, weed reproduction and dispersal, weed ecology, allelopathy, plant competition, various means of controlling weeds, and weed management systems. This book discusses new developments in weed science and relevant aspects of the science's historical development. It focuses on weed biology and ecology along with the use of herbicides and chemical weed control.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 29
    • English
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication. Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Oxidants and Antioxidants, Part A

    • 1st Edition
    • Volume 299
    • John N. Abelson + 1 more
    • English
    The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.

  • Dynamic Aquaria

    Building Living Ecosystems
    • 2nd Edition
    • Walter H. Adey + 1 more
    • English
    This unique, respected book brings together the diverse modeling efforts of two decades of research in the Smithsonian Marine Systems Laboratory. Dynamic Aquaria, Second Edition integrates the fields of ecology and aquarium science to give readers a better understanding of simulated ecosystem function and ecological food webs. In a new larger format, the Second Edition presents the limitations imposed upon these webs by their compression into micro- and mesocosms. The book demonstrates mainstream ecological research alongside practical issues of aquaria construction, and successfully presents essential aspects of ecological systems in an accessible fashion. It describes the introduction and testing of numerous new techniques for simulating the functional and biodiversity of ecosystems in relatively small dimension. The Second Edition includes new advancements in the field and two new chapters on suspended particulates (inorganic and organic) and biomineralization. Approximately one-third of the photographs are entirely new.

  • Primate Adaptation and Evolution

    • 2nd Edition
    • John G. Fleagle
    • English
    John Fleagle has improved on his 1988 text by reconceptualizing chapters and by bringing new findings in functional and evolutionary approaches to bear on his synthesis of comparative primate data. The Second Edition provides a foundation upon which students can develop an understanding of our primate heritage. It features up-to-date information gained through academic training, laboratory experience and field research. This beautifully illustrated volume provides a comprehensive introductory text explaining the many aspects of primate biology and human evolution.

  • Handbook of Marine Mammals

    The Second Book of Dolphins and the Porpoises
    • 1st Edition
    • Volume 6
    • English
    Some of the world's most beautiful, intelligent and highly adapted mammals inhabit our seas and oceans, and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. The Handbook of Marine Mammals series was founded with this in mind and now reaches its conclusion with this sixth and final volume. Within the pages of this classic series, scientists, conservationists and informed layperson alike can find the definitive review of all the world's whales, dolphins, porpoises, seals, sea lions, and related species as well as sea otters and sea cows.Volume 6 covers the remaining dolphins and porpoises in a series of 17 chapters, each written by a specialist author with extensive personal research experience of the species. Each chapter provides a description of the species, and includes sections on the aspects of distribution and abundance, anatomy, physiology, behavior, reproduction, parasites and diseases and the impact of human activity on the animal's population and well-being. Numerous maps, photos and drawings illustrate the text.

  • Laboratory Methods in Food Microbiology

    • 3rd Edition
    • Wilkie F. Harrigan
    • English
    Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 34
    • English
    This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine mollusc mucus to deep-sea hydrothermal vent fauna.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Tropical Mariculture

    • 1st Edition
    • Sena S. De Silva
    • English
    Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture.

  • Sperm Competition and Sexual Selection

    • 1st Edition
    • Tim R. Birkhead + 1 more
    • English
    Sperm Competition and Sexual Selection presents the intricate ways in which sperm compete to fertilize eggs and how this has prompted reinterpretations of breeding behavior. This book provides a theoretical framework for the study of sperm competition, which is a central part of sexual selection. It also discusses the roles of females and the relationships between paternal care in sperm competition. The chapters focusing on taxonomic development are diverse and cover all the major animal groups, both vertebrate and invertebrate, and plants. The final chapter provides an overview discussing the relationship between sperm competition and sexual selection in terms of both function and mechanism and how these translate into species fitness. This book will be of prime interest to behaviorists, ecologists and evolutionary biologists, suggesting new avenues of research and new ways of approaching old problems.

  • Advances in Agronomy

    • 1st Edition
    • Volume 64
    • English
    Volume 64 contains six comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Nonhuman Primates in Biomedical Research

    Diseases
    • 1st Edition
    • English
    This volume and its companion Nonhuman Primates in Biomedical Research: Biology and Management represent the most comprehensive publications of their type on nonhuman primates. This volume addresses the diseases of nonhuman primates with an emphasis on the etiological factors, clinical signs, diagnostic pathology, therapy, and management. Its companion volume serves as a general reference for those who provide care for these animals and for those who use them in biomedical research.

  • Monitoring Vertebrate Populations

    • 1st Edition
    • William L. Thompson + 2 more
    • English
    This book is written to serve as a general reference for biologists and resource managers with relatively little statistical training. It focuses on both basic concepts and practical applications to provide professionals with the tools needed to assess monitoring methods that can detect trends in populations. It combines classical finite population sampling designs with population enumeration procedures in a unified approach for obtaining abundance estimates for species of interest. The statistical information is presented in practical, easy-to-understand terminology.

  • Fish Respiration

    • 1st Edition
    • Volume 17
    • Steve F. Perry + 1 more
    • English
    Fish Respiration synthesizes classical literature and highlights recent developments pertaining to the respiratory physiology of fishes. Compiled by a team of international researchers, this comprehensive and authoritative review of the respiratory physiology of fishes will appeal to any comparative physiologist interested in this subject.

  • Food Flavors: Formation, Analysis and Packaging Influences

    • 1st Edition
    • Volume 40
    • E.T. Contis + 5 more
    • English
    The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.

  • Gums and Stabilisers for the Food Industry 9

    • 1st Edition
    • Peter A. Williams + 1 more
    • English
    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

  • Marine Mammals and Noise

    • 1st Edition
    • W. John Richardson + 3 more
    • English
    Many marine mammals communicate by emitting sounds that pass through water. Such sounds can be received across great distances and can influence the behavior of these undersea creatures. In the past few decades, the oceans have become increasingly noisy, as underwater sounds from propellers, sonars, and other human activities make it difficult for marine mammals to communicate. This book discusses, among many other topics, just how well marine mammals hear, how noisy the oceans have become, and what effects these new sounds have on marine mammals. The baseline of ambient noise, the sounds produced by machines and mammals, the sensitivity of marine mammal hearing, and the reactions of marine mammals are also examined. An essential addition to any marine biologist's library, Marine Mammals and Noise will be especially appealing to marine mammalogists, researchers, policy makers and regulators, and marine biologists and oceanographers using sound in their research.

  • Conservation Biological Control

    • 1st Edition
    • Pedro A. Barbosa
    • English
    This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture.

  • Seeds

    Ecology, Biogeography, and, Evolution of Dormancy and Germination
    • 1st Edition
    • Carol C. Baskin + 1 more
    • English
    Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination differs from all other books on seed germination. It is an all-encompassing volume that provides a working hypothesis of the ecological and environmental conditions under which various kinds of seed dormancy have developed. It also presents information on the seed germination of more than 3500 species of trees, shrubs, vines and herbaceous species, making this a valuable reference for anyone studying germination. This book delivers information on characteristics of each type of seed dormancy, how each type of dormancy is broken in nature, and what environmental conditions are required for germination after dormancy is broken. It explains how studies should be done to distinguish persistent from transient seed banks, and covers which species should be controlled, propagated, and conserved. Seeds gives the reader insight and guidelines for doing ecologically meaningful studies on the biogeography and evolution of seed dormancy and germination in order to better understand plant reproductive strategies, life history traits, adaptations to habitats, and physiological processes.

  • The Biology of Calanoid Copepods

    • 1st Edition
    • Volume 33
    • English
    This special volume of Advances in Marine Biology covers in detail the biology of calanoid copepods. Copepods are probably the most numerous multicellular organisms on earth. They are aquatic animals that live in both marine and fresh water, and are of prime importance in marine ecosystems as they form a direct link between phytoplankton and fish. This volume is essential for all marine biologists.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Instrumental Methods in Food and Beverage Analysis

    • 1st Edition
    • Volume 39
    • D.L.B. Wetzel + 1 more
    • English
    Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.

  • Handbook of Vertebrate Immunology

    • 1st Edition
    • Paul-Pierre Pastoret + 3 more
    • English
    This unique book provides a comprehensive and comparative guide to the immune systems of major vertebrate species, including domestic and wild animals of veterinary or medical interest, fish and amphibia. Data in this essential reference work has been compiled by world-renowned editors and an international group of authors. For each species, the information is presented in a structured 'user-friendly' format allowing easy cross reference and comparison between the various species.This book will be considered the definitive reference work on vertebrate immunology and will be essential for scientists and professionals working in Immunology, Vaccinology or with Animal Models, for students of Veterinary or Human Medicine, Biology and researchers in Comparative Medicine and Physiology.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 27
    • English
    Insect physiology is currently undergoing revolutionary changes with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology is committed to publishing high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 27 of this classic series continues to provide up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists and contains increased coverage on the molecular biology of insect physiology.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 42
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Plant Nutrient Disorders

    Volume 5: Ornament Plants and Shrubs
    • 1st Edition
    • G. Cresswell + 1 more
    • English
    Volume 5: Ornamental Plants deals with trees, shrubs, and flower crops including foliage plants. The effects of nutrient deficiencies and toxicities are given for commonly grown examples of ornamental trees and shrubs, bedding pants and foliage and landscaping plants. Guidelines for the use of this information to identify nutrient problems in a wide range of plants, including those not mentioned in the book, are given. Professional horticulturalists and home gardeners will find this information of great value.Plant Nutrient Disorders Vol 5 contains the largest published collection of colour photographs of nutritional disorders in ornamental plants, and the most complete set of plant analysis standards for ornamental plants available. Other volumes in this series are:Volume 1: Temperate and Subtropical Fruit and Nut CropsVolume 2: Tropical Fruit and Nut CropsVolume 3: Vegetable CropsVolume 4: Pastures and Field Crops

  • Microbiological Analysis of Food and Water

    Guidelines for Quality Assurance
    • 1st Edition
    • N.F. Lightfoot + 1 more
    • English
    With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission.With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory.Features of this book:• Gives all quality assurance and control measures to be taken, from sampling to expression of results• Provides practical aspects of quality control to be applied both for the analyst and top management• Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).

  • Forest Ecosystems

    Analysis at Multiple Scales
    • 2nd Edition
    • Richard H. Waring + 1 more
    • English
    This book provides new methods of analysis by introducing new techniques to explore the changes in climatic cycles, the implications of wide-scale pollution, fire and other ecological disturbances that have a global effect on all life forms. It provides the reader with almost 40 percent new material in an attempt to organize principles and provide examples for expanding the horizon of ecosystem analyses. It also defines terms and explains concepts in a variety of ways by providing models, equations, graphs, and tabular examples. To help facilitate analysis, the book includes a CD-ROM with additional illustrations and Forest BGC software.

  • Practical Dehydration

    • 2nd Edition
    • M Greensmith
    • English
    Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

  • Population Limitation in Birds

    • 1st Edition
    • Ian Newton
    • English
    This book meets the demand for a comprehensive introduction to understanding the processes of population limitation. Recognized world-wide as a respected biologist and communicator, Dr. Ian Newton has now written a clear and detailed treatise on local scale population limiting factors in birds. It is based almost entirely on results from field studies, though it is set in a contemporary theoretical framework. The 16 chapters fall under three major section headings: Behavior and Density Regulation; Natural Limiting Factors; and Human Impacts. Population Limitation in Birds serves as a needed resource expanding on Dr. David Lacks research in this area of ornithology in the 1950s. It includes numerous line diagrams and beautiful illustrations by acclaimed wildlife artist Keith Brockie.

  • The Maillard Reaction in Foods and Medicine

    • 1st Edition
    • J O'Brien + 3 more
    • English
    This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

  • Population Limitation in Birds

    • 1st Edition
    • Ian Newton
    • English
    This book meets the demand for a comprehensive introduction to understanding the processes of population limitation. Recognized world-wide as a respected biologist and communicator, Dr. Ian Newton has now written a clear and detailed treatise on local scale population limiting factors in birds. It is based almost entirely on results from field studies, though it is set in a contemporary theoretical framework. The 16 chapters fall under three major section headings: Behavior and Density Regulation; Natural Limiting Factors; and Human Impacts. Population Limitation in Birds serves as a needed resource expanding on Dr. David Lacks research in this area of ornithology in the 1950s. It includes numerous line diagrams and beautiful illustrations by acclaimed wildlife artist Keith Brockie.

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