Biochemistry of Foods
- 2nd Edition - June 28, 1990
- Author: N.A. Michael Eskin
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 2 4 2 3 5 1 - 2
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 9 1 8 0 8 - 2
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Request a sales quoteFood scientists, nutritionists, and upper-level undergraduates in food science, food chemistry, foods and nutrition, and horticultural sience.
- No. of pages: 539
- Language: English
- Edition: 2
- Published: June 28, 1990
- Imprint: Academic Press
- Hardback ISBN: 9780122423512
- eBook ISBN: 9780080918082
NE
N.A. Michael Eskin
Affiliations and expertise
University of Manitoba, Winnipeg, CanadaRead Biochemistry of Foods on ScienceDirect