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Research and Development Guidelines for the Food Industries

  • 1st Edition - July 1, 1991
  • Latest edition
  • Author: WA Gould
  • Language: English

This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written… Read more

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Description

This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

Readership

R&D professionals and students and anyone interested and/or involved in these subjects

Product details

  • Edition: 1
  • Latest edition
  • Published: July 1, 1991
  • Language: English

About the author

WG

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

View book on ScienceDirect

Read Research and Development Guidelines for the Food Industries on ScienceDirect