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Determination of Veterinary Residues in Food

  • 1st Edition - January 1, 1991
  • Author: N T Crosby
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 3 4 1 - 1
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 1 7 - 1

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a… Read more

Determination of Veterinary Residues in Food

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Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.