Determination of Veterinary Residues in Food
- 1st Edition - January 1, 1991
- Latest edition
- Author: N T Crosby
- Language: English
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a… Read more
Description
Description
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Readership
Readership
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
Table of contents
Table of contents
Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 1991
- Language: English
About the author
About the author
NC
N T Crosby
Affiliations and expertise
Laboratory of the Government Chemist, UKView book on ScienceDirect
View book on ScienceDirect
Read Determination of Veterinary Residues in Food on ScienceDirect