Food Machinery
For the Production of Cereal Foods, Snack Foods and Confectionery
- 1st Edition - January 1, 1992
- Latest edition
- Author: L M Cheng
- Language: English
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic… Read more
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Food processors and manufacturers
Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.
"With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding."—Lebensmittel Wissenschaft und Technologie
- Edition: 1
- Latest edition
- Published: January 1, 1992
- Language: English
LC
L M Cheng
Affiliations and expertise
Heilongjaing Commercial College, ChinaRead Food Machinery on ScienceDirect