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Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

1st Edition - January 1, 1992

Author: L M Cheng

Language: English
Hardback ISBN:
9 7 8 - 1 - 8 5 5 7 3 - 2 6 9 - 8
eBook ISBN:
9 7 8 - 1 - 8 4 5 6 9 - 8 3 1 - 7

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic… Read more

Food Machinery

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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.