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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 51
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • A Systematic Catalogue of Eight Scale Insect Families (Hemiptera: Coccoidea) of the World

    Aclerdidae, Asterolecaniidae, Beesoniidae, Carayonemidae, Conchaspididae, Dactylopiidae, Kerriidae and Lecanodiaspididae
    • 1st Edition
    • Yair Ben-Dov
    • English
    A Systematic Catalogue of Soft-Scale Insects is a synthesis and catalogue of all the information published on eight families of scale insects (Hemiptera: Coccoidea) worldwide from 1758 to the present. Data is provided on their correct scientific names, common names, synonyms, taxonomy, host plants, distribution, natural enemies, biology, and economic importance. This book will be a valuable compendium of biological and systematic information for zoologists, entomologists, crop protection specialists, quarantine officers, students studying entomology and related disciplines, and others who require information about scale insects for research and control projects.

  • Handbook of Herbs and Spices

    Volume 3
    • 1st Edition
    • K. V. Peter
    • English
    Woodhead Publishing in Food Science, Technology and Nutrition‘… a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘… a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 51
    • English
    Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.

  • The Knowledge Base for Fisheries Management

    • 1st Edition
    • Volume 36
    • Lorenzo Motos + 1 more
    • English
    Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond.This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management.Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world.

  • Benguela: Predicting a Large Marine Ecosystem

    • 1st Edition
    • Volume 14
    • Vere Shannon + 4 more
    • English
    This is a book which examines much of what we know and also what we don’t know about the Benguela Current Large Marine Ecosystem and its inherent variability. Building on recent work and exciting findings about the predictability of the Benguela and other coastal upwelling ecosystems, the book takes a look towards the future and highlights the difficulty of making predictions in such a complex and variable region. The book illustrates what scientists and managers from developed and developing countries can achieve by working together, and it lays a solid base upon which to build wise management and ensure sustainable use of the ecosystem.

  • Soil Respiration and the Environment

    • 1st Edition
    • Luo Yiqi + 1 more
    • English
    The global environment is constantly changing and our planet is getting warmer at an unprecedented rate. The study of the carbon cycle, and soil respiration, is a very active area of research internationally because of its relationship to climate change. It is crucial for our understanding of ecosystem functions from plot levels to global scales. Although a great deal of literature on soil respiration has been accumulated in the past several years, the material has not yet been synthesized into one place until now. This book synthesizes the already published research findings and presents the fundamentals of this subject. Including information on global carbon cycling, climate changes, ecosystem productivity, crop production, and soil fertility, this book will be of interest to scientists, researchers, and students across many disciplines.

  • Brewing

    New Technologies
    • 1st Edition
    • C Bamforth
    • English
    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.

  • The Dissection of Vertebrates

    A Laboratory Manual
    • 1st Edition
    • Gerardo De Iuliis + 1 more
    • English
    The Dissection of Vertebrates covers several vertebrates commonly used in providing a transitional sequence in morphology. With illustrations on seven vertebrates – lamprey, shark, perch, mudpuppy, frog, cat, pigeon – this is the first book of its kind to include high-quality, digitally rendered illustrations. This book received the Award of Excellence in an Illustrated Medical Book from the Association of Medical Illustrators. It is organized by individual organism to facilitate classroom presentation. This illustrated, full-color primary dissection manual is ideal for use by students or practitioners working with vertebrate anatomy. This book is also recommended for researchers in vertebrate and functional morphology and comparative anatomy. The result of this exceptional work offers the most comprehensive treatment than has ever before been available.

  • The Dissection of Vertebrates

    • 2nd Edition
    • Gerardo De Iuliis + 1 more
    • English
    The Dissection of Vertebrates, Second Edition, provides students with a manual that combines pedalogical effective text with high-quality, accurate, and attractive visual references. Using a systemic approach within a systematic framework for each vertebrate, this book covers several animals commonly used in providing an anatomical transition sequence. Seven animals are covered: lamprey, shark, perch, mudpuppy, frog, pigeon, and cat. This updated version include a revised systemic section of the introductory chapter; corrections to several parts of the existing text and images; new comparative skull sections included as part of the existing vertebrates; and a companion site with image bank. This text is designed for 2nd or 3rd year university level comparative vertebrate anatomy courses. Such courses are usually two-semester courses, and may either be a required course or an elective. It is typically a required course for Biology and Zoology majors, as well as for some Forensics and Criminology programs, and offered as an elective for many other non-zoology science majors.

  • Advances in Agronomy

    • 1st Edition
    • Volume 90
    • English
    Volume 90 of Advances in Agronomy contains seven timely reviews and over 50 descriptive figures.

  • Integrative Plant Biochemistry

    • 1st Edition
    • Volume 40
    • John Romeo
    • English
    The publication of this volume marks the 40th anniversary of the Recent Advances in Phytochemistry series which has essentially documented a history of the origins of Phytochemistry. The 45th annual meeting of the Phytochemical Society of North America (PSNA) was held July 13-August 3, 2005 in La Jolla, California, USA. The meeting was hosted by the Salk Institute for Biological Studies. The theme of the meeting was – Integrative Plant Biochemistry as we Approach 2010. The focus was "to celebrate the past accomplishments of the PSNA and its focus, the growing importance of phytochemistry and plant biochemistry to the public, and to set a course for the future, by linking the past with the present and attracting a wider breath of scientists and disciplines to the society." Integrative Plant Biochemistry summarizes a number of important methodological approaches and innovative techniques that were discussed at the meeting: Biosynthesis and Regulation of Signaling Molecules Conservation and Divergence in Enzyme Function Translational Opportunities in Plant Biochemistry Temporal and Spatial Regulation of Metabolism Lipids, Fatty Acids and Related Molecules Metabolic Networks Each chapter in this volume concludes with a short summary and addresses the expected future directions of the work. The series marks the transition and progression of the dramatic integration of classical phytochemistry into molecular plant biology.

  • Optimising Sweet Taste in Foods

    • 1st Edition
    • W J Spillane
    • English
    A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised.The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of sweet taste. Part two discusses the main types of sweet-tasting compounds: sucrose, polyols, low-calorie and reduced-calorie sweeteners. The final part of the book looks at ways of improving the use of sweet-tasting compounds, including the range of strategies for developing new natural sweeteners, improving sweetener taste, optimising synergies in sweetener blends and improving the use of bulk sweeteners.With its distinguished editor and international team of contributors, Optimising sweet taste in foods is a standard reference for the food industry in improving low-fat and other foods.

  • Birds and Climate Change

    • 1st Edition
    • English
    Temperature and other climate variables are currently changing at a dramatic rate. Birds are excellent model organisms, with a very active metabolism, they are highly sensitive to environmental changes and as highly mobile creatures they are also extremely reactive. Birds and Climate Change discusses our current knowledge of observed changes and provides guidelines for studies in the years to come so we can document and understand how patterns of changing weather conditions may affect birds. The various chapters are written by leading experts in these fields and enlighten a broad range of aspects in bird ecology.

  • Benders’ Dictionary of Nutrition and Food Technology

    • 8th Edition
    • D A Bender
    • English
    The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

  • Emerging Foodborne Pathogens

    • 1st Edition
    • Y Motarjemi + 1 more
    • English
    Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers.After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci.Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community.

  • Working with Dynamic Crop Models

    Evaluation, Analysis, Parameterization, and Applications
    • 1st Edition
    • Daniel Wallach + 3 more
    • Daniel Wallach + 2 more
    • English
    Mathematical models are being used more and more widely to study complex dynamic systems (global weather, ecological systems, hydrological systems, nuclear reactors etc. including the specific subject of this book, crop-soil systems). The models are important aids in understanding, predicting and managing these systems. Such models are complex and imperfect. One fundamental research direction is to seek a better understanding of how these systems function, and to propose mathematical expressions embodying that understanding. However, this is not sufficient. It is also essential to have tools (often mathematical and statistical methods) to aid in developing, improving and using the models built from those equations. The book is specifically concerned with the application of methods to crop models, but much of the material is also applicable to dynamic system models in other fields. The goal of this book is to fill that gap.

  • Flavour Science

    Recent Advances and Trends
    • 1st Edition
    • Volume 43
    • Wender L.P. Bredie + 1 more
    • English
    The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 50
    • English
    Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.

  • Olive Oil

    Chemistry and Technology
    • 2nd Edition
    • Dimitrios Boskou
    • English
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary.

  • Advances in Agronomy

    • 1st Edition
    • Volume 89
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents a thorough coverage of wet chemistry and state-of-the art molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies, that can be used to characterize phosphorus in organic wastes. Chapter 2 discusses the Wheat Genetics Resource Center that has served the scientific community for 25 years. These resources have been useful to scientists in 45 countries and 39 of the states in the U.S. Chapter 3 covers various aspects of the biology and management of Stevia, a sweet herb of Paraguay. Chapter 4 is a timely review of aspects of soil fertility decline in the tropics as assessed by soil chemical measurements. Chapter 5 covers nematode interactions and assessment of models for their control on crop plants. Chapter 6 presents data and algorithms on ammonia emission form animal operations, a current area of much interest in the area of environmental quality.

  • Footprints in the Soil

    People and Ideas in Soil History
    • 1st Edition
    • Benno P Warkentin
    • English
    The history of science discipline is contributing valuable knowledge of the culture of soil understanding, of the conditions in society that fostered the ideas, and of why they developed in certain ways. This book is about the progressive “footprints” made by scientists in the soil. It contains chapters chosen from important topics in the development of soil science, and tells the story of the people and the exciting ideas that contributed to our present understanding of soils. Initiated by discussions within the Soil Science Society of America and the International Union of Soil Sciences, this book uniquely illustrates the significance of soils to our society. It is planned for soils students, for various scientific disciplines, and for members of the public who show an increasing interest in soil. This book allows us to answer the questions: “How do we know what we know about soils?” and “How did one step or idea lead to the next one?”The chapters are written by an international group of authors, each with special interests, bound together by the central theme of soils and how we came to our present understanding of soils. Each concentrate on soil knowledge in the western world and draw primarily on written accounts available in English and European languages. Academics, graduate students, researchers and practitioners will gain new insights from these studies of how ideas in soil science and understanding of uses of soils developed.

  • Insect Ecology

    An Ecosystem Approach
    • 3rd Edition
    • Timothy D. Schowalter
    • English
    The third edition of Insect Ecology: An Ecosystem Approach provides a modern perspective of insect ecology that integrates two approaches traditionally used to study insect ecology: evolutionary and ecosystem. This integration substantially broadens the scope of insect ecology and contributes to prediction and resolution of the effects of current environmental changes, as these affect and are affected by insects. The third edition includes an updated and expanded synthesis of feedback and interactions between insects and their environment. This updated material and a new chapter on applications of insect ecology to social and environmental issues effectively demonstrates how evolutionary and ecosystem approaches complement each other, with the intent of stimulating further integration of these approaches in experiments that address insect roles in ecosystems. Effective management of ecosystem resources depends on evaluation of the complex, often complementary, effects of insects on ecosystem conditions, as well as insect responses to changing conditions.

  • The Chorleywood Bread Process

    • 1st Edition
    • Stanley P. Cauvain + 1 more
    • English
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making.

  • Food Spoilage Microorganisms

    • 1st Edition
    • Clive de W Blackburn
    • English
    The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.

  • Flavour in Food

    • 1st Edition
    • Andree Voilley + 1 more
    • English
    The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food flavour. Chapter four discusses choosing from the wide range of instrumental techniques which have been developed to identify aroma compounds. The final chapter in Part One discusses the complex issues in matching instrumental measurements with the results of sensory evaluation of foods.Part two reviews key research in the way flavour compounds are retained within foods and the factors determining the way they are released. There are chapters on flavour compound interactions with lipids, emulsions, protein and carbohydrate components in food. Other chapters review modelling aroma interactions in food matrices and mechanisms of flavour retention in and release from liquid food products. The final part reviews what we now know about how humans experience flavour release, together with some of the key factors influencing this process. There are chapters on the process of flavour release in the mouth, the way texture-aroma and odour-taste interactions influence this process, psychological factors and the development of flavour perception during infancy.Flavour in food seeks to distil key developments in flavour science and summarise their implications for the food industry. It is a valuable reference for R&D staff, those responsible for sensory evaluation of foods and product development, as well as academics and students involved in flavour science.

  • Improving Traceability in Food Processing and Distribution

    • 1st Edition
    • I Smith + 1 more
    • English
    In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can manage them effectively.After an introductory chapter on the nature of traceability systems, the first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems, with chapters on modelling, identifying and resolving bottlenecks in traceability systems, including process information and tracing analytical measurements. Part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.Improvi... traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of food products.

  • Scallops: Biology, Ecology and Aquaculture

    • 2nd Edition
    • Volume 40
    • Sandra E. Shumway + 1 more
    • English
    Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.

  • Insect Ecology

    An Ecosystem Approach
    • 2nd Edition
    • Timothy D. Schowalter
    • English
    Dr. Timothy Schowalter has succeeded in creating a unique, updated treatment of insect ecology. This revised and expanded text looks at how insects adapt to environmental conditions while maintaining the ability to substantially alter their environment. It covers a range of topics- from individual insects that respond to local changes in the environment and affect resource distribution, to entire insect communities that have the capacity to modify ecosystem conditions.Insect Ecology, Second Edition, synthesizes the latest research in the field and has been produced in full color throughout. It is ideal for students in both entomology and ecology-focused programs.

  • Agriculture's Ethical Horizon

    • 1st Edition
    • Robert L Zimdahl
    • English
    What are the goals of agricultural science? What should the goals of agricultural science be? How do and how should the practitioners of agriculture address complex ethical questions? These questions are explored in this monumental book so that those in agriculture will begin an open dialoge on the ethics of agriculture. Discussion of foundational values, of why we practice agriculture as we do, should become a central, rather than peripheral, part of agricultural practice and education. If agricultural scientists do not venture forth to understand and shape the ethical base of the future, it will be imposed by others. Largely autobiographical, this book covers topics such as scientific truth and myth, what agricultural research should be done, an introduction to ethics, moral confidence in agriculture, the relevance of ethics to agriculture, sustainability, and biotechnology.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 43
    • English
    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 43rd volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features four reviews on cutting-edge topics of interest to post-graduates and researchers alike.

  • Improving the Fat Content of Foods

    • 1st Edition
    • C Williams + 1 more
    • English
    As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy products and milk and the use of fat replacers. The final part of the book reviews ways of using polyunsaturated and other modified fatty acids in food products. It includes chapters on developing and using PUFAs as functional ingredients and ways of improving the sensory quality of products incorporating modified fats.With its distinguished editors and international team of contributors, Improving the fat content of foods is a standard reference for nutritionists and product developers in the food industry.

  • Fish Physiology: Fish Biomechanics

    • 1st Edition
    • Volume 23
    • Robert E. Shadwick + 1 more
    • English
    The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique. Fish Physiology: Fish Biomechanics reviews and integrates recent developments in research on fish biomechanics, with particular emphasis on experimental results derived from the application of innovative new technologies to this area of research, such as high-speed video, sonomicrometry and digital imaging of flow fields. The collective chapters, written by leaders in the field, provide a multidisciplinary view and synthesis of the latest information on feeding mechanics, breathing mechanics, sensory systems, stability and maueverability, skeletal systems, muscle structure and performance, and hydrodynamics of steady and burst swimming, including riverine passage of migratory species.

  • Fish Physiology: Behaviour and Physiology of Fish

    • 1st Edition
    • Volume 24
    • Katherine A. Sloman + 2 more
    • English
    Traditionally, behaviour and physiology have been considered two separate fields of biology with the majority of available literature focusing on one or the other. Recently the need for a multidisciplinary approach to these topics has been realised, highlighted by some of the sessions to be held at the 2003 annual meeting of the Society for Integrative and Comparative Biology such as ‘regulation of behaviour’ and ‘mechanisms of behaviour’. The proposed volume aims to bring together these disciplines in a comprehensive review of the available literature. Fish Physiology: Behaviour and Physiology of Fish will be novel in actively bridging these two areas of fish biology together and considering them as inextricably linked. The progression of chapters focuses on different aspects of the life history of a fish, from predator avoidance through to reproduction, each written by scientists currently bridging the gap between behaviour and physiology in their own specialised subdiscipline.

  • Restocking and Stock Enhancement of Marine Invertebrate Fisheries

    • 1st Edition
    • Volume 49
    • English
    Many of the world’s fisheries are in trouble - they no longer yield the catches, and potential profits, they once did. The habitats that support fisheries have been damaged by pollution and other irresponsible use of coastal land. Destructive fishing methods like trawling and blast fishing have also changed fish habitats resulting in support of fewer fish. The authors of Restocking and Stock Enhancement of Marine Invertebrate Fisheries draw on more than 1000 scientific papers covering 11 groups/species of marine invertebrates. From this large literature, they distill 20 lessons for assessing and guiding the use of restocking and stock enhancement in the management of invertebrate fisheries.

  • The Laboratory Rat

    • 2nd Edition
    • Mark A. Suckow + 2 more
    • English
    The Laboratory Rat, Second Edition features updated information on a variety of topics including: rat genetics and genomics, both spontaneous and induced disease; state-of-the-art technology for housing and husbandry; occupational health, and experimental models. A premier source of information on the laboratory rat that will be of interest to veterinary and medical students, senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research.

  • Insect Hormones

    • 1st Edition
    • Volume 73
    • Gerald Litwack
    • English
    Insect biochemistry and molecular genetics have become enormously important sciences. Molecular genetics of drosophila has paced mammalian genetics and has facilitated many advances in mammalian genetics. Moreover, many life-threatening diseases for man are now carried chiefly by insects and our increasing knowledge of the basic science of insects may help to control these diseases. There is no more important facet of insect science than insect hormones, the agents that allow for communication between cells and tissues. This volume updates important areas of this subject, namely: hormonal control of ecdysis; ecdysone receptors in agriculture and medicine; molecular structure of the receptor ligand binding site of ecdysone; a molecular genetic approach to the biosynthesis of the molting hormone; non-steroidal ecdysone agonists; molecular actions of juvenile hormone in drosophila, and insect neuropeptide receptors.

  • Coniferous Forests

    • 1st Edition
    • Volume 6
    • F.A. Andersson
    • English
    This volume Coniferous Forests is the last in the series Ecosystem of the World. Conifers and coniferous forests are an important element around us and attract our interest. This volume starts with an account of the history and distribution of the conifers. In six chapters the most important areas in Asia, Europe, North and South America with conifers forest are described covering boreal, temperate, tropical as well as mountainous regions. The descriptions are made out from a biome and an ecosystem perspective. Also detailed accounts on tree species other vegetation is also briefly described. Climatic and soil conditions are dealt with as well as disturbances. Interesting notes on vegetation classification is also to be found, among others from Russia. The functional aspects of the conifer forests in terms of physiology, production, biomass, water and elemental cycling are dealt with in four chapters. Applied aspects as their economic value, management and importance for tourism are also presented.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 32
    • English
    Advances in Insect Physiology publishes eclectic volumes containing important, comprehensive and in-depth reviews on all aspects of insect physiology. It is an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists and insect biochemists. First published in 1963, the serial is now edited by Steve Simpson (Oxford University, UK).

  • Marine Mammals

    Evolutionary Biology
    • 2nd Edition
    • Annalisa Berta + 2 more
    • English
    Berta and Sumich have succeeded yet again in creating superior marine reading! This book is a succinct yet comprehensive text devoted to the systematics, evolution, morphology, ecology, physiology, and behavior of marine mammals. The first edition, considered the leading text in the field, is required reading for all marine biologists concerned with marine mammals. Revisions include updates of citations, expansion of nearly every chapter and full color photographs. This title continues the tradition by fully expanding and updating nearly all chapters.

  • Advances in Virus Research

    • 1st Edition
    • Volume 65
    • English
    Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology.In 2004, the Institute for Scientific Information released figures showing that the series has an Impact Factor of 2.576, with a half-life of 7.1 years, placing it 11th in the highly competitive category of Virology.

  • Rinderpest and Peste des Petits Ruminants

    Virus Plagues of Large and Small Ruminants
    • 1st Edition
    • William P. Taylor
    • Thomas Barrett + 1 more
    • English
    Rinderpest and Peste des Petits Ruminants tells the story of how, by the year 2010, scientists are set to globally eradicate one of the great historic plagues that has ravaged human livestock for centuries. Descriptions of the disease in Europe date back to the 4th century and it was regularly re-introduced following wars and other civil unrest until late in the 19th century. It was introduced with devastating effect into Africa towards the end of the 19th century and is now widespread across sub-Saharan Africa, the Middle East and Southern Asia. Its causative agent, rinderpest virus, a morbillivirus very closely related to human measles virus, decimates the cattle population along with those of other susceptible domestic ruminants and many wildlife species wherever it is present.

  • Arthropod Collection and Identification

    Laboratory and Field Techniques
    • 1st Edition
    • Timothy J. Gibb + 1 more
    • English
    Arthropods are the most numerous and diverse group of animals and studying them requires the use of specialized equipment and specific procedures. This text describes effective methods and equipment for collecting, identifying, rearing, examining, and preserving insects and mites, and explains how to store and care for specimens in collections. It also provides instructions for the construction of many kinds of collecting equipment, traps, rearing cages, and storage units, as well as updated and illustrated keys for identification of the classes of arthropods and the orders of insects. Such information not only aids hobbyists and professionals in preparing insect collections, but it has become essential in documenting and standardizing collections of entomological evidence in forensic as well as pest management sciences.

  • Essays in Animal Behaviour

    Celebrating 50 Years of Animal Behaviour
    • 1st Edition
    • Jeffrey R. Lucas + 1 more
    • English
    Recently, the 50th anniversary of the publication of Animal Behaviour has passed. To mark the occasion, a group of prominent behaviourists have written essays relevant to their fields. These essays provide a glimpse of the study of behaviour looking in all directions. History and future aside, it is imperative to broadcast this information from the perspective of the behaviourists who have helped shape both the past and the future. It is important for any field to be both retrospective and prospective: where have we been, where are we going, where are we now? These essays provide a unique personal reflection on the history of animal behaviour from John Alcock, Stuart and Jeanne Altmann, Steve Arnold, Geoff Parker, and Felicity Huntingford. Six topics are reflected on and include: The History of Animal Behavioural Research, Proximate Mechanisms, Development, Adaptation, and Animal Welfare.

  • Drosophila

    A Guide to Species Identification and Use
    • 1st Edition
    • Therese A. Markow + 1 more
    • English
    Anyone wishing to tap the research potential of the hundreds of Drosophila species in addition to D.melanogaster will finally have a single comprehensive resource for identifying, rearing and using this diverse group of insects. This is the only group of higher eukaryotes for which the genomes of 12 species have been sequenced.The fruitfly Drosophila melanogaster continues to be one of the greatest sources of information regarding the principles of heredity that apply to all animals, including humans. In reality, however, over a thousand different species of Drosophila exist, each with the potential to make their own unique contributions to the rapidly changing fields of genetics and evolution. This book, by providing basic information on how to identify and breed these other fruitflies, will allow investigators to take advantage, on a large scale, of the valuable qualities of these other Drosophila species and their newly developed genomic resources to address critical scientific questions.

  • Handbook of Hygiene Control in the Food Industry

    • 1st Edition
    • John Holah + 2 more
    • English
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production.

  • Return to the River

    Restoring Salmon Back to the Columbia River
    • 1st Edition
    • Richard N. Williams
    • English
    Return to the River will describe a new ecosystem-based approach to the restoration of salmon and steelhead populations in the Columbia River, once one of the most productive river basins for anadromous salmonids on the west coast of North America. The approach of this work has broad applicability to all recovery efforts throughout the northern hemisphere and general applicability to fisheries and aquatic restoration efforts throughout the world. The Pacific Northwest is now embroiled in a major public policy debate over the management and restoration of Pacific salmon. The outcome of the debate has the potential to affect major segments of the region's economy - river transportation, hydroelectric production, irrigated agriculture, urban growth, commercial and sport fisheries, etc. This debate, centered as it is on the salmon in all the rivers, has created a huge demand for information. The book will be a powerful addition to that debate.

  • Advances in Agronomy

    • 1st Edition
    • Volume 88
    • English
    Volume 88 of Advances in Agronomy contains eight timely reviews on topics dealing with biodiversity, carbon sequestration, crop improvement, nitrogen dynamics, and the discipline of soil science. Discussions include but are not limited to: Agriculture, soil biodiversity, climate change and agricultural diversity; ways to improve soil aeration, oxygation and plant processes, and oxygation scenarios; and pre-sowing seed treatment as a means for improving germination, plant growth and crop yield. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 50
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Food, Diet and Obesity

    • 1st Edition
    • D Mela
    • English
    The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity.

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