Dietary Anticarcinogens and Antimutagens
Chemical and Biological Aspects
- 1st Edition - September 28, 2000
- Imprint: Woodhead Publishing
- Authors: I T Johnson, G R Fenwick
- Language: English
- Hardback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 7 7 7 - 8
- eBook ISBN:9 7 8 - 1 - 8 4 5 6 9 - 8 1 8 - 8
Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine… Read more
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Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body’s various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.
Food scientists, technologists, and nutritionists
Anticarcinogens and mutagens in the human diet: Epidemiology; Bioavailability of dietary anticarcinogens and mutagens; DNA damage and repair; Defence systems: Enzyme induction; Defence systems: Antioxidant mechanisms; Defence systems: Cellular differentiation and apoptosis; Anticarcinogen effects of human diets: Animal models; Anticarcinogenic effects of human diets: Studies in man.
- Edition: 1
- Published: September 28, 2000
- Imprint: Woodhead Publishing
- Language: English
IJ
I T Johnson
Affiliations and expertise
Institute of Food Research, UKGF
G R Fenwick
Affiliations and expertise
Institute of Food Research, UKRead Dietary Anticarcinogens and Antimutagens on ScienceDirect