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Gums and Stabilisers for the Food Industry 10

  • 1st Edition - April 28, 2000
  • Authors: Peter A. Williams, Glyn O. Phillips
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 5 - 5

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and… Read more

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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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