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Elsevier

Potato Production, Processing and Technology

  • 1st Edition - July 1, 1999
  • Latest edition
  • Author: WA Gould
  • Language: English

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations… Read more

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Description

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Readership

Food processors, technologists, executives, and students

Product details

  • Edition: 1
  • Latest edition
  • Published: November 28, 2013
  • Language: English

About the author

WG

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

View book on ScienceDirect

Read Potato Production, Processing and Technology on ScienceDirect