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Potato Production, Processing and Technology

  • 1st Edition - August 12, 1999
  • Author: WA Gould
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 5 9 7 - 2
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 6 1 2 - 2

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations… Read more

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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