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Antioxidant Food Supplements in Human Health

1st Edition - February 17, 1999

Editors: Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 5 4 3 5 9 0 - 1
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 5 2 7 2 8 - 4

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling… Read more

Antioxidant Food Supplements in Human Health

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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.

An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.