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The Stability and Shelf-Life of Food

  • 1st Edition - August 24, 2000
  • Editors: Persis Subramaniam, David Kilcast
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 5 0 0 - 2
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 6 5 8 - 0

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the… Read more

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Elsevier academics book covers
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

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