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Books in Agricultural science

Our Agricultural Science portfolio encompasses a broad spectrum of topics including crop production, sustainable farming, agroecology, crop genetics, pest management, and precision agriculture. Featuring cutting-edge research, innovative methodologies, and practical case studies, these resources support researchers, agronomists, and students in addressing global food security, climate change, and resource management challenges. The portfolio emphasizes sustainable practices, technological advancements, and policy development, providing valuable insights to improve productivity, resilience, and environmental stewardship across diverse agricultural systems worldwide.

BooksJournals

    • Reproduction of Eukaryotic Cells

      • 1st Edition
      • David M. Prescott
      • English
      Reproduction of Eukaryotic Cells organizes in a single source the principal facts and observations on the cell life cycle and reproduction of eukaryotic cells. The aim is to increase the overall understanding of how these cells reproduce themselves and how this reproduction is regulated. The book begins with a discussion of the sections of the cell cycle and regulation of cell reproduction. Separate chapters on cell growth, cell synchrony, the G1 period, S period, and G2 period follow. Subsequent chapters are devoted to activities during cell division; cell cycle changes in surface morphology; the role of cyclic AMP (cAMP) and cyclic GMP (cGMP) in regulation of cell reproduction; and changes in nuclear proteins, RNA synthesis, and enzyme activities during the cell cycle. The final chapter covers the genetic analysis of the cell cycle.

    • Biochemistry of Insects

      • 1st Edition
      • Morris Rockstein
      • English
      Biochemistry of Insects reviews the state of knowledge in insect biochemistry. The book begins by examining the function of carbohydrates in regulating and maintaining the life processes of insects. This is followed by separate chapters on the functional roles of lipids and proteins in insects; and protein synthesis in insects. Subsequent chapters cover the chemistry of insect cuticle; the structure, distribution, and chemistry of insect biochromes; and chemical control of insect behavior. Also discussed are the biochemical aspects of the natural products used by insects in defensive contexts; the reaction of insecticides and related compounds with their targets; detoxification mechanisms in insects; and genetic variation in natural populations. Designed to serve as a basic textbook in field, this volume should be equally useful as an auxiliary text for most relevant courses in insect biology, particularly insect physiology, insect ecology, insect control, and economic entomology. The book should also serve as an important reference source for the advanced student, the research scientist, and the professional entomologist seeking authoritative details of relevant areas of subject matter.

    • Metabolic Aspects of Food Safety

      • 1st Edition
      • Francis Roe
      • English
      Metabolic Aspects of Food Safety is based on the proceedings of the Second Food Safety Conference held in 1969. The first conference was held in April 1966 and was concerned solely with the Pathology of Small Laboratory Animals. The program of the second Conference was intended to be complementary to that of the first. In 1966, the animals used for tests were considered. The 1969 conference focused on the tests themselves and their interpretation in relation to the toxicity or safety of the constituents, including additives and contaminants, of man's food for man. The contributions made by researchers at the conference included studies on the need for more biochemical information in food safety evaluation; the physiology of gastrointestinal absorption; renal function tests in laboratory animals; significance of age of test animals in food additive evaluation; aspects of protein metabolism relevant to food safety evaluation; and significance of organ-weight changes in food safety evaluation.

    • Potato Physiology

      • 1st Edition
      • Paul Li
      • English
      Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

    • The Macrophage In Neoplasia

      • 1st Edition
      • Mary Fink
      • English
      The Macrophage in Neoplasia is a compilation of papers presented at a workshop held at the Marine Biological Laboratory, Woods Hole, Massachusetts, on October 8-11, 1975. The book presents the many faceted activities of macrophage. This book is divided according to the five sessions of the workshop. First session talks about the role of tumor macrophages in vivo. It then elucidates the macrophage function and indicates how the interaction of macrophages with other cells can alter the host-tumor balance. The remaining sessions, as presented in this book, explore the mechanism of macrophage mediated cytotoxicity, functional expression of macrophages and neoplasia, and the stimulation of macrophage function and applied therapy.

    • Pheromones and Reproduction in Mammals

      • 1st Edition
      • John Vandenbergh
      • English
      Pheromones and Reproduction in Mammals reviews current research findings on the role of pheromones in mammalian reproduction. Drawing on both quantitative laboratory studies and selected observational field studies, the book explores how animals actively deploy scent to facilitate sexual interactions and the functions of those scent signals during these interactions. Organized into two sections encompassing nine chapters, this volume begins with an overview of chemical signals and how they influence reproductive behavior in a variety of mammalian species. It then discusses the nature of chemical signals and olfactory perception; the role of chemical communication in mother-young interactions and in the reproduction of primates; how pheromones regulate puberty and the ovarian cycle; and pregnancy blocking by pheromones. The reader is also introduced to hormonal responses to primer pheromones; sensory physiology of pheromone communication; and the role of pheromones in the reproduction of domestic animals such as cattle, swine, sheep, and goats. Biologists and students of biology will find this book extremely informative.

    • Adhesion in Biological Systems

      • 1st Edition
      • Richard Manly
      • English
      Adhesion in Biological Systems summarizes the knowledge of adhesion in the presence of moisture, a condition required in almost all biological systems. Organized into four parts with a total of 17 chapters, this book begins with the principles of adhesion in biological systems. Then, it describes the various biological adhesives, as well as the adhesives for soft and hard tissues. Scientists in a number of fields, including physics, chemistry, zoology, botany, engineering, medicine, and pharmacy, will benefit from this book.

    • Animal Products in Human Nutrition

      • 1st Edition
      • Donald Beitz
      • English
      Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

    • Computer Programming in Quantitative Biology

      • 1st Edition
      • R.G. Davies
      • English
      Computer Programming in Quantitative Biology covers the general background of Fortran coding and the more sophisticated computer programs likely to be encountered in quantitative biology. It discusses the application of over 40 appropriate and easily adaptable programming techniques to problems of major biological interest. Organized into 15 chapters, the book starts by providing an introductory outline of computer structure and function needed to appreciate many basic programming procedures. A chapter discusses some general principles underlying Fortran coding and the use of digital computers, with emphasis on major features of Fortran IV. Other chapters present short introduction to the statistical or mathematical techniques in each of the main sections under which program are described. These chapters also provide some aspects of matrix algebra that are essential for serious statistical programming and offer a general guide to efficiency in programming. All complete programs are accompanied by a flowchart and a detailed discussion. This book is a valuable source of information for biologists, computational biologists, research biologists, undergraduate students, and advanced or specialized students of biology.

    • Phytopathogenic Prokaryotes V1

      • 1st Edition
      • Mark Mount
      • English
      Phytopathogenic Prokaryotes, Volume 1, provides an understanding of the diversity and complexity of diseases caused by phytopathogenic prokaryotes. It is part of a two-volume treatise that summarizes current research on these organisms. The book is organized into four parts. Part I covers the physical nature of prokaryotic phytopathogens as well as how they are presently classified, the limitation of this artificial classification, and the biology of the pathogen's invasion of plants. Part II presents conceptual hypotheses for the formation of the agricorpus (pathogen/host complex as a biological unit) and how this association may be detrimental or beneficial to both members of the unit. Other topics include the basic determinant of evolutionary change (the gene), and the evolution of vectors for dispersal of pathogens. Part III elaborates on the interaction at the plant/environment/pa... interface (the plant surface). It presents information on the interaction of prokaryotes in the rhizosphere and phyllosphere, and how this interaction developed. Part IV shows how prokaryotes affect their hosts once infection has been established. This information is presented in sequence progressing from the disease-causing mechanisms of the facultative endophytic pathogens to those of the obligate endophytic pathogens.

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