Books in Agronomy and crop science

Advances in Potato Chemistry and Technology

3rd Edition
November 1, 2025
Jaspreet Singh + 1 more
English

Advances in Potato Chemistry and Technology, Third Edition, is fully revised and updated to include the identification, analysis, and uses of chemical components in potatoes for food and non-food purposes.Beginning with a brief description of potato components to ensure the core foundational science is included, the book then delves into their structure, functional components, types of potatoes, their storage and optimal processing.With information on emerging areas of interest including genetic modification, role in human health, contribution toward food security, and waste reduction and utilization, Editors Singh and Kaur have gathered expert insights from around the globe.Ideal for academic and industry related food scientists, food chemists and nutritionists. It is also valuable for those working in food security and advanced level food science students.

Rice Cultivation Under Abiotic Stress

1st Edition
May 30, 2025
Sudhakar Srivastava + 2 more
English
eBook
9 7 8 0 4 4 3 2 1 7 9 2 0

Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

Abiotic Stress in Underground Vegetables

1st Edition
March 20, 2025
Milan Kumar Lal + 4 more
English
eBook
9 7 8 0 4 4 3 2 3 9 6 0 1

Abiotic Stress in Underground Vegetables provides comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions.Climate changes pose major challenges to the productivity and yield of crops, particularly horticultural crops that bear their edible parts underground. Underground vegetable crops are highly nutritious, non-cereal plant species grown in various agro-ecological zones and play a significant role in feeding both people and animals around the world as well a providing industrial products. To address the range of challenges created by climate changes, it is crucial to understand the physiological, biochemical, and molecular responses of crops to abiotic stress and the potential mechanisms of resistance and mitigation.Presented in two parts, 'Stress Responses' and 'Stress Mitigation', Abiotic Stress in Underground Vegetables offers a detailed exploration of reactions of different underground vegetable crops to abiotic stress, along with effective management strategies for cultivating these crops. This book is an essential resource for researchers, students, crop growers, and all stakeholders in the field of crop sciences who are interested in improving the yield and productivity of these vital crops.

Wheat Wild Relatives

1st Edition
March 17, 2025
Mohd. Kamran Khan + 3 more
English
eBook
9 7 8 0 4 4 3 2 2 0 8 9 0

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues.Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits.

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

1st Edition
February 24, 2025
Predrag Putnik + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 2 9 8 8
eBook
9 7 8 0 4 4 3 1 3 2 9 9 5

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.

The Science of Grapevines

4th Edition
February 19, 2025
Markus Keller
English
Paperback
9 7 8 0 4 4 3 3 3 0 0 6 3
eBook
9 7 8 0 4 4 3 3 3 0 0 7 0

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integrating discoveries in other plant species, it explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. The book begins with a brief overview of the botanical classification, plant morphology and anatomy, and growth cycles of grapevines. It then covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. Then these concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition. The book concludes with an introduction to stress physiology, including water and nutrient stresses, extreme temperatures, and the interaction with other organisms. Progress in the fields of grape cultivar evolution, grape ripening, and stress physiology has been rapid since edition 3 was published in 2020. Edition four reflects the latest insights into these and other key aspects of grapevine anatomy and physiology. Based on the author’s more than 30 years of teaching, research, and practical experience with grapevines and grape production, this book provides an important guide to understanding this fascinating and economically important plant. As a textbook for students and a reference for scientists and industry professionals, the book enables readers to use the discussed scientific concepts in their own research or practical production systems.

Biostimulants for Improving Reproductive Growth and Crop Yield

1st Edition
January 29, 2025
Shubhpriya Gupta + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 2 0 7 0
eBook
9 7 8 0 4 4 3 1 3 2 0 8 7

Biostimulants for Improving Reproductive Growth and Crop Yield highlights their importance as a mechanism, specifically for this result. Intended to transform the latest scientific research into practical application, the book focuses on the effects of biostimulants on flower and fruit development and set, early flowering, pollen viability, germination, and other reproductive aspects. It covers a sustainable approach in utilization of these promising biostimulants in agriculture, horticulture, and floriculture for better productivity, and to feed a growing world population.Biostimulants are a group of substances of natural origin and/or microorganisms that offers the potential to reduce the dependency on harmful chemical fertilizers that cause environmental degradation. The application of biostimulants represents one of the most innovative and promising strategies to improve crop productivity.

Biochar in Mitigating Abiotic Stress in Plants

1st Edition
October 24, 2024
Arafat Abdel Hamed Abdel Latef
English
Paperback
9 7 8 0 4 4 3 2 4 1 3 7 6
eBook
9 7 8 0 4 4 3 2 4 1 3 8 3

Biochar for Mitigating Abiotic Stress in Plants provides a unique and leading resource for utilizing biochar to address specific plant health challenges, including osmotic, ionic, and oxidative stress. With a focus on crop yielding plants, the book provides targeted application insights to improve plant health, and resulting crop production. Readers will find important tools toward the identification, treatment, and management of a variety of abiotic stressors through the effective and appropriate application of biochar. This is an important reference for those seeking to apply current knowledge and an inspiration for further research in the area.Biochar is a carbon-rich organic substance produced by the pyrolysis of organic materials in the absence or presence of oxygen. It is an organic matter conditioner that can boost carbon sequestration and organic and inorganic pollutant immobilization. It is a crucial method for soil regeneration. Additionally, biochar facilitates increasing mineral supply and soil organic matter, resulting in soils with increased nutritional content.

Microbial Technology for Agro-Ecosystems

1st Edition
March 26, 2024
Vivek Kumar + 1 more
English
Paperback
9 7 8 0 4 4 3 1 8 4 4 6 8
eBook
9 7 8 0 4 4 3 1 8 4 4 7 5

Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium.

Emerging Contaminants

1st Edition
March 26, 2024
Arpna Kumari + 4 more
English
Paperback
9 7 8 0 4 4 3 1 8 9 8 5 2
eBook
9 7 8 0 4 4 3 1 8 9 8 6 9

Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment. With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments.Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world. This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches.Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions. Finally, this book ends with a chapter dedicated to conclusions and future perspectives.Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.

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