Skip to main content
Elsevier
View Cart

Books in Agronomy and crop science

BooksJournals

    • Agricultural Applications of Earth Observation

      • 1st Edition
      • Peng Fu
      • English
      Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

    • Aflatoxin Management in Crops

      Challenges and Opportunities
      • 1st Edition
      • Sajad Majeed Zargar + 3 more
      • English
      Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, vegetables, and dairy products. Aflatoxin contamination in crops is a global threat that compromises the safety of food, feed, and also influence the agricultural economy and crop-dependent small scale industries. Crops can be contaminated during the process of harvesting, storing, and transporting by the fungi and leads to the productions of several mycotoxins. Aflatoxin can be extremely harmful if consumed, being linked to cancer-, immune-, and nutritionally related diseases. Aflatoxin Management in Crops: Challenges and Opportunities includes the biology of fungi and the chemistry behind the toxicity level of different aflatoxin strains as well as advances in detection techniques and management strategies. It concludes by exploring the different effects of aflatoxin on human health and regulatory laws to control its contamination.

    • Rice Cultivation Under Abiotic Stress

      Challenges and Opportunities
      • 1st Edition
      • Sudhakar Srivastava + 2 more
      • English
      Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

    • Abiotic Stress in Underground Vegetables

      Response and Mitigation
      • 1st Edition
      • Milan Kumar Lal + 4 more
      • English
      Abiotic Stress in Underground Vegetables provides comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions.Climate changes pose major challenges to the productivity and yield of crops, particularly horticultural crops that bear their edible parts underground. Underground vegetable crops are highly nutritious, non-cereal plant species grown in various agro-ecological zones and play a significant role in feeding both people and animals around the world as well a providing industrial products. To address the range of challenges created by climate changes, it is crucial to understand the physiological, biochemical, and molecular responses of crops to abiotic stress and the potential mechanisms of resistance and mitigation.Presented in two parts, 'Stress Responses' and 'Stress Mitigation', Abiotic Stress in Underground Vegetables offers a detailed exploration of reactions of different underground vegetable crops to abiotic stress, along with effective management strategies for cultivating these crops. This book is an essential resource for researchers, students, crop growers, and all stakeholders in the field of crop sciences who are interested in improving the yield and productivity of these vital crops.

    • Wheat Wild Relatives

      Developing Abiotic Stress Tolerance under Climate Change
      • 1st Edition
      • Mohd. Kamran Khan + 3 more
      • English
      Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues.Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits.

    • Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

      • 1st Edition
      • Predrag Putnik + 1 more
      • English
      Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.

    • The Science of Grapevines

      • 4th Edition
      • Markus Keller
      • English
      Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integrating discoveries in other plant species, it explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. The book begins with a brief overview of the botanical classification, plant morphology and anatomy, and growth cycles of grapevines. It then covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. Then these concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition. The book concludes with an introduction to stress physiology, including water and nutrient stresses, extreme temperatures, and the interaction with other organisms. Progress in the fields of grape cultivar evolution, grape ripening, and stress physiology has been rapid since edition 3 was published in 2020. Edition four reflects the latest insights into these and other key aspects of grapevine anatomy and physiology. Based on the author’s more than 30 years of teaching, research, and practical experience with grapevines and grape production, this book provides an important guide to understanding this fascinating and economically important plant. As a textbook for students and a reference for scientists and industry professionals, the book enables readers to use the discussed scientific concepts in their own research or practical production systems.

    • Biostimulants for Improving Reproductive Growth and Crop Yield

      • 1st Edition
      • Shubhpriya Gupta + 2 more
      • English
      Biostimulants for Improving Reproductive Growth and Crop Yield highlights their importance as a mechanism, specifically for this result. Intended to transform the latest scientific research into practical application, the book focuses on the effects of biostimulants on flower and fruit development and set, early flowering, pollen viability, germination, and other reproductive aspects. It covers a sustainable approach in utilization of these promising biostimulants in agriculture, horticulture, and floriculture for better productivity, and to feed a growing world population.Biostimul... are a group of substances of natural origin and/or microorganisms that offers the potential to reduce the dependency on harmful chemical fertilizers that cause environmental degradation. The application of biostimulants represents one of the most innovative and promising strategies to improve crop productivity.

    • Biochar in Mitigating Abiotic Stress in Plants

      • 1st Edition
      • Arafat Abdel Hamed Abdel Latef
      • English
      Biochar for Mitigating Abiotic Stress in Plants provides a unique and leading resource for utilizing biochar to address specific plant health challenges, including osmotic, ionic, and oxidative stress. With a focus on crop yielding plants, the book provides targeted application insights to improve plant health, and resulting crop production. Readers will find important tools toward the identification, treatment, and management of a variety of abiotic stressors through the effective and appropriate application of biochar. This is an important reference for those seeking to apply current knowledge and an inspiration for further research in the area.Biochar is a carbon-rich organic substance produced by the pyrolysis of organic materials in the absence or presence of oxygen. It is an organic matter conditioner that can boost carbon sequestration and organic and inorganic pollutant immobilization. It is a crucial method for soil regeneration. Additionally, biochar facilitates increasing mineral supply and soil organic matter, resulting in soils with increased nutritional content.

    • Microbial Technology for Agro-Ecosystems

      Crop Productivity, Sustainability, and Biofortification
      • 1st Edition
      • Vivek Kumar + 1 more
      • English
      Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium.