Books in Crop genetics resources and evolution

1-10 of 18 results in All results

CRISPRized Horticulture Crops

• 1st Edition
• March 19, 2024
• Kamel A Abd-Elsalam + 2 more
• English
• Paperback 978-0-443-13229-2

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• eBook 978-0-443-13230-8

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CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops. Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life. 

Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants

• 1st Edition
• July 11, 2023
• Azamal Husen + 1 more
• English
• Paperback 978-0-323-95989-6

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• eBook 978-0-323-95990-2

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Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants presents current operational methods applied to model crop plants. Including subcellular organelles, DNA fingerprinting and barcoding, sRNA, gene expression, rhizosphere engineering, marker assisted and 5G breeding, plant-microorganism interactions, stress signaling and responses, the book highlights important factors that are often overlooked and explores the latest research. The book also explores cutting-edge approaches for immediate application in new research such as OMICS, genome-wide transcriptome profiling, bioinformatics and database, DNA fingerprinting and barcoding, sRNA, gene expression, genome editing, diagnostics, rhizosphere engineering, marker assisted and 5G breeding, crop plant-microorganism interactions, stress signaling and responses. Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology.

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice

• 1st Edition
• June 23, 2023
• B.P. Mallikarjun Swamy + 2 more
• English
• Paperback 978-0-323-85406-1

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• eBook 978-0-323-85407-8

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Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume comprehensive resource on genetic engineering approaches, including novel genome editing techniques, to be carried out in rice, a staple crop for much of the world’s population. While zinc biofortification can be achieved through conventional breeding, genetic engineering, and agronomic practices, this book presents the latest developments, based on real-world experience and with targeted application. Dietary zinc deficiency can lead to negative health outcomes, including increased risk of stunting, respiratory diseases, diarrhea and mortality during childhood, and preterm births in pregnancy. Although providing access to diverse diet is an ideal solution to alleviate zinc deficiency, it may not be a viable solution in developing countries. Zinc biofortification, a process of increasing zinc concentration in the edible part of food crops, has been proposed as a sustainable approach that can reach people living in remote rural areas, complementing other interventions, such as supplementation and industrial fortification. Providing a complete view of the need for, and means of, zinc biofortification in rice, sections in this book discuss state-of-the-art scientific advances, and then goes further, placing them in their proper scientific, regulatory, and socioeconomic contexts. Thus, Genetic Engineering and Genome Editing for Zinc Biofortification of Rice is a valuable resource for graduate students, researchers, educators, librarians, and professionals in various kinds of institutions which focused on agriculture, environmental science, and plant science.

The Plant Hormone Ethylene

• 1st Edition
• December 5, 2022
• Antonio Ferrante + 2 more
• English
• Paperback 978-0-323-85846-5

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• eBook 978-0-323-89802-7

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The Plant Hormone Ethylene: Stress Acclimation and Agricultural Applications presents current knowledge on our understanding of ethylene perception and signaling, its role in the regulation of plant physiological processes, and its contribution to acclimation in stressful environments. Plants regularly face environmental constraints due to their immobile nature. In persistently changing environmental conditions, several stress factors influence cellular metabolism, ultimately causing reduced plant growth and development with a significant loss in agricultural productivity. Sustainable agriculture depends on the acclimation of plant processes to the changing environment through altered physiological and molecular responses, which are controlled by plant hormones, including ethylene. Ethylene interacts with other plant hormones and signaling molecules to regulate several cellular processes, plant growth and development, and, ultimately, crop productivity. This book begins with an introduction to ethylene before providing a detailed study of the latest findings on the role of ethylene in plants, including its role in photosynthetic processes, flower development, leaf senescence, nutrients acquisition, and regulation of abiotic stress responses as well as its application in agriculture. The book is an ideal guide for researchers exploring plant physiology and biochemistry as well as for those investigating the use of ethylene knowledge in agriculture in persistently changing environmental conditions.

Application of Sampling and Detection Methods in Agricultural Plant Biotechnology

• 1st Edition
• July 30, 2022
• Ray Shillito + 1 more
• English
• Paperback 978-0-323-99293-0

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• eBook 978-0-323-99294-7

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Application of Sampling and Detection Methods in Agricultural Plant Biotechnology describes detection methods for seed, plants and grain derived from biotechnology. This international handbook, based on a series of workshops carried out for governments in collaboration with ILSI and Co-published in partnership with the Cereals & Grains Association, provides the technical and practical information needed to develop, validate and use detection methods. This useful resource provides readers with the tools necessary to carry out reliable sampling, detection and interpretation of data.

Omics in Horticultural Crops

• 1st Edition
• July 16, 2022
• Gyana Ranjan Rout + 1 more
• English
• Paperback 978-0-323-89905-5

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• eBook 978-0-323-89913-0

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Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.

Radiation-Processed Polysaccharides

• 1st Edition
• September 11, 2021
• M. Naeem + 2 more
• English
• Paperback 978-0-323-85672-0

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• eBook 978-0-323-88609-3

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Radiation-Processed Polysaccharides: Emerging Roles in Agriculture  is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield.

Biostimulants for Crops from Seed Germination to Plant Development

• 1st Edition
• June 23, 2021
• Shubhpriya Gupta + 1 more
• English
• Paperback 978-0-12-823048-0

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• eBook 978-0-12-822996-5

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Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants.

Wild Germplasm for Genetic Improvement in Crop Plants

• 1st Edition
• March 10, 2021
• Muhammad Tehseen Azhar + 1 more
• English
• Paperback 978-0-12-822137-2

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• eBook 978-0-12-822170-9

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Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic.

Improving Cereal Productivity through Climate Smart Practices

• 1st Edition
• November 19, 2020
• Sindhu Sareen + 5 more
• English
• Paperback 978-0-12-821316-2

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• eBook 978-0-12-822630-8

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Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world’s population.