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Books in Tropical crops

  • Gum Arabic

    Structure, Properties, Application and Economics
    • 1st Edition
    • March 16, 2018
    • Abdalbasit Adam Mariod
    • English
    Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.
  • Advances in Software Science and Technology

    • 1st Edition
    • Volume 5
    • December 3, 2014
    • Tsutomu Kamimura
    • English
    This serial is a translation of the original works within the Japan Society of Software Science and Technology. A key source of information for computer scientists in the U.S., the serial explores the major areas of research in software and technology in Japan. These volumes are intended to promote worldwide exchange of ideas among professionals.This volume includes original research contributions in such areas as Augmented Language Logic (ALL), distributed C language, Smalltalk 80, and TAMPOPO-an evolutionary learning machine based on the principles of Realtime Minimum Skyline Detection.
  • The Mangoes

    Their Botany, Nomenclature, Horticulture and Utilization
    • 1st Edition
    • December 2, 2012
    • A.J.G.H. Kostermans
    • English
    The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
  • The International Cocoa Trade

    • 3rd Edition
    • December 7, 2010
    • Robin Dand
    • English
    ‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. …The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’Dr J. Vingerhoets, Executive Director, ICCOCocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business.The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics.This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa.
  • Tcl/Tk For Real Programmers

    • 1st Edition
    • December 21, 1998
    • Clif Flynt
    • English
    This book will fill a void in the current Tcl/Tk bookshelf. It is written to the latest version of Tcl/Tk (8.0, perhaps 8.1, depending on Sun's release schedule) and addresses Tcl/Tk under Windows as well as Unix. It includes discussions on proper coding techniques, instead of just language syntax. Clif Flynt gives readers a very 'hands on' book, with an emphasis towards allowing a reader to pick up the book as needed to find the answer to a question, instead of assuming that it will be read cover to cover.
  • Curves and Surfaces for CAGD

    A Practical Guide
    • 4th Edition
    • October 8, 1996
    • Gerald Farin
    • English
    This unified treatment of curve and surface design concepts is the Fourth Edition of the popular text, Curves and Surfaces for Computer-Aided Geometric Design, Third Edition (Academic Press, 1992). Assuming only a background in calculus and basic linear algebra, this revised and updated classic is highly accessible and should be of interest to a wide audience; from computer graphics hobbyists to software developers for CAD/CAM systems. The authors informal style makes this book very reader-friendly, and the IBM disk included in the back of the book will allow the user to gain first-hand experience with the concepts as they are explained.This book focuses on Bezier and B-spline methods for curves, rational Bezier and B-spline curves, geometric continuity, spline interpolation, and Coons methods. In this Fourth Edition, the content has been thoroughly revised and updated to include a newchapter on recursive subdivision, new material on nonrectangular topology, surface faceting, stereo lithography, and new sections on triangulations and scattered data interpolants. The disk provided in the back of the book has also been updated to include all of the data sets and the C code used in the book.
  • Cocoa Cycles

    The Economics of Cocoa Supply
    • 1st Edition
    • June 30, 1995
    • François Ruf + 1 more
    • English
    The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.
  • Tomato Production, Processing and Technology

    • 1st Edition
    • January 1, 1992
    • WA Gould
    • English
    A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.