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Books in Farm management

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Rethinking Food and Agriculture

  • 1st Edition
  • October 18, 2020
  • Amir Kassam + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 6 4 1 0 - 5
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 6 4 1 1 - 2
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world.　　　　

Plant Factory

  • 2nd Edition
  • November 3, 2019
  • Toyoki Kozai + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 6 6 9 1 - 8
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 6 6 9 2 - 5
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs.

Virgin Lands

  • 1st Edition
  • May 19, 2014
  • L. I. Brezhnev
  • English
  • eBook
    9 7 8 - 1 - 4 8 3 1 - 5 2 1 6 - 5
Virgin Lands: Two Years in Kazakhstan, 1954-5 focuses on the life, career, and experiences of L. I. Brezhnev when he stayed in Kazakhstan to push for the improvement of the agriculture sector of the country. The book first offers information on the experiences of L. I. Brezhnev as a farmer, land-use surveyor, metallurgist, factory worker, and politician. Brezhnev underscores how he pushed for the organization of collective farms. The text also highlights the poor state of agriculture in the country, including the farming methodologies that Brezhnev and his countrymen have adopted to overcome the extreme conditions of farming lands. The manuscript details the improvement of state farms, particularly noting the increase in harvest and the number of farms to be set up. Brezhnev narrates how the state farms are affected by drought and extreme weather conditions, and how they have doubled the crop areas through the use of farm implements. The book also underscores the role of farm machineries in the increase of production of grain, meat, and vegetables. The text is a dependable source of data for readers interested in the life and career of L. I. Brezhnev, particularly his dedication to develop agriculture in Kazakhstan.

Subjective Equilibrium Theory of the Farm Household

  • 1st Edition
  • Volume 3
  • December 2, 2012
  • C. Nakajima
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 9 9 3 7 - 7
It is obvious that most of the agricultural production in the world is under the control of farm households (or family farms). This book aims to translate the characteristics of the farm household as an economic entity, into an economic theory. The book was originally written in Japanese, but various modifications have been made and new information added to the English version. The author defines the farm household as an economic entity which is a complex of the farm firm, the labourer's household and the consumer's household, and whose behavioural principle is utility maximization. The main purpose of the book is to construct a theoretical model of the decision-making behaviour of the farm household. For this purpose the method of subjective equilibrium analysis, which was used by J.R. Hicks for the consumer's household and the firm in Value and Capital, has been applied to the farm household. The major motif of the book may therefore be called ``Hicksian motif''. In analyzing the subjective equilibrium of the farm household, this book extends the Marshallian concepts of consumer's surplus and producer's surplus, by developing the three new concepts of labourer's surplus, self-employed producer's surplus and consumer's surplus. The analyses using the five concepts of economic surplus are the minor motif of the present book, which the author calls ``Marshallian motif''.Another important characteristic of this book lies in the presentation of newly developed theories of land rent. The author has tried to integrate the theory of leasehold tenancy (i.e. fixed rent tenancy) and that of share tenancy with subjective equilibrium theory of the farm household. In his foreword, John W. Longworth of the International Association of Agricultural Economists says ``From time-to-time an academic treatise appears which is truly different. This is one such book. It presents a self-contained normative theory of the farm household which is much more than just an elegant development of Hicksian and Marshallian ideas. Professor Nakajima introduces new concepts and develops a simple model of the farm household. He then extends this model in various ways to examine the subjective equilibrium of farm households under a wide range of economic circumstances. The exposition is clear and logic with each step in the argument explained in detail using both rigorous mathematical notation and easy to follow diagrams... With this book Nakajima is making his Life's Work available to non-Japanese Agricultural Economists. The international profession of Agricultural Economics will be richer for it.''

Windbreaks

  • 1st Edition
  • January 8, 1999
  • Steven Burke
  • English
Windbreaks is essential reading for anyone interested in improving sustainable agricultural productivity and the rural environment.Steven Burke is a leading expert in the field of windbreaks. He is employed by the Department of Conservation and Natural Resources, Victoria, as Pest Programs Manager.

Sustainable Farm Enterprises

  • 1st Edition
  • March 10, 1997
  • Jim Richardson
  • English
To be sustainable, farm enterprises must pass two tests of sustainability. They must be environmentally and economically sustainable.Environmental sustainability is a long term view for future generations. It focuses on the soil, water and vegetation. It requires an examination of soil structure, soil fertility. soil biology, salinity, acidity and what is happening to these soil dimensions over time. It looks at water and rangelands and their ability to continue to support livestock indefinitely.Having satisfied the tests of environmental sustainability, producers must consider what is the most profitable enterprise mix? This requires re-examination every year because of changing markets, technology, cost of inputs and other factors that determine profit. Managers must be able to work it out and do the calculations.If the enterprises pass both tests, grazing and farming will be viable. The environmental tests consider viability for future generations. The economic tests must be re-applied every year as nobody can guarantee costs, prices or technology for the long term.