Books in Agriculture general

Handbook of Hygiene Control in the Food Industry

3rd Edition
August 5, 2025
Edyta Margas + 2 more
English
Hardback
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eBook
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Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality.It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Plant Polyphenols in the Food and Cosmetic Industries

1st Edition
August 1, 2025
José Manuel Lorenzo + 1 more
English
Paperback
9 7 8 - 0 - 4 4 3 - 1 9 1 3 7 - 4
eBook
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Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics.Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications.Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Advances in Agronomy

1st Edition
Volume 191
May 1, 2025
Donald L. Sparks
English
Hardback
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eBook
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Advances in Agronomy, Volume 191, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with this volume presenting chapters on Climate-smart water technologies and strategies for a resilient forage production system, Principles and Application of Nitrogen Management in Precision Agriculture: A Review, No-Till System: a genuine Brazilian technology that meets current global demands, Nutrient management in crop production and dynamics of soil organic carbon in the Indo-Gangetic plains of South Asia, A Global Review of the Impacts of Saltwater Intrusion on Soils and Ecosystems, and more.Other chapters cover Optimizing nitrogen use efficiency in European livestock systems: From feed to plant growth, and Impact of Soil Erosion on Soil Organic Carbon Loss and Its Implications for Carbon Neutrality

Advances in Agronomy

1st Edition
Volume 190
February 14, 2025
Donald L. Sparks
English
Hardback
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eBook
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Advances in Agronomy, Volume 190, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Advances in Agronomy

1st Edition
Volume 189
January 24, 2025
Donald L. Sparks
English
Hardback
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eBook
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Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each written by an international board of authors.

Nutrition in the Control of Inflammation

1st Edition
November 22, 2024
Bradley S. Ferguson + 1 more
English
Paperback
9 7 8 - 0 - 4 4 3 - 1 8 9 7 9 - 1
eBook
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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome is a comprehensive guide that delves into the intricate relationship between diet and inflammation to regulate inflammatory diseases. Divided into five insightful sections, this book provides an introduction to the microbiome and epigenome in nutrition, exploring the impact of diet, lifestyle, and the microbiome on the development of inflammatory diseases. With a focus on nutrition and the epigenome in metabolic and cardiovascular diseases, the chapters tackle crucial topics such as histone modifications, DNA methylation, and non-coding RNAs in disease progression. Addressing health disparities in diet, epigenetics, and gut microbes, this book is a valuable resource for nutrition researchers, nutritionists, postgraduate students, and professionals in related fields. From the multifactorial microbial networks shaping aging to practical applications for diet and lifestyle improvements, this book offers practical insights for enhancing microbial and epigenetic health.

Hyperautomation in Precision Agriculture

1st Edition
November 22, 2024
Sartajvir Singh + 3 more
English
Paperback
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eBook
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Hyperautomation in Precision Agriculture: Advancements and Opportunities for Sustainable Farming is the first book to focus on the integration of multiple techniques and technologies to create an ecosystem sustaining approach that doesn’t compromise soil health or environmental safety as it increases crop yield. The book highlights the integration of state-of-the-art tools and working models to address the various challenges in the field of agriculture. It also identifies and discusses the potential and challenges of hyperautomation in sustainable agriculture with respect to efficiency improvement and human enhancement of automated operations.Hyperautomation is a true digital transformation in sustainable agriculture utilizing advanced techniques such as robotic process automation (RPA), digital process automation (DPA), unmanned aerial vehicle (UAV), controlled-environment agriculture (CEA), remote sensing, internet of things (IoT), crop modeling, precision farming, sustainable yield, image analysis, data fusion, artificial intelligence (AI), machine learning (ML), and deep learning (DL).

Horse Pasture Management

2nd Edition
November 19, 2024
Paul H. Sharpe
English
Paperback
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eBook
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Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of grazing horses. Sections cover the structure, function and identification of forages, continuing into nutritional value of pasture plants. Management of soil, the function of a pasture ecosystem and management of plants in a pasture is covered next, followed by forage yield determination, horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Advantages of grazing more than one species of animal are described. Management of hay and silage are included since year-round grazing is not possible on many horse farms. Several chapters deal with interactions of a horse farm with the environment, including climate and weather and other living things. The book also covers strategies for managing manure, erosion, and water quality. It is ideal for researchers, scientists and students involved in animal science, specifically equine studies. Agriculturists, equine managers and veterinarians will also find this book useful.

Natural Preservatives for Food

1st Edition
November 13, 2024
Manzoor Ahmad Shah + 1 more
English
Paperback
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eBook
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Advances in Agronomy

1st Edition
Volume 188
September 11, 2024
Donald L. Sparks
English
Hardback
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eBook
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Advances in Agronomy, Volume 188, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Books in Agriculture general

Handbook of Hygiene Control in the Food Industry

Plant Polyphenols in the Food and Cosmetic Industries

Advances in Agronomy

Advances in Agronomy

Advances in Agronomy

Nutrition in the Control of Inflammation

Hyperautomation in Precision Agriculture

Horse Pasture Management

Natural Preservatives for Food

Advances in Agronomy