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Books in Agriculture general

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    • Plant Polyphenols in the Food and Cosmetic Industries

      • 1st Edition
      • February 1, 2026
      • José Manuel Lorenzo + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 9 1 3 7 4
      • eBook
        9 7 8 0 4 4 3 1 9 1 3 8 1
      Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

    • Advances in Agronomy

      • 1st Edition
      • Volume 196
      • February 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 2 0
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 3 7
      Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 195
      • January 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 0 6
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 1 3
      Advances in Agronomy, Volume 195, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 190
      • February 19, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 4 3 6 0
      • eBook
        9 7 8 0 4 4 3 3 1 4 3 7 7
      Advances in Agronomy, Volume 190, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Magnetic Nanomaterials for Plant and Soil Systems Improvement

      • 1st Edition
      • October 1, 2025
      • Azamal Husen
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 2 0 0 8
      • eBook
        9 7 8 0 4 4 3 3 0 2 0 1 5
      Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

    • Encyclopedia of Agriculture and Food Systems

      • 3rd Edition
      • November 14, 2025
      • Peter Alexander
      • English
      • Hardback
        9 7 8 0 4 4 3 1 5 9 7 6 3
      • eBook
        9 7 8 0 4 4 3 1 5 9 7 7 0
      Encyclopedia of Food Systems and Agriculture 3rd Edition will address important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? Climate change mitigation and adaptation Biodiversity Societal aspects Technology/innovatio... Diversity / local v global Resilience These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

    • Advances in Agronomy

      • 1st Edition
      • Volume 194
      • October 1, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 4 4 4 5
      • eBook
        9 7 8 0 4 4 3 3 1 4 4 5 2
      Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 193
      • August 15, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 4 4 2 1
      • eBook
        9 7 8 0 4 4 3 3 1 4 4 3 8
      Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 187
      • July 18, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 2 9 5 3 0 0
      • eBook
        9 7 8 0 4 4 3 2 9 5 3 1 7
      Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 184
      • February 7, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 2 9 5 2 4 9
      • eBook
        9 7 8 0 4 4 3 2 9 5 2 5 6
      Advances in Agronomy, Volume 184, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors, with this new release including new chapters on The Role of Artificial Intelligence in Crop Improvement, Dealing with the Impact of Climate Change-Induced Drought on the Management of Soil, Challenges and Emerging Opportunities of Weed Management in Organic Agriculture, The Broadbalk Wheat Experiment, Rothamsted, UK: Crop Yields and Soil Changes During the Last 50 Years.