Agriculture general print books and ebooks | Elsevier

Plant Polyphenols in the Food and Cosmetic Industries

1st Edition
February 1, 2026
José Manuel Lorenzo + 1 more
English
Paperback
9 7 8 0 4 4 3 1 9 1 3 7 4
eBook
9 7 8 0 4 4 3 1 9 1 3 8 1

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Advances in Agronomy

1st Edition
Volume 196
February 1, 2026
Donald L. Sparks
English

Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Advances in Agronomy

1st Edition
Volume 195
January 1, 2026
Donald L. Sparks
English
eBook
9 7 8 0 4 4 3 4 3 2 6 1 3

Advances in Agronomy, Volume 195, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Encyclopedia of Agriculture and Food Systems

3rd Edition
November 14, 2025
Peter Alexander
English
Hardback
9 7 8 0 4 4 3 1 5 9 7 6 3
eBook
9 7 8 0 4 4 3 1 5 9 7 7 0

Encyclopedia of Food Systems and Agriculture 3rd Edition will address important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? Climate change mitigation and adaptation Biodiversity Societal aspects Technology/innovatio... Diversity / local v global Resilience These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

Encyclopedia of Agriculture and Food Systems

3rd Edition
November 14, 2025
Peter Alexander
English
Hardback
9 7 8 0 4 4 3 1 5 9 7 6 3
eBook
9 7 8 0 4 4 3 1 5 9 7 7 0

Encyclopedia of Food Systems and Agriculture 3rd Edition will address important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? Climate change mitigation and adaptation Biodiversity Societal aspects Technology/innovatio... Diversity / local v global Resilience These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

Magnetic Nanomaterials for Plant and Soil Systems Improvement

1st Edition
October 1, 2025
Azamal Husen
English
Paperback
9 7 8 0 4 4 3 3 0 2 0 0 8
eBook
9 7 8 0 4 4 3 3 0 2 0 1 5

Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

Advances in Agronomy

1st Edition
Volume 194
October 1, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 4 4 5
eBook
9 7 8 0 4 4 3 3 1 4 4 5 2

Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Advances in Agronomy

1st Edition
Volume 193
August 15, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 4 2 1
eBook
9 7 8 0 4 4 3 3 1 4 4 3 8

Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

Advances in Agronomy

1st Edition
Volume 189
January 24, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 3 4 6
eBook
9 7 8 0 4 4 3 3 1 4 3 5 3

Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each written by an international board of authors.

Nutrition in the Control of Inflammation

1st Edition
November 22, 2024
Bradley S. Ferguson + 1 more
English
Paperback
9 7 8 0 4 4 3 1 8 9 7 9 1
eBook
9 7 8 0 4 4 3 1 8 9 8 0 7

Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome is a comprehensive guide that delves into the intricate relationship between diet and inflammation to regulate inflammatory diseases. Divided into five insightful sections, this book provides an introduction to the microbiome and epigenome in nutrition, exploring the impact of diet, lifestyle, and the microbiome on the development of inflammatory diseases. With a focus on nutrition and the epigenome in metabolic and cardiovascular diseases, the chapters tackle crucial topics such as histone modifications, DNA methylation, and non-coding RNAs in disease progression. Addressing health disparities in diet, epigenetics, and gut microbes, this book is a valuable resource for nutrition researchers, nutritionists, postgraduate students, and professionals in related fields. From the multifactorial microbial networks shaping aging to practical applications for diet and lifestyle improvements, this book offers practical insights for enhancing microbial and epigenetic health.

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Books in Agriculture general

Plant Polyphenols in the Food and Cosmetic Industries

Advances in Agronomy

Advances in Agronomy

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems

Magnetic Nanomaterials for Plant and Soil Systems Improvement

Advances in Agronomy

Advances in Agronomy

Advances in Agronomy

Nutrition in the Control of Inflammation