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Nutrition in the Control of Inflammation
Emerging Roles for the Microbiome and Epigenome
- 1st Edition - July 1, 2024
- Editors: Bradley S. Ferguson, Steven Frese
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 7 9 - 1
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 8 9 8 0 - 7
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview on how our diet promotes or attenuates inflammat… Read more
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Request a sales quoteNutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview on how our diet promotes or attenuates inflammation to regulate inflammatory diseases. Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition, subsequently covering diet, lifestyle, and the microbiome in the development of inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics, and microbiome. This book also addresses health-disparities in diet, epigenetics, and gut microbes. It will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.
- Discusses the latest topics in the microbiome and nutritional epigenome surrounding the regulation of aging, development, metabolic disease, and heart disease
- Summarizes our current understanding of nutritional intervention in epigenetic reprogramming and microbial changes in the treatment and prevention of disease
- Provides practical applications for diet and lifestyle to reduce inflammation and improve overall health
Nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields
Section I. Introduction
1. Introduction: Nutrition, the microbiome, and the epigenome in human health and disease
Section II. Diet, lifestyle and the microbiome in development and inflammatory diseases
2. The microbiome across the lifecycle
3. The microbiome in infant gut health and development
4. The microbiome in early life as a risk factor for autoimmune diseases
5. The microbiome in gut inflammation and carcinogenesis
6. Obesity and the microbiome: A role for microbes in insulin resistance
7. Fiber and the gut microbiome and its impact on inflammation
8. Diet-specific impacts on the gut microbiome and their relation to health and inflammation
9. Hypertension, Obesity, and the microbiome in cardiovascular disease
10. Bariatric surgery, gut microbes, and metabolic health
11. Caloric restriction in the microbial regulation of inflammaging
12. Exercise, the gut microbiome and inflammatory disease
Section III. Nutrition and the epigenome in metabolic and cardiovascular diseases
13. Obesity, histone acetylation and insulin resistance
14. Obesity, DNA methylation and metabolic disease
15. Diet, histone modifications and cardiovascular diseases
16. Diet, DNA methylation and cardiovascular diseases
17. Obesity and non-coding RNAs in epigenetic inheritance of metabolic disease
18. Caloric restriction in the epigenetic regulation of aging and longevity
19. Exercise in epigenetic programing throughout life
Section IV. Diet, epigenetics, and the microbiome in inflammatory disease
20. Gut microbiome, epigenetics and neuro-inflammatory disease
21. Caloric restriction, gut microbes, epigenetics and inflammaging
22. Obesity, gut bacteria and the epigenetic control of metabolic disease
23. The microbiome-epigenome axis in infant gut health and development
24. The microbiome and epigenome intersect to regulate gut inflammation
Section V. Conclusions: Health-disparities in diet, epigenetics and gut microbes
25. Race, gender and ethnicity in the control of our gut microbes
26. The role for social-environmental influences in epigenetic determination
27. Practical applications for diet and lifestyle to improve microbial and epigenetic health
1. Introduction: Nutrition, the microbiome, and the epigenome in human health and disease
Section II. Diet, lifestyle and the microbiome in development and inflammatory diseases
2. The microbiome across the lifecycle
3. The microbiome in infant gut health and development
4. The microbiome in early life as a risk factor for autoimmune diseases
5. The microbiome in gut inflammation and carcinogenesis
6. Obesity and the microbiome: A role for microbes in insulin resistance
7. Fiber and the gut microbiome and its impact on inflammation
8. Diet-specific impacts on the gut microbiome and their relation to health and inflammation
9. Hypertension, Obesity, and the microbiome in cardiovascular disease
10. Bariatric surgery, gut microbes, and metabolic health
11. Caloric restriction in the microbial regulation of inflammaging
12. Exercise, the gut microbiome and inflammatory disease
Section III. Nutrition and the epigenome in metabolic and cardiovascular diseases
13. Obesity, histone acetylation and insulin resistance
14. Obesity, DNA methylation and metabolic disease
15. Diet, histone modifications and cardiovascular diseases
16. Diet, DNA methylation and cardiovascular diseases
17. Obesity and non-coding RNAs in epigenetic inheritance of metabolic disease
18. Caloric restriction in the epigenetic regulation of aging and longevity
19. Exercise in epigenetic programing throughout life
Section IV. Diet, epigenetics, and the microbiome in inflammatory disease
20. Gut microbiome, epigenetics and neuro-inflammatory disease
21. Caloric restriction, gut microbes, epigenetics and inflammaging
22. Obesity, gut bacteria and the epigenetic control of metabolic disease
23. The microbiome-epigenome axis in infant gut health and development
24. The microbiome and epigenome intersect to regulate gut inflammation
Section V. Conclusions: Health-disparities in diet, epigenetics and gut microbes
25. Race, gender and ethnicity in the control of our gut microbes
26. The role for social-environmental influences in epigenetic determination
27. Practical applications for diet and lifestyle to improve microbial and epigenetic health
- No. of pages: 483
- Language: English
- Edition: 1
- Published: July 1, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443189791
- eBook ISBN: 9780443189807
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Bradley S. Ferguson
Bradley S. Ferguson is an Associate Professor of Nutrition at the University of Nevada, Reno, Nevada. His lab adopts integrative, translational research approaches that encompass bioinformatics, in vitro cell culture, and in vivo animal models to elucidate dietary food components that act as epigenetic modifiers, as well as the role of dietary epigenetic modifiers on pathological cardiac signaling, gene expression, and remodeling. He also seeks to understand how sarcomere protein acetylation links metabolic disease (obesity and diabetes) to pathological cardiac remodeling and skeletal muscle dysfunction. Dr. Ferguson has published his findings across a wide range of peer-reviewed journals, including Scientific Reports, Journal of Animal Science, American Journal of Physiology, Cell Reports, PNAS, and the Journal of Molecular and Cellular Cardiology.
Affiliations and expertise
Assistant Professor of Nutrition, University of Nevada, Reno, NV, USASF
Steven Frese
Steven Frese is an Assistant Professor of Nutrition at the University of Nevada, Reno, Nevada and holds an appointment as an Adjunct Assistant Professor at the Department of Food Science and Technology at the University of Nebraska, Lincoln. His research applies principles of microbial ecology and evolutionary biology to develop rational interventions to improve human health via the gut microbiome. This includes applying advanced techniques including bioinformatics, DNA/RNA sequencing, and mass spectrometry to determine strain- and ecosystem-level interactions both in vitro and in human clinical trials. His work has primarily focused on the gut microbiome in early life, and the role of diet and the microbiome in shaping infant health and development. Dr. Frese’s work has been published in a variety of broad interest peer-reviewed journals including Cell, Science Translational Medicine, Cell Host & Microbe, and PLoS Genetics, as well as audience-specific journals including Pediatric Research, Glycobiology, and Bioinformatics.
Affiliations and expertise
Assistant Professor, University of Nevada, USA