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Books in Agriculture and environment

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    • Agroforestry Solutions for Soil Restoration and Sustainable Land Management

      • 1st Edition
      • March 1, 2026
      • Ram Yadav + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 9 8 7
      • eBook
        9 7 8 0 4 4 3 3 4 0 9 9 4
      Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, provides insights into the role of agroforestry in sustainable food production around the globe. Focusing on the multi-disciplinary nature of agricultural soil science, this volume highlights the current challenges, solution options and future research options. Agroforestry encompasses a variety of systems with a global presence, positively impacting people's livelihoods and resilience to climate change. Economically and ecologically commendable, agroforestry enhances agricultural and environmental sustainability by promoting soil nutrient cycling, increasing crop productivity, and improving food quality. The integrated cultivation of trees and crops in interactive combinations, known as agroforestry, is globally recognized as a sustainable land-use practice. Agroforestry Solutions for Soil Restoration and Sustainable Land Management is a state-of-the-art synthesis of research findings and evaluations related to Land Degradation Neutrality and Soil Restoration, with a particular focus on the agricultural production, livelihood and climate change dimensions of agroforestry. This volume will be useful to scientists, academicians, and students of agroforestry, land use system, natural resources management, cropping systems and other related subjects.

    • Agricultural Water Management in Africa

      • 1st Edition
      • January 15, 2026
      • Tafadzwanashe Mabhaudhi + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 5 8 4 1
      • eBook
        9 7 8 0 4 4 3 2 1 5 8 5 8
      Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south, and provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM). The AU-IDAWM provides a framework that identifies four development pathways for enhanced agricultural water management practices across Africa. The pathways are as follows: (1) Improved water control and watershed management in rain-fed farming, (2) Farmer-led Irrigation Development (FLID), (3) Irrigation scheme development and modernisation, and (4) Unconventional water use for irrigation.This book explores the status of AWM at a continental scale as guided by the AU-IDAWM pathways. It also incorporates case studies from the global South (Asia and Latin America) to foster south-south knowledge sharing. The book considers cross-cutting issues such as the water-energy-food nexus and circular economy within the context of sustainable AWM development.

    • Innovations for Sustainable Agriculture

      • 1st Edition
      • April 1, 2026
      • Katarzyna Chojnacka + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 5 6 3 7
      • eBook
        9 7 8 0 4 4 3 1 3 5 6 4 4
      Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

    • Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress

      • 1st Edition
      • November 1, 2025
      • M. Naeem + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 5 7 3
      • eBook
        9 7 8 0 4 4 3 3 3 4 5 8 0
      Agricultural Biostimulants for Mitigation of Salt, Drought and Heat Stress provides the latest information on the potential for sustainable, enhanced resilience of agricultural crops to adverse conditions. This volume in the Biostimulant and Protective Biochemical Agents series focuses on high impact challenges and opportunities. Biostimulants are a promising and effective approach for achieving sustainable agriculture, often regarded as a renewable source of plant nutrients, improve crop production and soil health. During the last decade, there has been a growing interest in the potential use of various biostimulants such as plant growth-promoting fungi, plant growth-promoting rhizobacteria, seaweed extracts, and organic amendments, etc. to increase nutrient use efficiency, and/or tolerance to abiotic environmental stress in plants. Agricultural Biostimulants for Mitigation of Salt, Drought and Heat Stress includes coverage of bacteria, algae, PGR, PGPB, biochar and other core approaches. It highlights how specific biostimulants may protect or enhance agricultural plant health and is the first comprehensive reference resource to focus exclusively on the role of biostimulants in protecting agricultural crop yield against these major environmental challenges.

    • Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture

      • 1st Edition
      • December 1, 2025
      • Asfa Rizvi + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 3 2 6
      • eBook
        9 7 8 0 4 4 3 3 2 9 3 3 3
      Decoding Plant-Environment-Mi... Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Research has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizi... microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored. Successful utilization of these natural bioresources in agriculture necessitates a comprehensive understanding of the intricate interplay between phytomicrobiomes and stressed plants, from fundamental processes to mechanistic insights. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions Decoding Plant-Environment_Mi... Interactions provides readers with the latest information and enables further advancements.

    • Food and Agro-Industrial Wastes

      • 1st Edition
      • September 26, 2025
      • Mika Sillanpää + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 1 6 5 4 8
      • eBook
        9 7 8 0 4 4 3 3 1 6 5 5 5
      Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

    • Abiotic Stress in Underground Vegetables

      • 1st Edition
      • March 20, 2025
      • Milan Kumar Lal + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 9 6 1 8
      • eBook
        9 7 8 0 4 4 3 2 3 9 6 0 1
      Abiotic Stress in Underground Vegetables provides comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions.Climate changes pose major challenges to the productivity and yield of crops, particularly horticultural crops that bear their edible parts underground. Underground vegetable crops are highly nutritious, non-cereal plant species grown in various agro-ecological zones and play a significant role in feeding both people and animals around the world as well a providing industrial products. To address the range of challenges created by climate changes, it is crucial to understand the physiological, biochemical, and molecular responses of crops to abiotic stress and the potential mechanisms of resistance and mitigation.Presented in two parts, 'Stress Responses' and 'Stress Mitigation', Abiotic Stress in Underground Vegetables offers a detailed exploration of reactions of different underground vegetable crops to abiotic stress, along with effective management strategies for cultivating these crops. This book is an essential resource for researchers, students, crop growers, and all stakeholders in the field of crop sciences who are interested in improving the yield and productivity of these vital crops.

    • Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

      • 1st Edition
      • February 24, 2025
      • Predrag Putnik + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 2 9 8 8
      • eBook
        9 7 8 0 4 4 3 1 3 2 9 9 5
      Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.

    • Biochar Ecotechnology for Sustainable Agriculture and Environment

      • 1st Edition
      • February 6, 2025
      • Abhay Kumar + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 8 5 5 4
      • eBook
        9 7 8 0 4 4 3 2 9 8 5 6 1
      Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels. Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses.Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.

    • Microplastics in Agriculture and Food Science

      • 1st Edition
      • February 27, 2025
      • Pasquale Avino + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 2 2 1 0 8
      • eBook
        9 7 8 0 4 4 3 2 2 2 1 1 5
      Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, and environmental resources. Presenting insights into these highly related fields, this book is the first to enable cross- and multidisciplinary understanding and application.Micropla... are tiny particles created during plastic production as well as those particles remaining when plastic degrades and breaks down. They are sometimes difficult to identify, and the methods for qualifying and classifying them are not always clear despite the importance of their recognition and remediation. With insights into analytical methods including the challenges, this book addresses microplastics from the farm to the food pyramid, highlighting the issues they raise and the options for removing them.Written by a global team of experts, this volume contributes to further understanding and addressing of this increasing global challenge, and is an excellent resource for researchers in agricultural science, environmental science, and food science (particularly food chemistry and food packaging).