Books in Agriculture and environment

Innovations for Sustainable Agriculture

1st Edition
November 1, 2025
Katarzyna Chojnacka + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 5 6 3 7
eBook
9 7 8 0 4 4 3 1 3 5 6 4 4

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

Agricultural Water Management in Africa

1st Edition
November 1, 2025
Tafadzwanashe Mabhaudhi + 2 more
English
Paperback
9 7 8 0 4 4 3 2 1 5 8 4 1
eBook
9 7 8 0 4 4 3 2 1 5 8 5 8

Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south. In addition, it provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM).The AU-IDAWM provides a framework that identifies four development pathways for enhanced agricultural water management practices across Africa. The pathways are as follows: (1) Pathway 1: Improved water control and watershed management in rain-fed farming, (2) Pathway 2: Farmer-led Irrigation Development (FLID), (3) Pathway 3: Irrigation scheme development and modernization, and (4) Pathway 4: Unconventional water use for irrigation.

Sustainable Cropping Systems under Changing Climate

1st Edition
November 1, 2025
Mukhtar Ahmed
English

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. Informing researchers in the field of cropping systems worldwide about the challenges associated with achieving and maintaining crop productivity under various cropping systems, the book focuses on these challenges specifically within the context of changing climate scenarios providing real-world, application-focused insights. By focusing on cropping systems, the book provided a comprehensive understanding of the challenges faced by crop production in different agricultural contexts. It examines the interaction of changing climate conditions with diverse cropping practices and systems which influence crop productivity globally. It not only to identifies challenges but also to proposes mitigation strategies, offering effective approaches to address the challenges and to developing resilient and adaptive cropping systems. Sustainable Cropping Systems Under Changing Climate suggests sustainable solutions that can mitigate the impacts of climate change on crop yields and ensure food security for a growing global population.

Waste to Resources

1st Edition
September 1, 2025
Arup Giri + 3 more
English
Paperback
9 7 8 0 4 4 3 3 0 2 4 6 6
eBook
9 7 8 0 4 4 3 3 0 2 4 7 3

Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds light on waste management techniques, covering both theory and practice, and advocates for re-framing agricultural waste as a valuable resource. It takes into account the latest research and regulatory considerations to give a well-rounded understanding of the subject. This textbook is an essential resource for upper-level undergraduate students, researchers, and professionals in environmental science and agricultural biology.The introductory chapters provide an overview of agricultural waste, including crop residues, livestock waste, pesticides, and chemical waste, and describe the environmental implications of these categories. The subsequent chapters delve into waste management techniques such as biogas production, nutrient recovery, recycling, and composting. The final chapter explores the regulatory and policy issues related to sustainable agricultural waste management.

Food and Agro-Industrial Wastes

1st Edition
September 1, 2025
Mika Sillanpää + 2 more
English
Paperback
9 7 8 0 4 4 3 3 1 6 5 4 8
eBook
9 7 8 0 4 4 3 3 1 6 5 5 5

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

Fruit Microbiome

1st Edition
July 1, 2025
Ajay Kumar + 3 more
English
Paperback
9 7 8 0 4 4 3 3 3 9 6 3 9
eBook
9 7 8 0 4 4 3 3 3 9 6 4 6

Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-microbiome plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

Climate Change and Agricultural Ecosystems

2nd Edition
June 1, 2025
Olubukola Oluranti Babalola + 3 more
English
Paperback
9 7 8 0 4 4 3 2 6 5 2 0 4
eBook
9 7 8 0 4 4 3 2 6 5 2 1 1

Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

Microplastics in Agriculture and Food Science

1st Edition
February 27, 2025
Pasquale Avino + 2 more
English
Paperback
9 7 8 0 4 4 3 2 2 2 1 0 8
eBook
9 7 8 0 4 4 3 2 2 2 1 1 5

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, and environmental resources. Presenting insights into these highly related fields, this book is the first to enable cross- and multidisciplinary understanding and application.Microplastics are tiny particles created during plastic production as well as those particles remaining when plastic degrades and breaks down. They are sometimes difficult to identify, and the methods for qualifying and classifying them are not always clear despite the importance of their recognition and remediation. With insights into analytical methods including the challenges, this book addresses microplastics from the farm to the food pyramid, highlighting the issues they raise and the options for removing them.Written by a global team of experts, this volume contributes to further understanding and addressing of this increasing global challenge, and is an excellent resource for researchers in agricultural science, environmental science, and food science (particularly food chemistry and food packaging).

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

1st Edition
February 24, 2025
Predrag Putnik + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 2 9 8 8
eBook
9 7 8 0 4 4 3 1 3 2 9 9 5

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.

Biochar Ecotechnology for Sustainable Agriculture and Environment

1st Edition
February 6, 2025
Abhay Kumar + 3 more
English
Paperback
9 7 8 0 4 4 3 2 9 8 5 5 4
eBook
9 7 8 0 4 4 3 2 9 8 5 6 1

Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels. Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses.Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health