Climate Change and Agricultural Ecosystems
Current Challenges and Adaptation
- 2nd Edition - June 1, 2025
- Editors: Olubukola Oluranti Babalola, Joginder Singh Panwar, Gustavo Santoyo, Ajay Kumar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 6 5 2 0 - 4
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 6 5 2 1 - 1
Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provid… Read more
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Request a sales quoteFully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.
- Covers latest advances in climate resilient agriculture and food security
- Focuses on factors of climate change and their impact on food crops
- Features the latest metagenomic and informatics approaches to studying response strategies to climate change
Researchers in agricultural microbiology, plant pathology, and agronomy, also those working in global climate change, environmental sciences, soil sciences
1. The Impact of Climate Change on Agricultural Ecosystem
2. Flood Risk and Climate Change: Global and Regional Perspectives
3. Elevated CO2 and Plant Growth: Mechanism and Approach
4. Effects of Vapor Pressure Deficit on Plant Growth
5. Sustainable Agricultural Practices Using Beneficial Fungi Under Changing Climate Scenario
6. Climate Change and Soil Dynamics: Effects on Soil Microbes and Fertility of Soil
7. Agrochemicals: Harmful and Beneficial Effects of Climate Changing Scenarios
8. Climate Change and Secondary Metabolism in Plants: Resilience to Disruption
9. Impact of Xenobiotics Under a Changing Climate Scenario
10. Impact of Climate Change on Plant–Microbe Interactions under Agroecosystems
11. An agroecological perspective for Climate-Smart Agriculture
12. Climate Change: A Challenge for Postharvest Management, Food Loss, Food Quality
13. Bioinformatics as a Tool to Counter Climate Change: Challenges and Prospecty
14. Developing Adaptive Capability of Agricultural Societies in the Context of Climate Change
15. Impact of Climate Change on Plant Productivity and Ecosystems Sustainability: Challenges and Solutions
16. Using Rhizobacteria Under Changing Climate Scenario to Improve Agricultural Efficiency
17. Endophytic Microbiome and their Role in Sustainable Agriculture under Changing Climatic Conditions
18. Impact of Climate Change in Food Security and Plant Disease Management
19. Extreme Events in Agriculture: Using Beneficial Soil Microorganisms to Overcome Impacts of Drought Events
20. Multi-omics Approaches in Plant-microbe Interactions -- Potential for Sustainable Agriculture
2. Flood Risk and Climate Change: Global and Regional Perspectives
3. Elevated CO2 and Plant Growth: Mechanism and Approach
4. Effects of Vapor Pressure Deficit on Plant Growth
5. Sustainable Agricultural Practices Using Beneficial Fungi Under Changing Climate Scenario
6. Climate Change and Soil Dynamics: Effects on Soil Microbes and Fertility of Soil
7. Agrochemicals: Harmful and Beneficial Effects of Climate Changing Scenarios
8. Climate Change and Secondary Metabolism in Plants: Resilience to Disruption
9. Impact of Xenobiotics Under a Changing Climate Scenario
10. Impact of Climate Change on Plant–Microbe Interactions under Agroecosystems
11. An agroecological perspective for Climate-Smart Agriculture
12. Climate Change: A Challenge for Postharvest Management, Food Loss, Food Quality
13. Bioinformatics as a Tool to Counter Climate Change: Challenges and Prospecty
14. Developing Adaptive Capability of Agricultural Societies in the Context of Climate Change
15. Impact of Climate Change on Plant Productivity and Ecosystems Sustainability: Challenges and Solutions
16. Using Rhizobacteria Under Changing Climate Scenario to Improve Agricultural Efficiency
17. Endophytic Microbiome and their Role in Sustainable Agriculture under Changing Climatic Conditions
18. Impact of Climate Change in Food Security and Plant Disease Management
19. Extreme Events in Agriculture: Using Beneficial Soil Microorganisms to Overcome Impacts of Drought Events
20. Multi-omics Approaches in Plant-microbe Interactions -- Potential for Sustainable Agriculture
- No. of pages: 480
- Language: English
- Edition: 2
- Published: June 1, 2025
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780443265204
- eBook ISBN: 9780443265211
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Olubukola Oluranti Babalola
Professor Olubukola Oluranti Babalola (Pr.Sci.Nat, MASSAF, FASLP, FTWAS, FAS, FAAS), Vice-President of The World Academy of Sciences (TWAS), and Vice-President of the Organization for Women in Science for the Developing World (OWSD) (Africa region) is an NRF-rated scientist, an MBA graduate, a Director and Principal Investigator at NWU. After a PhD with a Fellowship from the International Institute for Tropical Agriculture (IITA) and OWSD, she had postdoctoral experiences at the Weizmann Institute of Science, Israel, and the University of the Western Cape, South Africa. She has over 20 years of experience focusing on rhizosphere metagenomics. She is a member or International Advisor to several editorial boards and has completed the supervision of 31 doctoral fellows, 24 masters, and numerous Honors students. Prof Babalola has more than 300 publications. Her international experience spans the Americas, Asia, Europe, and Oceania including research grants and international partnerships across the globe.
Affiliations and expertise
North-West University, South AfricaJP
Joginder Singh Panwar
Prof. Joginder Singh is a Professor at the Department of Botany, Nagaland University, Lumami, Nagaland, India. Previously, he worked as a Professor in the School of Bioengineering and Biosciences, Lovely Professional University and also as a Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University on a research project funded by the Department of Science and Technology, Government of India. He is an active member of various scientific societies and organizations, including the Association of Microbiologists of India, the Indian Society of Salinity Research Scientists, the Indian Society for Radiation Biology, and the European Federation of Biotechnology. He has published extensively with Elsevier and Springer both in journals and books. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology; Journal of Cleaner Production; Science of the Total Environment; Environmental Monitoring and Assessment; Pedosphere; Soil and Sediment Contamination; Symbiosis; International Journal of Phytoremediation; Ecotoxicology and Environmental Safety; Annals of Agricultural Sciences; and Annals of the Brazilian Academy of Sciences.
Affiliations and expertise
Professor, Department of Botany, Nagaland University, Nagaland, IndiaGS
Gustavo Santoyo
Dr. Gustavo Santoyo obtained his Doctor of Science degree in Biomedical Sciences at the National Autonomous University of Mexico (UNAM) in 2005 and did postdoctoral studies during 2005-2007 at the Center for Cancer Research, NIH, USA, as well as a sabbatical year (2014-2015) at the Wilfrid Laurier University, Canada. He is currently a full-time research professor at the Institute of Chemical and Biological Research of the Universidad Michoacana de San Nicolás de Hidalgo, in Morelia, Mexico. His research interest is led towards plant-microbe interactions, biocontrol of fungal pathogens, development of bioinoculants for agricultural crops, and basic research on microbial diversity of extreme environments. In these research areas has published 80 scientific publications with more than 4000 citations and a h-factor 29. In the Academy, He has supervised more than 30 doctoral, master and undergrad thesis. Dr. Santoyo is a member of the Mexican Academy of Sciences and the National Research System (SNI) of the National Council of Science and Technology (CONACYT) in Mexico.
Affiliations and expertise
Universidad Michoacana de San Nicolas de Hidalgo, MexicoAK
Ajay Kumar
Ajay Kumar is a Professor in the Department of Mechanical Engineering, at JECRC University, Jaipur, Rajasthan, India. His areas of research include artificial intelligence, materials, incremental sheet forming, additive manufacturing, advanced manufacturing, Industry 4.0, waste management, and optimization techniques.
Affiliations and expertise
Professor, Department of Mechanical Engineering, JECRC University, Jaipur, Rajasthan, India