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Books in Seed physiology production and technology

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    • Nanomaterials for Enhanced Plant-Based Food Production

      • 1st Edition
      • Huseyin Tombuloglu + 4 more
      • English
      Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

    • Insects, and Seed Collection, Storage, Testing, and Certification

      • 1st Edition
      • T.T. Kozlowski
      • English
      Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man’s dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.

    • Classic Papers

      • 1st Edition
      • Volume 27
      • English
      Articles in this Classic Papers volume are rewritten, up-dated and extended versions of papers published in previous volumes of Advances in Botanical Research, chosen because of the high citation of the original papers and the increase of knowledge in the field today.Boulter and Croy discuss the structure and biosynthesis of legume seed storage proteins, an area that has been revolutionized in recent years by advances in 3-D structural analysis and methods of gene manipulation.Raven writes about the significant progress made in our understanding of the biochemistry of inorganic carbon acquisition by marine autotrophs, and places this new information in evolutionary and biogeochemical contexts. Advances in biochemistry have also made impact on research into cyanotixons. Carmichael considers the expansion of cyanotoxin research in the light of the negative impact of these toxins on water quality and aquaculture industries.The structure and regulation of algal photosystems are discussed by Larkum and Howe. They write about the diversity of algal photochemical apparatus and light-harvesting strategy, which has only been appreciated with the use of molecular genetic approaches. Finally, Kunze, Saedler and Loonig review advances in the field of plant transposable elements and the mechanism of transposition. They cover the role of transposable elements in evolution and their use as molecular tools, the importance of which has only speculated on in the original paper in 1986.