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Nanomaterials for Enhanced Plant-Based Food Production

  • 1st Edition - July 28, 2025
  • Editors: Huseyin Tombuloglu, Guzin Tombuloglu, Khalid Rehman Hakeem, Faheem Shehzad Baloch, Mohammad Azam Ansari
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 2 3 6 8 8 - 4
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 2 3 6 9 0 - 7

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agr… Read more

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Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

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