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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Agronomy

    • 1st Edition
    • Volume 120
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

  • Genetics and the Behavior of Domestic Animals

    • 2nd Edition
    • Temple Grandin + 1 more
    • English
    Behavior is shaped by both genetics and experience--nature and nurture. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior.

  • Organism and Environment

    • 1st Edition
    • John B. West
    • English

  • Insect Molecular Genetics

    An Introduction to Principles and Applications
    • 3rd Edition
    • Marjorie A. Hoy
    • English
    Insect Molecular Genetics, Third Edition, summarizes and synthesizes two rather disparate disciplines—entomolo... and molecular genetics. This volume provides an introduction to the techniques and literature of molecular genetics; defines terminology; and reviews concepts, principles, and applications of these powerful tools. The world of insect molecular genetics, once dominated by Drosophila, has become much more diverse, especially with the sequencing of multiple arthropod genomes (from spider mites to mosquitoes). This introduction includes discussion of honey bees, mosquitoes, flour beetles, silk moths, fruit flies, aphids, house flies, kissing bugs, cicadas, butterflies, tsetse flies and armyworms. This book serves as both a foundational text and a review of a rapidly growing literature. With fully revised and updated chapters, the third edition will be a valuable addition to the personal libraries of entomologists, geneticists, and molecular biologists.

  • Lipid Oxidation

    Challenges in Food Systems
    • 1st Edition
    • Amy S. Logan + 2 more
    • English
    Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.

  • Fibre-Rich and Wholegrain Foods

    Improving Quality
    • 1st Edition
    • Jan A Delcour + 1 more
    • English
    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of their technical functionality are discussed, as are consumption and consumer challenges of wholegrain foods. Part two goes on to explore dietary fibre sources, including wheat and non-wheat cereal dietary fibre ingredients, vegetable, fruit and potato fibres. Improving the quality of fibre-rich and wholegrain foods, including such cereal products as wholegrain bread, muffins, pasta and noodles, is the focus of part three. Fibre in extruded products is also investigated before part four reviews quality improvement of fibre-enriched dairy products, meat products, seafood, beverages and snack foods. Companion animal nutrition as affected by dietary fibre inclusion is discussed, before the book concludes with a consideration of soluble and insoluble fibre in infant nutrition.With its distinguished editors and international team of expert contributors, Fibre-rich and wholegrain foods provides a comprehensive guide to the field for researchers working in both the food industry and academia, as well as all those involved in the development, production and use of fibre-enriched and wholegrain foods.

  • Herpetology

    An Introductory Biology of Amphibians and Reptiles
    • 4th Edition
    • Laurie J. Vitt + 1 more
    • English
    The fourth edition of the textbook Herpetology covers the basic biology of amphibians and reptiles, with updates in nearly every conceptual area. Not only does it serve as a solid foundation for modern herpetology courses, but it is also relevant to courses in ecology, behavior, evolution, systematics, and morphology. Examples taken from amphibians and reptiles throughout the world make this book a useful herpetology textbook in several countries. Naturalists, amateur herpetologists, herpetoculturists, zoo professionals, and many others will find this book readable and full of relevant natural history and distributional information. Amphibians and reptiles have assumed a central role in research because of the diversity of ecological, physiological, morphological, behavioral, and evolutionary patterns they exhibit. This fully revised edition brings the latest research to the reader, ranging over topics in evolution, reproduction, behavior and more, allowing students and professionals to keep current with a quickly moving field.

  • Atlas of Drosophila Morphology

    Wild-type and Classical Mutants
    • 1st Edition
    • Sylwester Chyb + 1 more
    • English
    The Atlas of Drosophila Morphology: Wild-type and Classical Mutants is the guide every Drosophila researcher wished they had when first learning genetic markers, and the tool they wish they had now as a handy reference in their lab research. Previously, scientists had only poor-quality images or sketches to work with, and then scattered resources online - but no single visual resource quickly at their fingertips when explaining markers to new members of the lab, or selecting flies to do their genetic crosses, or hybrids. This alphabetized guide to Drosophila genetic markers lays flat in the lab for easy referencing. It contains high-resolution images of flies and the appropriate marker on the left side of each page and helpful information for the marker on the facing page, such as symbol, gene name, synonyms, chromosome location, brief informative description of the morphology, and comments on marker reliability. A companion website with updated information, useful links, and additional data provided by the authors complements this extremely valuable resource.

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    • 1st Edition
    • Brian McNeil + 3 more
    • English
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 69
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Forest Monitoring

    Methods for terrestrial investigations in Europe with an overview of North America and Asia
    • 1st Edition
    • Volume 12
    • English
    The demand for comparable, long-term, high quality data on forest ecosystems' status and changes is increasing at the international and global level. Yet, sources for such data are limited and in many case it is not possible to compare data from different monitoring initiatives across space and time because of methodological differences. Apart from technical manuals, there is no comprehensive multidisciplinary, scientific, peer-reviewed reference for forest monitoring methods that can serve and support the user community. This book provides in a single reference the state-of-the-art of monitoring methods as applied at the international level.The book present scientific concepts and methods that form the basis of the transnational, long-term forest monitoring in Europe and looks at other initiatives at the global level. Standardized methods that have been developed over two decades in international forest monitoring projects are presented. Emphasis is put on trans-nationally harmonized methods, related data quality issues, current achievements and on remaining open questions.

  • Primate Adaptation and Evolution

    • 3rd Edition
    • John G. Fleagle
    • English
    Primate Adaptation and Evolution, Third Edition, is a thorough revision of the text of choice for courses in primate evolution. The book retains its grounding in the extant primate groups as the best way to understand the fossil trail and the evolution of these modern forms. However, this coverage is now streamlined, making reference to the many new and excellent books on living primate ecology and adaptation – a field that has burgeoned since the first edition of Primate Adaptation and Evolution. By drawing out the key features of the extant families and referring to more detailed texts, the author sets the scene and also creates space for a thorough updating of the exciting developments in primate palaeontology – and the reconstruction through early hominid species – of our own human origins. This updated version covers recent developments in primate paleontology and the latest taxonomy, and includes over 200 new illustrations and revised evolutionary trees. This text is ideal for undergraduate and post-graduate students studying the evolution and functional ecology of primates and early fossil hominids.

  • Foodborne Infections and Intoxications

    • 4th Edition
    • J. Glenn Morris Jr.
    • English
    The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

  • Culinary Nutrition

    The Science and Practice of Healthy Cooking
    • 1st Edition
    • Jacqueline B. Marcus
    • English
    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development.

  • Brenner's Encyclopedia of Genetics

    • 2nd Edition
    • Stanley Maloy + 1 more
    • English
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike.Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries.

  • Corridors to Extinction and the Australian Megafauna

    • 1st Edition
    • Steve Webb
    • English
    Extinctions have always occurred and always will, so what is so surprising about the megafauna extinctions? They were caused by humans and were the first of many extinctions that eventually led to the extinction of the Moa, Steller's Sea Cow, the Dodo, Great Auk and countless other species great and small, all attributed to human agency. Therefore, the megafauna were humans’ first great impact on the planet. There is now an increasing realization that the 'blitzkrieg' view of these extinctions may have been wrong. A growing body of evidence and long-term field work is beginning to show that at least Australia's megafauna did not succumb to human agency, not because humans probably did not hunt the odd animal but because the an infinitely more logical reason lies in the climatic conditions of the Quaternary Ice Ages and the affect they had on continental geography, environment, climate and, most importantly, the biogeography of the megafauna. This book presents the evidence of this theory, demonstrating the biogeographic approach to Australia’s megafauna extinction.

  • Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

    Markets, Materials and Technologies
    • 1st Edition
    • Neil Farmer
    • English
    Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area.

  • Advances in Aquaculture Hatchery Technology

    • 1st Edition
    • Geoff Allan + 1 more
    • English
    Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators.

  • Nutritional Benefits of Kiwifruit

    • 1st Edition
    • Volume 68
    • English
    Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

  • Food Industry Wastes

    Assessment and Recuperation of Commodities
    • 1st Edition
    • Maria R. Kosseva + 1 more
    • English
    Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments.

  • Open Innovation in the Food and Beverage Industry

    • 1st Edition
    • Marian Garcia Martinez
    • English
    Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives.With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries.

  • Animal Metamorphosis

    • 1st Edition
    • Volume 103
    • English
    This new volume of Current Topics in Developmental Biology covers recent progresses in our understanding of animal metamorphosis. Over a dozen of leading experts reviews studies ranging from morphological, molecular to genetic analyses of metamorphosis in a broad spectrum of animals, including insects, fish. Topics include molecular evolution in metamorphosis, the synthesis and function of hormones in regulating metamorphic timing and rate, regulation and function of nuclear hormone receptors, neuroendocrine control of metamorphosis, tissue specific metamorphic events such as autophagy and stem cell development, and applications of genome-wide analysis technologies for studying metamorphosis.

  • Fish Physiology: Euryhaline Fishes

    • 1st Edition
    • Volume 32
    • Stephen D. McCormick + 2 more
    • English
    The need for ion and water homeostasis is common to all life. For fish, ion and water homeostasis is an especially important challenge because they live in direct contact with water and because of the large variation in the salt content of natural waters (varying by over 5 orders of magnitude). Most fish are stenohaline and are unable to move between freshwater and seawater. Remarkably, some fishes are capable of life in both freshwater and seawater. These euryhaline fishes constitute an estimated 3 to 5% of all fish species. Euryhaline fishes represent some of the most iconic and interesting of all fish species, from salmon and sturgeon that make epic migrations to intertidal mudskippers that contend with daily salinity changes. With the advent of global climate change and increasing sea levels, understanding the environmental physiology of euryhaline species is critical for environmental management and any mitigative measures. This volume will provide the first integrative review of euryhalinity in fish. There is no other book that focuses on fish that have the capacity to move between freshwater and seawater. The different challenges of salt and water balance in different habitats have led to different physiological controls and regulation, which heretofore has not been reviewed in a single volume.

  • Advances in Agronomy

    • 1st Edition
    • Volume 119
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

  • Advances in Agronomy

    • 1st Edition
    • Volume 118
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

  • Introduction to Forestry and Natural Resources

    • 1st Edition
    • Donald L. Grebner + 2 more
    • English
    Introduction to Forestry and Natural Resources presents a broad overview of the profession of forestry. The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. These topics are ideal for undergraduate introductory courses and include numerous examples (mainly graphical) and questions for students to ponder. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, Introduction to Forestry and Natural Resources encompasses economic, ecological, and social aspects providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses.

  • Encyclopedia of Human Nutrition

    • 3rd Edition
    • English
    The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

  • Plastic Films in Food Packaging

    Materials, Technology and Applications
    • 1st Edition
    • Sina Ebnesajjad
    • English
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging.

  • Nutritional Management of Renal Disease

    • 3rd Edition
    • Joel D. Kopple + 2 more
    • English
    This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

  • Robotics and Automation in the Food Industry

    Current and Future Technologies
    • 1st Edition
    • Darwin G Caldwell
    • English
    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation.

  • Insects, Science & Society

    • 1st Edition
    • David Pimentel
    • English
    Insects, Science, & Society documents the proceedings of a symposium of the same name celebrating the centennial of entomology at Cornell University. The symposium and the resulting book brought together some of the world's leading entomologists, who discussed recent advances in their diverse specialties. In commemorating the hundred years of entomology, the symposium also honors the founder of the department at Cornell, John Henry Comstock, whose investigations encompassed not only many aspects of entomology—insect taxonomy, morphology, and ecology—but also focused on practical problems of pest control. Starting with a discussion that provides a broad perspective of the interrelationship of insects, science, and society, the remainder of the book presents the contributions made by researchers at the symposium. These contributions are organized into five parts. Part I discusses aspects of the social implications of insects. Part II deals with communication among insects. Part III examines other interactions among insects and between insects and plants. Part IV covers insect population dynamics. Part V deals with insect pest management.

  • Computer Programming in Quantitative Biology

    • 1st Edition
    • R.G. Davies
    • English
    Computer Programming in Quantitative Biology covers the general background of Fortran coding and the more sophisticated computer programs likely to be encountered in quantitative biology. It discusses the application of over 40 appropriate and easily adaptable programming techniques to problems of major biological interest. Organized into 15 chapters, the book starts by providing an introductory outline of computer structure and function needed to appreciate many basic programming procedures. A chapter discusses some general principles underlying Fortran coding and the use of digital computers, with emphasis on major features of Fortran IV. Other chapters present short introduction to the statistical or mathematical techniques in each of the main sections under which program are described. These chapters also provide some aspects of matrix algebra that are essential for serious statistical programming and offer a general guide to efficiency in programming. All complete programs are accompanied by a flowchart and a detailed discussion. This book is a valuable source of information for biologists, computational biologists, research biologists, undergraduate students, and advanced or specialized students of biology.

  • Nutrition Intervention Strategies in National Development

    • 1st Edition
    • Barbara Underwood
    • English
    Nutrition Intervention Strategies in National Development reviews nutritional programs as key components of policy planning for national development in general and health programs in particular. It summarizes research on targeted application of nutrition knowledge in public health and efforts to reduce worldwide malnutrition, and it highlights the importance of planned controlled change in the quality of diet as a preventive strategy against widespread disease. Organized into seven sections encompassing 33 chapters, this volume begins with an overview of the basic concepts of nutrition intervention and some elements of successful nutrition intervention strategies. It then discusses the economic effects of early malnutrition and economic considerations for nutrition intervention programs; the role of the government in income distribution and nutritional improvement; supplementary feeding programs; and strategies for addressing protein energy malnutrition. The reader is also introduced to the nutrition-infection cycle in relation to intervention techniques, nutrient-specific interventions including prevention of iron deficiency, and nutrition education. Scientists, nutritionists, policymakers, medical doctors, economists, education specialists, and health workers concerned with nutrition intervention programs will find this book extremely helpful.

  • Plant Diseases and Vectors: Ecology and Epidemiology

    • 1st Edition
    • Karl Maramorosch
    • English
    Plant Diseases and Vectors: Ecology and Epidemiology is the fourth in a five-volume series of books on vectors of plant disease agents. It is comprised of 10 chapters representing the expertise of 13 outstanding scientists from a total of seven different countries. This book begins with a discussion on the ecological involvement of wild plants in plant virus pathosystems. This is followed by the principles and applications of enzyme-linked immunosorbent assay (ELISA) in diagnosing plant viruses and monitoring their movement in the environment. The next two chapters detail the epidemiologies of diseases caused by leafhopper-borne viruses, mollicutes, and rickettsia-like organisms. This book also covers the developments in understanding the importance of helper agents to the transmission ecologies of many aphid-borne plant viruses. It also encompasses the factors that can contribute to the epidemiology and control of a disease affecting a major agricultural crop of the world. A vector of plant viruses not covered in earlier volumes of the series (the host plant, itself) and the man-made epidemiological hazards in major crops of developing countries are also described. This volume will broaden the knowledge of transmission ecology and disease epidemiology, not only by serving as a valuable supplemental textbook, reference work, and bibliographical source, but also by catalyzing novel syntheses of thinking and stimulating further research in the area.

  • Isozymes V4

    Genetics and Evolution
    • 1st Edition
    • Clement Markert
    • English
    Isozymes, IV: Genetics and Evolution contains manuscripts presented at the Third International Conference on isozymes convened in April 1974 at Yale University. Separating 58 manuscripts into chapters, this book begins by elucidating the usefulness of isozymes as effective markers in studies of various aspects of genetics and evolution. Specific discussions are given to isozymes in evolutionary systematics and isozyme polymorphism maintenance mechanisms viewed from the standpoint of population genetics. This book explains multiple allelism and isozyme diversity in human populations. It also addresses the usefulness of isozyme variants as markers of population movement in man and plant population genetics.

  • Warmed-Over Flavor of Meat

    • 1st Edition
    • Allen J. St. Angelo
    • English
    Warmed-Over Flavor of Meat discusses related problems and issues on warmed-over flavor (WOF) of meat that contributes to a decrease in sale, meat consumption, and production expansion. WOF is old, stale, rancid, and painty flavor and odor of meat, apparently caused by the catalytic oxidation of unsaturated fatty acids. Comprised of 10 chapters, the book initially describes the mechanisms of metals’ role in the promotion of lipid oxidation. The text also discusses the content and distribution of iron in meat and the evidence concerning the ability of the various forms of iron in meat to promote oxidative degradation of lipids. The subsequent chapters describe the oxidative deterioration in muscle foods and the free radical processes pertinent to autoxidation of foods. A chapter presents evidence for and against heme catalysis of lipid oxidation and the antioxidant role of nitrite in cured meats. The book also considers sensory and instrumental analysis of volatiles and undesirable flavors related to WOF and the isolation and separation of heteroatomic compounds associated with beef flavor. The remaining chapters describe several methodologies for retarding or preventing WOF in meat, focusing on the practical procedure of the Maillard reaction. Lastly, sources of natural antioxidants for meat product preservation are considered. Food scientists, researchers, and manufacturers will find this book invaluable.

  • Viral Insecticides for Biological Control

    • 1st Edition
    • Karl Maramorosch
    • English
    Viral Insecticides for Biological Control focuses on the basic as well as applied aspects of viral insecticides, which have the potential to significantly reduce the current reliance on chemical pesticide technology. This book serves as a guide for the development of means to identify hazardous problems and prevent them. Organized into six parts with a total of 23 chapters, this book describes the taxonomy, nomenclature, identification, physical, biological, as well as chemical characteristics, replication, and pathology of insect viruses. This reference material also explores the dispersal, stability, and utilization of insect viruses as biological control agents. The factors and considerations that must be taken into account when a viral insecticide is sought as a large-scale commercial alternative to other more traditional methods of pest control are also addressed. Because this reference material collates information in this field of interest, it will benefit a wide audience of readers, including researchers, students, and those working directly in crop protection.

  • Aspects of Sponge Biology

    • 1st Edition
    • Frederick Harrison
    • English
    Aspects of Sponge Biology is the result of a symposium about sponge biology held in Albany, New York in May 1975. The symposium not only presents investigations, but also problem areas in the field of sponge biology. This book therefore shows that sponges are a very challenging and untouched subject area for future studies. This book is divided into three major parts, wherein the first part introduces and discusses sponge biology. The introduction and discussion include sponge biology principles, perspectives, and problems. The next two parts discuss cell and development biology, taxonomy, and ecology. Part 2 deals with several topics of the cellular aspect, including an analysis of reproduction in sponge populations and cytochemical studies of connective tissues in sponges. This part also looks into the cytological abnormalities in various normal and transformed cell lines. Part 3 describes the different types of sponge in their various habitats. Sponge feeding mechanisms, ecological factors controlling sponge distribution, and zoogeography of Brazilian marine Demospongiae are also discussed in this part. This book will be of important value to biology students and teachers. Specialists including zoologists, ecologists, comparative physiologists, and biologists will also benefit from this book.

  • Advances in Aquatic Microbiology

    • 1st Edition
    • M.R. Droop
    • English
    Advances in Aquatic Microbiology Volume 1 describes the characteristics of ecological niches for individual microorganisms and the intensities of individual microbiological processes in the course of turnover of various substances in reservoirs. This volume follows Volume 1 of Advances in Microbiology of the Sea book. The opening chapter presents insight to the tradition of Russian limnological microbiology followed by a discussion on conversion of inorganic nitrogen to organic nitrogen, and the microorganisms responsible for assimilatory reactions. The book considers aspects of the reduction of atmospheric dinitrogen and nitrate to ammonia and the incorporation of ammonia into organic compounds. Such considerations will relate particularly to those organisms of significance in aquatic environments. The relations between prey and predator and their significance in the investigation both the behavior of the microorganisms themselves and the prey-predator situation in general are also discussed. Chapter 4 examines how viruses, bacteria, and fungi affect the blue-green algae and the development and regulation of algal blooms. The final two chapters summarize studies in freshwater sediment microbiology and the role of bacteria in water pollution monitoring. This book caters primarily to aquatic microbiologists, but limnological microbiologists, aquatic researchers, scientists, teachers, and students with courses in aquatic microbiology will find this book invaluable.

  • Babesia, Theileria, Myxosporida, Microsporida, Bartonellaceae, Anaplasmataceae, Ehrlichia, and Pneumocystis

    • 1st Edition
    • Julius Kreir
    • English
    Parasitic Protozoa, Volume IV: Babesia, Theileria, Myxosporida, Microsporida, Bartonellaceae, Anaplasmataceae, Ehrlichia, and Pneumocystis covers a wide range of parasites that produce disease in man and animals. This volume contains 10 chapters; each chapter tackles specific parasitic protozoa species. The first two chapters deal with the classification, morphology, life cycle, host-parasite relationship, and diagnosis of Babesia parasite, with a special emphasis on their occurrence in human and in wild and laboratory animals. The remaining chapters discuss the biological, biochemical, genetic, metabolic, and epidemiological aspects of other parasite species, including Theileria, Myxosporida, Microsporida, Bartonella, Grahamella, Aegyptianella, Eperythrozoon, Haemobartonella, Ehrlichiae, and Pneumocystis. This book is of great value to protozoologists, microbiologists, physicians, veterinarians, and research scientists who are interested in diseases produced by the parasites in man and livestock.

  • Internal Anatomy and Physiological Regulation

    • 1st Edition
    • Linda Mantel
    • English
    The Biology of Crustacea, Volume 5: Internal Anatomy and Physiological Regulation is an eight-chapter book that begins with a discussion on the internal anatomy of Crustacea with emphasis on its major organ systems. This volume provides information on the regulation of the composition of hemolymph and provision of energy to tissues. Some chapters deal with the exchange and transport of gases, particularly, on ventilation, perfusion, and oxygen transport. Because this book contains vast background information and perspective on the subject matter, it will be a valuable source for zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, and marine biologists. It will be an essential reference work for institutional libraries as well.

  • Molecular And Cellular Approaches To The Control Of Proliferation And Differentiation

    • 1st Edition
    • Gary Stein
    • English
    Molecular and Cellular Approaches to the Control of Proliferation and Differentiation focuses on molecular and cellular approaches used to control cell proliferation and differentiation. This book discusses the basic mechanisms involved in the regulation of cell growth, emphasizing the coupling of proliferation and the progressive expression of several specific cellular phenotypes. This text is organized into three sections encompassing 12 chapters and begins with an introduction to cell proliferation and how it is regulated by growth factors and nuclear protooncogenes in cell proliferation. The book then discusses mitosis and its investigation by means of the cell biological, genetic, biochemical, and immunological approaches, along with the model for mitotic regulation. The next chapters examine the manner in which cell structure is involved in the selective expression of genes associated with proliferation and differentiation and, how gene expression in response modulates both intracellular (nuclear matrix and cytoskeleton) and extracellular (extracellular matrix) architecture. The extent to which common signaling mechanisms and regulatory events are operative in the control of proliferation and differentiation is also addressed. The book concludes by analyzing the involvement of histone modifications in the condensation of mitotic chromosomes. This book is of interest to advanced undergraduate students, as well as to graduate students and researchers in genetics, cell biology, biological chemistry, microbiology, and immunology.

  • The Cell Nucleus V2

    • 1st Edition
    • Harris Busch
    • English
    The Cell Nucleus, Volume II covers mainly the chromosomes, including its pathology. It also reviews the information onthe isolated mitotic apparatus highlighting on its chemistryand relevant morphology. This volume particularly discusses the mammalian chromosomes, the staining techniques, the kinetics of DNA replication in chromosomes, and the difference of meiotic chromosomes from mitotic chromosomes. It also presents studies on isolated mammalian metaphase chromosomes; chromosomes of birds and plants; as well as the polytene chromosomes of the two-winged insects, the Diptera. Furthermore, this volume describes the giant chromosomes. Lastly, the autosomal disorders, the abnormalities of sex development, and types of virus-induced chromosome alterations are explained to elucidate the pathology of chromosome.

  • Biological Response Modifiers

    New Approaches to Disease Intervention
    • 1st Edition
    • Paul Torrence
    • English
    Biological Response Modifiers: New Approaches to Disease Intervention focuses on biological response modifiers (BRMs) and the ways they provide novel approaches to disease control. It examines how BRMs act through an organism's own biological response mechanisms and how their mechanisms of action can be utilized to develop new modalities of chemotherapy. Organized into 15 chapters, this volume begins with an overview of specific agents and approaches to biological therapy, the basic concepts of immunity, and BRM screening. It then discusses interferons and their immunoregulatory functions; mechanism of interferon action; how nucleic acids and polynucleotides regulate the immune system; clinical applications of thymosins and other thymic hormones; the antibacterial and antineoplastic properties of tuftsin; and production and characterization of tumor necrosis factor. The reader is also introduced to detection and activity of colony-stimulating factor; the role of neuroendocrine hormones in the immune system; chalones and other endogenous inhibitors of cell proliferation; biochemistry of lymphotoxins; muramyl peptides as immunopharmacologica... response modifiers; biological activities of transfer factor in leukocyte dialysates; and requirements for activation and growth of human lymphocytes. This book is a valuable resource for immunologists, clinicians, biochemists, and organic/medicinal chemists.

  • Recombinant DNA And Cell Proliferation

    • 1st Edition
    • Gary Stein
    • English
    Recombinant DNA and Cell Proliferation focuses on the use of recombinant DNA technology in investigating the regulation of cell proliferation. Topics include gene transfer for assessing the role of defined DNA sequences in triggering DNA replication, nucleic acid hybridization probes for analyzing the regulation of specific genes during the cell cycle, and cloned DNAs for studying genes expressed with proliferation and differentiation. This book is organized into three sections encompassing 13 chapters and begins with a discussion on the expression of specific genes during the cell cycle. This text also deals with topics such as the use of cloned SV40 DNA fragments to examine signals for cell proliferation, expression of dihydrofolate reductase and thymidylate synthase genes in mammalian cells, and gene expression during the cell cycle of Chlamydomonas reinhardtii. The following chapters explore the expression of histone genes during the cell cycle in human cells; organization and expression of eukaryotic ribosomal protein genes; and expression of the alpha-fetoprotein gene during development, regeneration, and carcinogenesis. This book also introduces the reader to the role of the cell division cycle in induced differentiation, gene regulation in muscle cells, regulation of nonmuscle actin gene expression during early development, and sequences at ends of cellular DNA molecules in relation to telomere replication and function. An overview of the biochemical aspects of cell proliferation and the genes and gene products that are necessary and specific for cell proliferation concludes the book. This book will be of value both to advanced students and to research scientists.

  • Developmental Biology of the Sea Urchin Embryo

    • 1st Edition
    • Giovanni Giudice
    • English
    Developmental Biology of the Sea Urchin Embryo discusses both structural and experimental observations on the morphological and metabolical aspects of sea urchin embryology. It is organized into two major parts, designated morphogenesis and related problems and metabolism. These parts encompass 12 chapters that cover the role of sea urchin embryology in developmental biology and the advantages and limitations of using sea urchin embryo in the study of developmental problems. The introductory chapters describe the morphogenesis, ultrastructure, and physiology of fertilization of sea urchin embryo, including the process of modification of the egg surface. A discussion on cell dissociation and reaggregation in sea urchin embryos from blastula stage is provided. The core chapters of Part II cover the activation of respiration, nucleic acid and protein synthesis, and several other enzymatic activities.

  • Biology of the Tapeworm Hymenolepis Diminuta

    • 1st Edition
    • Hisao Arai
    • English
    Biology of the Tapeworm Hymenolepis diminuta covers the physiological and biochemical aspects of the tapeworm Hymenolepis diminuta. This book relates past and present knowledge in the field of parasitology. This reference is organized into 12 chapters, starting with a brief discussion on life history and taxonomy of the species. This is followed by the developmental biology of the fertilized ovum to the formation of the cysticercoids in an insect host. Discussions on the embryological, biochemical, and physiological aspects of H. diminuta, the intestinal helminth infections, and procedures for in vitro cultivation of various tapeworm species are provided. Chapter 7 presents a review of molecular DNA and RNA of H. diminuta and the results of isolation and characterization of these macromolecules. This is followed by a discussion on energy metabolism of adult H. diminuta in chapter 8. The latter four chapters focus on biochemical aspects of H. diminuta, including its membrane biology, immunity, and migratory and chemotherapeutic activities. This book encourages diversity among future studies in helminth ecology, physiology, immunology, and biochemistry. It will serve its purpose and ensure that parasitology field continues.

  • Coelenterate Biology

    Reviews and New Perspectives
    • 1st Edition
    • Leonard Muscatine
    • English
    Coelenterate Biology: Reviews and New Perspectives highlights research areas in which coelenterates are exceptionally useful and interesting experimental animals. It outlines the state of knowledge in coelenterate research and draws attention to some of the challenging problems that are amenable for study. Coelenterates offer valuable material for many levels of inquiry—from the population and organismic to the cellular, subcellular, and molecular levels. They are especially attractive animals for studies in developmental biology and behavior. The book begins by discussing cnidarians histology, focusing on the light and electron microscopy of cnidarian tissues. There are separate chapters on the skeletal system of cnidarians; the morphology, functions, and chemistry of nematocytes; and a few aspects of the enormous subject of cnidarian development. The subsequent chapters deal with cnidarian neurobiology, behavior, locomotion, flotation, and dispersal; experimental studies on algae-cnidarian symbioses; and coelenterate bioluminescence. The book concludes with a discussion of the systems of coordination and nervous system of ctenophores.

  • Nucleic Acid Research

    Future Development
    • 1st Edition
    • Kiyoshi Mizobuchi
    • English
    Nucleic Acid Research: Future Development reflects the exchange of ideas and information among the participants of ""The Future of Nucleic Acid Research"" symposium held at Kyoto on December 1981. This publication aims to extend the ideas presented in the symposium and to provide facts that can answer various scientific questions, particularly, in molecular biology. The book is divided into five parts. It explains the structure of DNA and chromosome and the interaction of nucleic acids with proteins. It also discusses the gene organization of prokaryotes as well as the gene expressions in eukaryotes and prokaryotes. Moreover, it talks about the DNA replication and recombination prokaryotes. This publication is a masterful reference for genetics and molecular biology researchers and lecturers. It will also be an excellent learning material for students taking different courses in biology, including genetics, cell and molecular biology, molecular biophysics, and biochemistry.

  • Structural and Resonance Techniques in Biological Research

    • 1st Edition
    • Denis Rousseau
    • English
    Structural and Resonance Techniques in Biological Research discusses the fundamentals and applications of nuclear magnetic resonance, electron spin resonance, Mössbauer spectroscopy, x-ray absorption spectroscopy, macromolecular crystallography, and small-angle x-ray scattering and diffraction. The chapters are aimed at a level such that only a general understanding of chemistry and biology is required. The objective is to present material in a way that allows the research worker to assess quickly the applicability, utility, and significance of the specific technique to his or her problem or field of interest. Together with Optical Techniques in Biological Research, this book marks the introduction of a new series of volumes, Physical Techniques in Biology and Medicine, which is intended to replace a previous treatise, Physical Techniques in Biological Research.

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